The Wine Conversation

John Stimpfig talks to Sarah Abbott MW a woman on a mission to galvanise wine lovers to value great old vines and their wines. Find out why old vine vineyards are important and what she and others are doing to save our vinous heritage.

Does having bees in your vineyard result in better wine? Elin McCoy finds out. Award-winning sommelier Terry Kandylis recommends the best Greek wines while John Stimpfig looks into robotic sommeliers, and Alder Yarrow lets rip on why wine aerators are the scourge of the earth, plus all the latest wine news.

Elin McCoy talks to Will Harlan and Cory Empting who are stepping up to manage California’s cult estates Harlan Estate and Bond as Managing Director and Managing Director of Winemaking respectively; they had both earlier been working together at Promontory, also owned by Bill Harlan.

Sarah Kemp talks to Bordeaux expert Jane Anson about En Primeur and the 2020 vintage, which is she is in the middle of reviewing.

Sarah Kemp talks to Anne Krebiehl MW, the author of The Wines of Germany, which won the 2020 Louis Roederer Wine Book of the Year award.

How do you make a wine museum interesting? Jane Anson talks to Gary Shelley from Casson Mann, the man behind the designs at the Cité du Vin in Bordeaux and Pressoria, the new “Centre for Sensory Interpretation of Champagne,” which is shortly to be opened in the village of Ay in the former Pommery pressoir.

Berenice Lurton talks about making the first dry wine in the history of Ch Climens, Asphodele. Recorded a week before the terrible news that Climens had been hit by frost and lost 99% of its buds.

In Omnibus Four Australia’s top wine writer Huon Hooke talks about which region and producers are exciting him, Elin McCoy takes a hard look at sustainability, marketing hype or wine’s future? Plus news from John Stimpfig and much more.

John Stimpfig talks to leading South African producer Bruce Jack, one of the titans of the South African wine industry.

The Return of Petrus. Sarah Kemp talks to Jane Anson, the only journalist at the tasting of the wine that just returned from space, which was revealed to be Petrus 2000.