Unreserved Wine Talk

What's the difference between tasting wine and beer when you want to identify specific aromas and flavours? What are some of the similarities and differences between a Cicerone or beer sommelier and a wine sommelier? How do retronasal aromas give you a different, deeper sense of the aromas of both beer and wine? In this Unreserved Wine Talk podcast episode, I'm chatting with author Mandy Naglich. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a personally signed copy of Mandy's new book, How to Taste: A Guide to Discovering Flavor and Savoring Life. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What are some of the similarities and differences between a Cicerone and a sommelier? What was it like to win a national homebrew competition? How did Mandy become interested in homebrewing? Should your sense of smell be tested as part of your annual physical? What does Mandy love about Pommery Pop Champagne? Why should you consider using a Champagne tulip glass instead of a flute? How does Allagash White bring together the beer and wine worlds? What causes beer to hold its head longer compared to other beverages? How does beer's head affect the tasting experience? What's Mandy's seven-step method for tasting beer? When should you cover your glass before swirling? How can you best utilize your retronasal smell pathway? What types of food would pair well with Allagash White versus Pommery Pop Champagne? How can a food pairing create a whole new flavour sensation? Why does speaking aloud help you to solidify your tasting knowledge? How can you challenge your perceptions of your taste? What's Mandy's favourite wine gadget? Why would Mandy love to share a bottle of wine with Oprah? What message would Mandy share with the world on a billboard in downtown Manhattan? Key Takeaways I was fascinated with Mandy's explanation and demonstration of the differences between tasting wine and beer. I had assumed the process would be the same and was surprised to find that it's not. I also found her explanation of the similarities and differences between a Cicerone and a sommelier helpful. I didn't realize that the world of beer is so diverse (yes, my little wine-snob eyes have been opened) or that Cicerones are more involved in maintaining complex equipment than sommeliers. I fully support her focus on how retronasal aromas reintroduce you to the richer, deeper aromas of both beer and wine and enable you to discover something new when you're playing it backward as she says. I also agree about using a tulip glass rather than a traditional champagne flute to better swirl and smell the wine. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Mandy Naglich Mandy Naglich is one of fewer than 100 Advanced Cicerones in the world, one of the highest certifications in beer expertise. She's also a Certified Cider Professional and has her WSET in spirits. Mandy's writing has been published in Vice, Taste of Home, Vine Pair, and Wine Enthusiast. She started her career in journalism at the Schieffer College of Communication at Texas Christian University. To learn more, visit https://www.nataliemaclean.com/264.

You love to eat, but do you know how to taste? What is a bliss point when it comes to food or tasting? What makes our most memorable meals and wines delicious? How can you make sure to bring home the best experiences from a wine trip? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Mandy Naglich who has just published How to Taste: A Guide to Discovering Flavor and Savoring Life. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a personally signed copy of Mandy's new book, How to Taste: A Guide to Discovering Flavor and Savoring Life. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What did Mandy learn about hospitality through your first wine-pairing experience at a Michelin-starred restaurant in Belgium? Why did Mandy write about Rick Bayless' blind tasting experience in her book? What made San Diego wine country so memorable for Mandy? How can you make sure to bring home the best experiences from a wine trip? Why did Mandy decide to write How to Taste: A Guide to Discovering Flavor and Savoring Life? What was the most unusual insight Mandy gained while writing her book? Which feedback surprised Mandy the most from readers of her book? How can we judge the acidity of anything from a cup of tea and wine to a square of dark chocolate? Why does salt make foods taste less bitter? How do our tastebuds respond to food temperature? What might surprise you about your mouth's sensitivity to texture? What is a bliss point when it comes to food or tasting? How can you distinguish between pomme fruit and stone fruit? What are the hallmarks of different categories of aromas? Why would you not want to open an expensive bottle of wine while playing loud music? Key Takeaways I found Mandy's explanation of the difference between eating and tasting fascinating, as well as her discussion about the bliss point and how individual it is. Her tips on how to make the most of your experiences in wine country were helpful. I agree with her that your environment really affects your enjoyment of whatever you're drinking. It's the 360 degrees of flavour and contributes to our most memorable meals. It was interesting how losing your sense of sight can obscure what you're tasting. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Mandy Naglich Mandy Naglich is one of fewer than 100 Advanced Cicerones in the world, one of the highest certifications in beer expertise. She's also a Certified Cider Professional and has her WSET in spirits. Mandy's writing has been published in Vice, Taste of Home, Vine Pair, and Wine Enthusiast. She started her career in journalism at the Schieffer College of Communication at Texas Christian University. To learn more, visit https://www.nataliemaclean.com/263.

How did I come up with the wine pairings mentioned throughout Wine Witch on Fire? Why is wine marketed so differently to men versus women? What can you do to support your mental health in an era where you have to be online? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Marcy Gordon and Beth Costa on the Wine Road Podcast and Jeff Sammut on Canada Now. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Could an online pile-on like I experienced in 2012 happen today? What can you do to support your mental health in an era where you have to be online? Why did I use real people's names in my memoir? How did I come up with the wine pairings mentioned throughout Wine Witch on Fire? Why is wine marketed so differently to men versus women? How do I manage the different aspects of an online-based career? Which Sonoma wineries must you visit on your next trip? Which wine pairs best with catharsis? What was it like when I realized my husband of 20 years wanted a divorce? Looking back, were there signs that I missed? How did I communicate with my son about the difficult situation that was my divorce? Why did feeling alone lead me to reexamine my whole life? Why is it important to me that we have more conversations about overdrinking? How did I manage to curb my overdrinking after the year from hell? What is it about podcasting that makes it great for connecting with people? Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About The Wine Road Podcast and Marcy Gordon and Beth Costa Marcy Gordon and Beth Costa bring a wealth of knowledge and personal experience regarding, food, wine, events, and travel in and around Northern Sonoma County. Dubbed the Click and Clack of Wine—their snappy banter and laugh filled show provides insider tips on wine tasting and advice for listeners planning everything from a day trip to a two week stay in Wine Country. Marcy Gordon is a freelance wine and travel writer. Her work has appeared in a variety of publications including Wine Enthusiast, Forbes Travel Guide, Sonoma Discoveries, and The San Francisco Chronicle. In 2017 she was awarded a fellowship to the prestigious Symposium for Professional Wine Writers. Her blog Come for the Wine was named one of the Top 100 Most Influential Wine Blogs in 2015. Beth Costa is the Executive Director of the Wine Road. Beth has been at the helm of Wine Road for the past 17 years. Prior that she managed the tasting rooms for Kendall-Jackson Winery. Beth has lived in Sonoma County for the past 30 years and loves to get out and explore – rivers, redwoods and the ocean are big draws! About Canada Now and Jeff Sammut Canada Now shares the stories that matter to Canadians, going beyond the headlines to shine a spotlight on the cities, towns and people that motivate and inspire us each and every day. Host Jeff Sammut goes coast to coast across the country talking to Canadians about Canadians and the stories that affect us all, big and small. To learn more, visit https://www.nataliemaclean.com/262.

Why should you consider mood and experience when pairing wines? What is a lustful wine? What do you need to know about British Columbia's wine regions? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine Podcast, Luke Whittall. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a personally signed copy of Luke's new book, The Sipster's Pocket Guide to 50 Must-Try Ontario Wines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What makes the Golden Mile Bench so special? Which wineries on the Golden Mile Bench should not be missed? Why should you consider mood and experience when pairing wines? What is a lustful wine? Why does Luke describe Vancouver Island as the Italy of BC? Which labels should you look for from Vancouver Island? What makes the red wines of the Similkameen Valley unique? What do you need to know about the other BC wine regions including Fraser Valley, Gulf islands, Kootenays, Lillooet, Shuswap, and Thompson Valley? What does BC need to do in order to thrive as a wine region for the next five to ten years? How do Luke's The Sipster's Pocket Guides differ from other wine guides? Key Takeaways I love that Luke likes to pair wines to moods rather than simply food. I think our emotional state and occasion are often far better predictors of a great match than whether your asparagus was oven-roasted or steamed. I especially like his description of a lustful wine. Luke continues to share surprising insights about British Columbia's wine regions and wines. I'm intrigued with the way Golden Mile Bench wines retain their acidity and structure, and am motivated to visit that area again. I enjoyed his notion that there are times when you can tell that the wine really likes you. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Luke Whittall Luke Whittall has worked in cellars, vineyards, and wine shops since 2005. He has authored or co-authored 4 books on wine and is currently a wine instructor at Okanagan College. His most recent book, The Sipster's Pocket Guide to 50 Must-Try BC Wines follows up on the success of The Sipster's Pocket Guide to 50 Must-Try BC Wines, and continues to mark a new direction in wine writing. To learn more, visit https://www.nataliemaclean.com/261.

What are five things that will surprise you about the wine regions and wines of British Columbia? What are some top tips to help you get the most from your visit to BC? Which challenges does this west coast wine industry face going forward? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine Podcast, Luke Whittall. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a personally signed copy of Luke's new book, The Sipster's Pocket Guide to 50 Must-Try Ontario Wines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What was Luke's inspiration for writing Valleys of Wine: A Taste of British Columbia's Wine History? Why did John Schreiner choose Luke to help him write the sixth edition of his Okanagan Wine Tour Guide? Why are authentic stories important for a winery and how can impact their success? How does the wine industry in British Columbia compare to Ontario? What are some of the geographical limitations of wine production BC? Why is the growth of the BC wine industry slowing? How is climate change changing the profile of the wine industry? How has the increasing frequency and severity of wildfires impacted British Columbia? What's the difference between a smoky flavour in wine versus smoke taint? How do the production levels of BC and Ontario compare? What makes up the unique climate of the BC wine regions? What might surprise you about the Okanagan region? What are Luke's top travel tips for visiting the Okanagan? Key Takeaways There were so many fascinating nuggets about BC that Luke shared, from the profound influence of the lake to how embers from wildfires were able to traverse across it. The range of wine styles and grapes is both a blessing in its diversity and experimentation and a curse in the optimization that still needs to happen as BC matures as a wine region. Luke's tips for visiting the region were helpful, particularly breaking up your journey into a few days and several wineries that have restaurants. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Luke Whittall Luke Whittall has worked in cellars, vineyards, and wine shops since 2005. He has authored or co-authored 4 books on wine and is currently a wine instructor at Okanagan College. His most recent book, The Sipster's Pocket Guide to 50 Must-Try BC Wines follows up on the success of The Sipster's Pocket Guide to 50 Must-Try BC Wines, and continues to mark a new direction in wine writing. To learn more, visit https://www.nataliemaclean.com/260.

How can we, as wine consumers, support environmental change in the wine industry? What is proactive farming as it relates to growing vines for wine? Does wine tourism have a positive or negative impact on the environment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sustainability expert Anna Brittain. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Why is good soil health foundational to vineyards, both from the wine and sustainability perspectives? What is proactive farming? How can the wine industry increase its emphasis on social justice and diversity and inclusion? Why do climate action and regenerative agriculture make the ultimate umbrella for sustainability efforts in the wine industry? What is the environmental impact of wine tourism? What can we do as consumers to advocate for or induce change in the wine industry? Are there commonalities between different wine regions and the climate challenges they face? What is Domaine Carneros doing differently as a dedicated sustainability leader? What does Anna love about Domaine Carneros Taittinger and what foods would it be best paired with? Which breakfast foods could you pair with the classic St. Supéry Cabernet Sauvignon? Why does Anna believe we need to focus on improving quality and sustainable practices in the wine industry rather than expanding? What are Anna's favourite childhood foods to pair with wine? What is Anna's favourite wine book? Why would Anna love to share a glass of wine with Brené Brown? Why is it crucial to take action on climate change in the here and now? Key Takeaways Anna has some concrete steps for how we, as wine consumers, support environmental change in the wine industry. Every bit helps, and the need is urgent. We all have purchasing power - we vote with our dollars, and they send strong signals to the industry to advocate for change. I found her concept of proactive farming as it relates to growing vines for wine fascinating. She also has an interesting take on wine tourism's impact on the environment. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Anna Brittain Anna Brittain has worked locally, nationally and internationally on environmental management and policy with organizations ranging from the environmental economics think tank Resources for the Future in Washington, DC to the International Union for Conservation of Nature in Hanoi, Vietnam. She has spent over 12 years facilitating and growing sustainability in the wine industry, with expertise in communications and certification standards. To learn more, visit https://www.nataliemaclean.com/259.

Which aspect of winemaking has the greatest impact on the environment? Are you curious about the difference between sustainable and organic winemaking? What are the six pillars of sustainable winegrowing leadership? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sustainability expert Anna Brittain. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights How did Anna realize she wanted to dedicate her career to environmental work? What drives Anna to work in climate action and sustainability within the wine industry? What does it mean to be voted as "the most intriguing environmentalist"? How did the global pandemic contribute to the worst moment in Anna's wine career? What was the impact of COVID-19 on consumer investment in sustainability and climate action? What was it like to put together the first climate and wine symposium? Is wine production bad for the environment? What does it mean for the wine industry to be a leader in soil-to-bottle sustainability? What are the biggest misconceptions about sustainability? Why did Anna create the six pillars of sustainable winegrowing leadership? How can you distinguish between sustainability, organic, and biodynamic practices? Why are there so many different organic certifications in the US? How can vineyards optimize irrigation systems and water use? What does it take to start dry farming? How can energy efficiency potentially produce cost savings for vineyards? What do wineries need to think about when it comes to waste management and supply chain emissions? Is it irresponsible for wineries to continue to use extremely heavy-weight bottles? Key Takeaways Anna provides an excellent global view of wine's impact on the environment rather than just focusing narrowly or organic winemaking or sustainability. She gave us a clear definition on the differences between sustainable and organic winemaking. I think most people might assume that wine made organically is also farmed sustainably, but that's not always the case. She also presents clear and compelling facts such as that 40-50% of the emissions from a winery operation come from packaging and distribution alone. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Anna Brittain Anna Brittain has worked locally, nationally and internationally on environmental management and policy with organizations ranging from the environmental economics think tank Resources for the Future in Washington, DC to the International Union for Conservation of Nature in Hanoi, Vietnam. She has spent over 12 years facilitating and growing sustainability in the wine industry, with expertise in communications and certification standards. To learn more, visit https://www.nataliemaclean.com/258.

What might surprise you about Rosé wine? Is being a supertaster an advantage in the wine industry? Do you feel you're drinking too much wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Wendy Mesley and Maureen Holloway for their podcast, Women of Ill Repute. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Why didn't I apologize after being called out for using other people's reviews on my website? How does the herd mentality bring out the worst in people online? What is it about the wine industry that continues to feed into the deeply-rooted sexism? How does wine marketing perpetuate stereotypes and negatively impact women? What does it mean to be a super taster? How do I review so many bottles of wine? Why is it important for a wine reviewer to expectorate? What is it about artichokes that makes them hard to pair with alcohol? What might surprise you about Rosé wine? What are the five aspects of tasting wine? How has the vocabulary of wine evolved over time? What can you do to develop your smell vocabulary? Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Women of Ill Repute Women of Ill Repute is a compliment. And not just for women! Wendy Mesley and Maureen Holloway have left CBC and CHFI to chat with sassy women about sex, family, politics, and media. Lots of secrets and no room for shame. Is it journalism or comedy? It's both. Smart talk with tv and radio stars, comedians, authors, lawyers, politicos, restaurant icons and more. All of them brave, fierce and funny. To learn more, visit https://www.nataliemaclean.com/257.

How can you avoid buying a fake bottle of wine? What makes a wine truly authentic? How did Rudy Kurniawan get so far in his fraudulent schemes worth hundreds of thousands of dollars and why did it ultimately unravel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rebecca Gibb, author of Vintage Crime: A Short History of Wine Fraud. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to be the lucky recipients of a copy of Rebecca Gibb's book, Vintage Crime: A Short History of Wine Fraud. To enter, email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck! Highlights What caused the wine scandal in the 1980s, which devastated the Austrian wine scene? How did the Austrian wine industry turn around its image and recover? What was the story behind the famous Thomas Jefferson wine fraud scandal? How did Rudy Kurniawan get so far in his fraudulent schemes and why did it ultimately unravel? What makes a wine truly authentic? How is modern technology being used to detect fraud? Why is Don & Petie Kladstrup's book, Wine and War, one of Rebecca's favourites? What is it about food and wine pairing that Rebecca doesn't like? Which famous person would Rebecca love to share a bottle of wine with? Key Takeaways Rebecca shared some great tips on how we can avoid buying a fake bottle of wine. I found her larger discussion of what makes a wine truly authentic fascinating. The story of Rudy Kurniawan and his fraudulent schemes worth hundreds of thousands of dollars sounds like the script of a movie or Netflix special. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Rebecca Gibb Rebecca Gibb is an editor for the online wine publication Vinous, covering the wines of New Zealand and the Loire Valley. In addition, she owns a wine and spirit jigsaw business, Puzzle Cru. Rebecca is one of only 416 Masters of Wine in the world and was awarded the Outstanding Achievement Award and the Bollinger Medal in recognition of her superb tasting ability. To learn more, visit https://www.nataliemaclean.com/256.

Are you curious about the greatest con artists in the world of wine? What creative but illegal ingredients have been added to wine to cut costs and boost profits? What is it about tales of crime and greed that draw us in? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rebecca Gibb, author of Vintage Crime: A Short History of Wine Fraud. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to be the lucky recipients of a copy of Rebecca Gibb's book, Vintage Crime: A Short History of Wine Fraud. To enter, email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck! Highlights What was it like to represent Great Britain as an athlete at the age of 19? Where did Rebecca's interest in the cello come from? Why has Rebecca decided to donate a portion of her book's royalties to finding a cure for Duchenne muscular dystrophy? Why did Rebecca decide to write about the riots in Champagne in 1911? What is it about tales of crime and greed that draw us in? What's the meaning of the MICE acronym used to describe the motivations behind committing fraud? How have coercion and ego played a role in wine fraud over the years? Do you have to be a wine person to appreciate Rebecca's book, Vintage Crime? What was the most popular method of wine fraud in Ancient Rome? Which unusual methods did vintners try in an effort to restore vineyards after the phylloxera epidemic in the late 1800s? How did it come to be that there was more Champagne being sold than produced during World War I? Key Takeaways I enjoyed Rebecca's stories about the greatest con artists in the world of wine. I think we all love a juicy story about people trying to get one over on others. Call it whatever the wine version is of schadenfreude. I agree that part of what helps con artists get away with what they do is that people don't want to admit they have been duped. That's pride and human nature. I was intrigued by the creative but illegal ingredients that have been added to wine to cut costs and boost profits. There's a fine line between what's adulteration and what isn't. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Rebecca Gibb Rebecca Gibb is an editor for the online wine publication Vinous, covering the wines of New Zealand and the Loire Valley. In addition, she owns a wine and spirit jigsaw business, Puzzle Cru. Rebecca is one of only 416 Masters of Wine in the world and was awarded the Outstanding Achievement Award and the Bollinger Medal in recognition of her superb tasting ability. To learn more, visit https://www.nataliemaclean.com/255.