Dr. Joseph Mercola - Take Control of Your Health

In this best of interview, Ronnie Cummins, founder of the Organic Consumers Association, discusses his new book "Grassroots Rising: A Call to Action on Climate, Farming, Food and a Green New Deal."

In this best of episode, Dr. Lynda Frassetto, a nephrologist and professor emeritus in the department of medicine at University of California San Francisco (UCSF), shares important information about how acid in your diet affects your kidney health and longevity.

In this interview, Susan Wadia-Ells, Ph.D., discusses breast cancer as an unnecessary U.S. epidemic and how to prevent it, which is the topic of her book, "Busting Breast Cancer: Five Simple Steps to Keep Breast Cancer Out of Your Body." This year alone, an expected 300,000 women in the U.S. will be diagnosed with invasive breast cancer. Another 50,000 are projected to be diagnosed with non-invasive breast cancer, which in all likelihood isn't cancer at all.

Dr. Robert Lustig, a pediatric endocrinologist and Professor Emeritus at the University of California, San Francisco, has written a number of excellent books about health. His latest, "Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine" goes deep into the details of how changes in our food supply have damaged our metabolic health. (The created term "metabolical" is actually a portmanteau of the words "metabolic" and "diabolical.")

Blood flow restriction (BFR) training, which I perceive to be the greatest innovation in exercise training in the last century, was developed in Japan by Dr. Yoshiaki Sato in 1966. There, it's known as KAATSU. Aside from dramatically improving muscle tone, BFR is also a wonderful tool for post-surgical rehabilitation, allowing you to regain physical function in a fraction of the time that you would normally anticipate.

In this best of episode, natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Dietrich Klinghardt on the importance of detoxification for general health, and how to detoxify water-soluble and fat-soluble toxins.

In this interview, Dr. Henry Ealy, better known as Dr. Henele, a certified holistic nutritionist and founder/executive community director of the Energetic Health Institute, reviews how U.S. federal regulatory agencies have manipulated COVID-19 statistics to control the pandemic narrative.

Dr. Boyle shared his views on the origins of the novel coronavirus, SARS-CoV-2 in our first, March 8, 2020. In this best of episode, we continue our discussion, as more details have emerged about this virus.

Dr. Val Kanter, a board-certified endodontist and biological dentist from Beverly Hills, shares her insights on the hidden dangers of root canals and the advancements in regenerative dentistry. She discusses how nutrition and micronutrients play a critical role in oral health, and introduces innovative therapies like lasers and ozone that can save painful teeth without traditional root canals. Kanter also highlights the importance of 3D imaging to detect infections and emphasizes practical steps for patients to make informed decisions about their dental health.

In this best of episode Andrew Saul discusses the benefits of vitamin C for your immune health.