The Brülosophy Podcast

Brewer's pay attention to mash pH for various reasons, and one way to reduce it involves adding a lightly soured wort called sauergut. Contributor Cade Jobe joins Marshall this week to talka about this unique ingredient as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Sauergut vs. Lactic Acid xBmt

Contributor Andy Carter joins Marshall for this Brü's Views episode to discuss their unabashed thoughts on beer rating websites and apps. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Cold-crashing is a great method to help package clear beer, though the process does have one drawback-- as the wort cools, a vacuum is created that can suck the blow-off or airlock liquid into the fermentation vessel. In this episode, contributor Mike Neville joins Marshall to talk about this annoying occurrence as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Sanitizer Suck-Back When Cold-Crashing xBmt

This episode is the first of a new segment we'll be running on a quarterly basis where The Brü Club have beers they brewed for the AvgBrü project reviewed by the Brülosophy crew. For this round, Tim, Justin, Paul, and Marshall share their thoughts on 11 American Pale Ales brewed using a similar set of parameters. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Contributor Steve Thanos joins Marshall to talked about their experiences coming up with names for the beers they brew. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

There are numerous methods brewers use to reduce the risk of cold-side oxidation, some of the most common involving purging kegs with CO2 prior to packaging. In this episode, contributor Cade Jobe talks with Marshall about these methods as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Keg Purging Method xBmt

We made it 10 more episodes, which means it's time for another Brü & A! This week, contributor Andy Carter sits down with Marshall to answer a bunch of interesting listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Contributor Andy Carter sits down with Marshall to chat about the delicious style known as Czech Premium Pale Lager, as well as what folks thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Czech Premium Pale Lager

In this special episode, professional brewer from Crow & Wolf Brewing Company, Brad Gaines, sits down with contributor Paul Amico and Marshall to answer questions asked by Patrons of Brülosophy. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Links | Crow & Wolf Brewing Company Brülosophy Patreon

This week, contributor Andy Carter joins Marshall to chat about the use of oak in brewing as well as the results of an interesting xBmt comparing an oaked Strong Bitter to one that was not oaked. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Oak Cubes Have On Strong Bitter xBmt