The Brülosophy Podcast

The country of Belgium is known for many things, one of which is delicious beer. Originally brewed by Trappist monks, Belgian Dubbel is one such style, which contributor Cade Jobe and Marshall chat about in this episode. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Belgian Dubbel

Cade Jobe, an innovative brewing contributor, joins Marshall to explore the evolving technique of dry hopping at yeast pitch in New England IPAs. They discuss how this method enhances hop aroma and flavor while examining the historical significance and impact of hops on beer production. The duo shares exciting brewing anecdotes, revealing unexpected results from taste tests on different dry hopping techniques. Their insights into CO2 dynamics also highlight the complexities of brewing, encouraging both experimentation and community engagement in the craft beer world.

Back in February 2020, Mitch Steele from New Realm Brewing out of Atlanta, GA sat down with Brülosophy Patrons for an hour to answer questions on topics ranging from his time at Anheuser-Busch and Stone Brewing to NEIPA and guitars. Usually reserved for Patrons' eyes and ears only, we decided to make this session public as a way to thank all of our listeners. If you'd like participate in future sessions, become a Patron today! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

One of the coolest upgrades a homebrew can make is going from bottling to kegging, which often involves building either a kegerator or keezer. In this exBEERience episode, contributor Andy Carter joins Marshall to chat about their experiences building and using different types of draft systems. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

The Brülosophy Podcast has made it to 160 episodes, which means it's time for another Brü & A! Contributor Phil Rusher sits down with Marshall to answer questions submitted by listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Mash temperature has a predictable objective effect on beer, which has led many to presume a subjective perceptible impact. In this episode, contributor Andy Carter joins Marshall to discuss mash temperature and how it relates specifically to English Porter. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | English Porter Mash Temperature xBmt

In addition to the four core brewing ingredients of water, malt, hops, and yeast, brewers use a variety of adjuncts to create unique beers. In this Brü's Views episode, contributor Andy Carter joins Marshall to discuss their unabashed opinions on the use of such adjuncts and the beers they're used to make. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

In this episode, contributor Cade Jobe sits down with Marshall to talk about the impact storage temperature has on beer and discuss the results of an exBEERiment on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Beer Storage Temperature xBmt

1 in 8. That's the proportion of women who will be diagnosed with breast cancer in their lifetime, and most will end up requiring treatment and aftercare, which is neither easy nor cheap. The One-In-Eight project aims to raise awareness and money for the Wellness House of Yakima, a place where women affected by cancer receive the care they need. In this special episode, two-time breast cancer survivor, Shelley Desmarais from CLS Farms, joins Marshall to talk about this year's collaboration between CLS Farms, Yakima Valley Hops, and Roy Farms that allows brewers to contribute to a great cause by simply buying hops grown specifically for this purpose.  Buy Triumph hops now at Yakima Valley Hops and Spot Hops!

Sour beer has grown massively in popularity over the last few years, and one style that's received a good amount of attention is Berliner Weisse, not just because it's delicious and refreshing, but also because it's pretty easy to make. In this episode, contributor Malcolm Frazer joins Marshall to talk about this historical style as well as how a version made using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.