The Brülosophy Podcast

Brülosophy
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Dec 21, 2021 • 1h

Episode 216 | Brewing With Caraway Seed

Brewers have been using different spices to create unique beers for ages, though one spice that hasn't received much attention is caraway seed, which is known more for its use in baking and cooking. In this episode, contributor Steve Thanos joins Marshall to talk about brewing with caraway seed and the results of an interesting xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Caraway Seed In A Dark Rye Saison xBmt
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Dec 14, 2021 • 1h 16min

Episode 215 | Short & Shoddy: American Wheat Beer

Inspired by, though characteristically different than, it's Bavarian cousin, American Wheat Beer is as refreshing as it is delicious. In this episode, contributor Andy Carter joins Marshall to talk about this relatively modern style as well as how one brewed using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy American Wheat Beer
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Dec 7, 2021 • 1h 18min

Episode 214 | Brewing Sanitizers: Star San & Iodophor

Good sanitization is key to producing quality beer, and two of the most common sanitizers used by homebrewers are Star San and Iodophor. In this episode, contributor Cade Jobe joins Marshall to chat about these popular sanitizers as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Star San vs. Iodophor xBmt
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Nov 30, 2021 • 1h 15min

Episode 213 | exBEERience: Going Pro w/ Loose Ends Brewing Company

John Loose from Loose Ends Brewing Company joins Marshall in this podcast to discuss his experience going pro as a brewer. They reminisce about their home brewing journeys, talk about the importance of knowledge in brewing, the challenges of opening a brewery during the pandemic, the significance of high-quality hops, and their future plans for Loose Ends Brewing Company.
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Nov 23, 2021 • 1h

Episode 212 | Yeast Pitch Rate And Weissbier

Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast pitch rate as it relates to Weissbier and the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Underpitch vs. Overpitch Weissbier xBmt
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Nov 16, 2021 • 1h 10min

Episode 211 | Brü's Views: Accepting & Giving Feedback

In this Brü's Views episode, contributor Cade Jobe joins Marshall to discuss their thoughts on accepting and giving not just critical feedback, but positive feedback as well. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dealing With Critical Feedback, Or How To Take A Sucker Punch To The Gut
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Nov 9, 2021 • 1h 19min

Episode 210 | Brü & A #20

In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Nov 2, 2021 • 1h 5min

Episode 209 | Brewing With Baker's Yeast

Contributor Andy Carter joins Marshall to talk about the differences and similarities between brewer's and baker's yeast, as well as the results of an interesting exBEERiment on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brewer's Yeast vs. Baker's Yeast xBmt
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Oct 19, 2021 • 1h 16min

Episode 208 | Live Q&A With Cade Jobe

In July of 2021, The Brü Lab host and Brülosophy contributor, Cade Jobe, spent an hour answering questions asked by Patrons of Brülosophy. Usually reserved for Patrons' eyes and ears only, we decided to make this session public as a way to thank all of our listeners. If you'd like to participate in future sessions, become a Patron today! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Oct 12, 2021 • 60min

Episode 207 | Short & Shoddy: Trappist Single

Belgium is known for many things, one of which is unique and delicious beers. In this episode, contributor Andy Carter joins Marshall to discuss the Belgian style known as Trappist Single as well the results of Marshall's attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Trappist Single

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