Coffee Break Spanish

We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. Of course, Mark and Anabel pick up on the important language points along the way. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a.There are a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

In the penultimate episode in this series of the Coffee Break Spanish Magazine, we're taking a virtual trip to one of the oldest cities in Europe - Cádiz. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some useful language points. Some of the key grammar points discussed include: the difference between qué and cuál, the imperfect tense, and the gerund. Don't miss the end of the episode when Marina joins Mark to share a new expression: ser del año de la pera.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in -mente, and familiarise ourselves with the structure: continuar + gerund. We also hear a variety of verbs including alabar and constar de, before Mark and Marina discuss la Guinda del pastel.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of the Coffee Break Spanish Magazine! This time, we discuss a text about a canoeing festival which takes place in Asturias every year. While hearing about the festival throughout the text, Mark and Anabel, discuss the grammar points which appear and explain the key vocabulary. We learn about the difference between saber and conocer; the verb interesar, and the meaning of - azo, in words like planazo, bombazo and cochazo. Marina joins Mark at the very end of the episode to discuss this week's guinda del pastel.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Coffee Break Spanish Magazine, Mark and Anabel discuss a text about the life and work of a very famous novelist who was born in Chile - Isabel Allende. While learning more about Isabel Allende throughout the text, we discuss some interesting language points including regular and irregular participles and the difference between ser and estar. As always, Marina joins Mark at the end of the episode and this time, we learn the meaning behind an interesting Spanish expression.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the Coffee Break Spanish Magazine! In this episode, Mark and Anabel go through a text about human towers or castells in Catalan. We break down the range of vocabulary and grammar points featured in the text, including the words: tanto… que…, tras and cualquier. Take note of some Catalan words throughout the text and be sure to listen until the end as Marina joins Mark to discuss the phrase: hacer piña.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

We’re taking a virtual trip to Latin America as we’re visiting the Amazon jungle in this episode of the Coffee Break Spanish Magazine! Join Mark and Anabel and learn some interesting facts about this amazing place while listening out for the use of the negative imperative; adjectives like indígena and frondoso; and verbs such as convertirse and suponer. As always, Marina joins Mark at the end of the episode and this time, they’re discussing the phrase: si el río suena, agua lleva. In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the Spanish language in a more natural way. This series is aimed at intermediate Spanish learners.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

Our Coffee Break Spanish Magazine hosts, Mark and Anabel, are back for another episode! This time we hear a text about a Basque celebration which takes place in Bilbao. Throughout the text, we come across some interesting language points, including the expression por todo lo alto; the verbs asomarse and quemar; and the structure of hay que. Marina joins Mark at the end of the episode to discuss the phrase: pasarlo bomba, pasarla chévere, ser la leche/la bomba.In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the Spanish language in a more natural way. This series is aimed at intermediate Spanish learners.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of the Coffee Break Spanish Magazine! This time Mark and Anabel go through a text about bachata, a popular type of Latin music, and discuss its origin and influences. Along the way, we provide explanations about a range of grammar and vocabulary points including: how to use se trata de and trata de to mean 'it’s about'; using the prefix des- in words like desamor and deshacer; and using the passive se. To finish, Marina joins Mark to discuss our cherry on top: dar el do de pecho.In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the Spanish language in a more natural way. This series is aimed at intermediate Spanish learners.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.

Welcome to Season 4 of the Coffee Break Spanish Magazine! We're joining our hosts, Mark, Anabel, Marina and Sebastián, as they present cultural topics and grammar study in an enjoyable way, allowing you to build your vocabulary and increase your range of expression. In this first episode of the series, Mark and Anabel discuss a text about the life and work of the famous Spanish film director, Pedro Almodóvar, and explain the interesting grammar and vocabulary points along the way. Mark and Marina round off the episode with a discussion about our cherry on top: no tener pelos en la lengua and hablar a calzón quitado.In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the Spanish language in a more natural way. This series is aimed at intermediate Spanish learners.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com Hosted on Acast. See acast.com/privacy for more information.