Working on Purpose

Talk 4 Podcasting
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Dec 20, 2017 • 54min

Addressing Food Deserts in South Dallas

The food we eat is often chosen by what is nearby and affordable. But for an increasing number of city dwellers, this availability-affordability measure means buying processed foods from a nearby convenience store and not fresh fruits and vegetables from a grocer. Food deserts, as they’re called, rob its community dwellers of nutritious foods and often contribute to obesity and other health problems. Dr. Owen Lynch of Get Healthy Dallas shares how he and team are addressing this food issue.This show is broadcast live on Tuesday's 6PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 20, 2017 • 57min

Existentially Speaking: A Comedian's Take on Engagement

Ready for the twist in this episode? We’ll be talking in depth about the importance of finding meaning at work through engagement, even on an existential level. And we’ll dive into how sport, art, and pure play can help create engagement in the work we do…. And we’ll do this by engaging in conversation through the unique lens of a man who lives large with a profession in accounting and comedy, thinks deeply, and laughs often.Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 20, 2017 • 57min

Existentially Speaking: A Comedian's Take on Engagement

Ready for the twist in this episode? We’ll be talking in depth about the importance of finding meaning at work through engagement, even on an existential level. And we’ll dive into how sport, art, and pure play can help create engagement in the work we do…. And we’ll do this by engaging in conversation through the unique lens of a man who lives large with a profession in accounting and comedy, thinks deeply, and laughs often.Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 14, 2017 • 53min

Kirk Bowman on the Art of Value

The purpose and why of our work must also be carried over to our customers and how we interact with them, specifically how we charge them. Charging by the hour for our work is actually a conflict of interest that cannot be reconciled – and it also limits our own income potential as servants. In this episode, we explore an alternative way to serve and charge and serve customers that brings work well into the 21st century.This show is broadcast live on Tuesday's 6PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 13, 2017 • 56min

Addressing Food Deserts in South Dallas

The food we eat is often chosen by what is nearby and affordable. But for an increasing number of city dwellers, this availability-affordability measure means buying processed foods from a nearby convenience store and not fresh fruits and vegetables from a grocer. Food deserts, as they’re called, rob its community dwellers of nutritious foods and often contribute to obesity and other health problems. To begin to address food deserts in South Dallas, the Seedling Farm was born and opened in November 2017 and offers free produce to the community. This is a collaborative effort has been brought to life by Dr. Owen Lynch of Southern Methodist University Meadows School of the Arts and senior research fellow at SMU’s Hunt Institute for Humanity and Engineering, and numerous local Dallas urban farm organizations.Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 13, 2017 • 56min

Addressing Food Deserts in South Dallas

The food we eat is often chosen by what is nearby and affordable. But for an increasing number of city dwellers, this availability-affordability measure means buying processed foods from a nearby convenience store and not fresh fruits and vegetables from a grocer. Food deserts, as they’re called, rob its community dwellers of nutritious foods and often contribute to obesity and other health problems. To begin to address food deserts in South Dallas, the Seedling Farm was born and opened in November 2017 and offers free produce to the community. This is a collaborative effort has been brought to life by Dr. Owen Lynch of Southern Methodist University Meadows School of the Arts and senior research fellow at SMU’s Hunt Institute for Humanity and Engineering, and numerous local Dallas urban farm organizations.Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 6, 2017 • 53min

Manifesting the Life and Work We Desire

By manifesting, we mean to bring into existence that which we clearly intend for ourselves. Though it can sound overly simplistic and perhaps unrealistic to the untrained ear, manifesting that which we desire for our lives and work takes some real work. In this episode, we talk with manifesting expert Tanja Waring who shares her six secrets to create, manifest, and get what you want.This show is broadcast live on Tuesday's 6PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 6, 2017 • 56min

Kirk Bowman on the Art of Value

The purpose and why of our work must also be carried over to our customers and how we interact with them, specifically how we charge them. Charging by the hour for our work is actually a conflict of interest that cannot be reconciled – and it also limits our own income potential as servants. In this episode, we explore an alternative way to serve and charge and serve customers that brings work well into the 21st century.Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Dec 6, 2017 • 56min

Kirk Bowman on the Art of Value

The purpose and why of our work must also be carried over to our customers and how we interact with them, specifically how we charge them. Charging by the hour for our work is actually a conflict of interest that cannot be reconciled – and it also limits our own income potential as servants. In this episode, we explore an alternative way to serve and charge and serve customers that brings work well into the 21st century.Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.
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Nov 30, 2017 • 55min

The Power of Gratitude

The Thanksgiving holiday is a great time to remind ourselves of the importance of practicing gratitude across our lives including in business and leadership. Living and working from a place of gratitude allows us to appreciate our colleagues, team, and clients – and also recognize and acknowledge who they are and what they do. Expressing how people enrich our lives and contribute their efforts to power an organization forward is an essential life skill that improves greatly with practice.This show is broadcast live on Tuesday's 6PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).Become a supporter of this podcast: https://www.spreaker.com/podcast/working-on-purpose--2643411/support.

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