The Brülosophy Podcast
Brülosophy
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
Episodes
Mentioned books
May 23, 2023 • 59min
Episode 286 | Post-Boil pH Adjustment In American IPA
This week, contributor Jordan Folks joins Marshall to chat about the interesting method of adjusting wort pH after the boil and before pitching yeast, particularly in American IPA, as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Post-Boil Acidification Has On An American IPA xBmt
May 16, 2023 • 1h 9min
Episode 285 | Short & Shoddy: American Strong Ale
Contributor Steve Thanos joins Marshall to chat about the tasty style known as American Strong Ale as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy American Strong Ale
May 9, 2023 • 1h 47min
Episode 284 | AvgBrü Reviews #5: West Coast Pilsner
The boys are back together for another round of AvgBrü reviews! This quarter, The Brü Club chose the novel style known as West Coast Pilsner, and 10 lucky members sent their versions in to be reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
May 2, 2023 • 1h 11min
Episode 283 | Mash Temperature In A Non-Alcoholic Lager
Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Mash Temperature In A Non-Alcoholic Lager xBmt
Apr 25, 2023 • 1h 18min
Episode 282 | Brü's Views: Brewing As Science And/Or Art
This week, contributor Cade Jobe joins Marshall to chat about their opinions regarding the apparent debate over brewing as science or art. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
4 snips
Apr 18, 2023 • 50min
Episode 281 | Open Fermentation In An American Pale Ale
This week, contributor Andy Carter joins Marshall to discuss the open fermentation method and the results of an xBmt on how it affects American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Open Fermentation Has On An American Pale Ale xBmt
Apr 11, 2023 • 1h 14min
Episode 280 | Brü & A #27
Contributor Cade Jobe joins Marshall for the 27th Brü & A episode to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Mar 28, 2023 • 60min
Episode 279 | exBEERience: Building A Garage Walk-In Cooler
Brülosophy's Ryan Hansen sits down with Marshall this week to talk about his experience building and using a walk-in cooler in his home garage. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Mar 21, 2023 • 55min
Episode 278 | Removing Bittering Hops Mid-Boil In A Kölsch
Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through the boil. This week, contributor Andy Carter joins Marshall to chat about this approach as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Removing Bittering Hops Mid-Boil Has On A Kölsch xBmt
Mar 14, 2023 • 1h 8min
Episode 277 | Short & Shoddy: Czech Amber Lager
Contributor Will Lovell joins Marshall to chat about the deliciously lesser-known style called Czech Amber Lager as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Czech Amber Lager
