If This Food Could Talk

Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for the future. From cooperative farming to climate resilience, Saurin reminds us that sustainability begins with connection — and that every meal is a chance to honor the hands that feed us. Linkedin: www.linkedin.com/in/saurin-nanavati-a2623a86 Ethos Agriculture LinkedIn Page: https://www.linkedin.com/company/ethos-agriculture/?viewAsMember=true Website: www.ethosag.com Ted Talk: https://www.youtube.com/watch?v=6Ex3IjzYE4I Learn more about your ad choices. Visit megaphone.fm/adchoices

What if your morning coffee could tell the story of our planet? In this episode, Claudia sits down with human rights advocate and lawyer, Etelle Higonnet, to uncover the hidden journey behind each cup — from the farmers tending fragile landscapes to the forests at risk of disappearing. Through Etelle’s lens, coffee becomes more than a daily ritual; it’s a reflection of justice, climate, and care. This is a conversation about waking up — not just to coffee, but to the choices that shape our world. Coffee Watch Website : https://coffeewatch.org/LinkedIn: https://www.linkedin.com/in/etelle-higonnet-a600675/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste, store, and love olive oil every day. Emily: Instagram.com/oliveoilcritic https://www.facebook.com/OliveOilCritic/ https://www.linkedin.com/in/emily-lycopolus/ Giuliana: linkedin.com/in/giuliana-mackler/ Website Emily: https://oliveoilcritic.com/ Giuliana: giulianamackler.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness. Website: https://www.yalagreekicecream.com/ Instagram: https://www.instagram.com/yalagreekicecream/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Raised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language. Learn more about him and his works:https://www.fadikattan.com/https://www.instagram.com/fadi.f.kattan/https://www.facebook.com/cheffadikattan/ Learn more about your ad choices. Visit megaphone.fm/adchoices

A season on a Tuscan farm became a lesson in food systems, integrity, and soul work. Hear how Beatrice turned hard labor into a company with purpose. Follow her storyin her socials: @beaoliveoil @beatricexkarp Get to know more about her purpose: www.beaoliveoil.com Learn more about your ad choices. Visit megaphone.fm/adchoices

From olive groves to operating rooms, Dr. Poole shares how ancient eating habits are backed by modern science — and why food is our first and most powerful medicine. Learn more about him at: www.drsimonpoole.com Make sure to follow him as well on IG and LinkedIn: @drsimonpoole Learn more about your ad choices. Visit megaphone.fm/adchoices

Raised on boiled potatoes and butter sauce, Marije Passos never imagined she'd fall in love — with a man, a culture, and a way of cooking. In this episode, she shares the story of how one unforgettable Portuguese dish changed her life, why chestnuts belong in your pantry, and what it means to truly root yourself in food, land, and legacy. Catch her and her work at: https://www.passeite.com/@marijepassos Learn more about your ad choices. Visit megaphone.fm/adchoices

From kitchen rituals to cultural memory, Dr. Sonda Laroussi is a badass Tunisian scientist turned olive grower turned world wide olive oil judge. Dr. Sonda shares how food nourishes not just the body, but the spirit — and why recipes are often acts of survival and love. Join us as we discuss her mission to turn the humble Tunisian olive - often a commodity to European brands, into a powerhouse elevated Tunisian cuisine Get to know her and her works at: www.aromgourmet.com https://www.instagram.com/laroussimezghani/ https://www.facebook.com/sonda.laroussimezghani Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pressing olives with her family to reviving old traditions, Dimitra reminds us that food isn’t just sustenance — it’s the keeper of memory, identity, and deep connection. Check out her website 👉https://theoliveroutes.com/and IG @theoliveroutes Learn more about your ad choices. Visit megaphone.fm/adchoices