The VentureFuel Visionaries

Dive into the latest health trends and shifting consumer preferences in the dairy industry with a dynamic panel featuring John Crawford, SVP of Client Insights for the Dairy Category at Circana; Donna Berry, Editor & Consultant at Dairy & Food Communications Inc.; Patrycja Kotowska, Category Strategy Manager at Sprouts Farmers Market; and Fred Schonenberg, Founder & CEO of VentureFuel. Recorded live at the Real California Milk Excelerator’s Future of Dairy Expo in November 2024, this discussion covers everything from lactose-free products to sourcing transparency and the growing demand for products that align with consumer values.

In this thought-provoking episode, John Talbot, CEO of the California Milk Advisory Board and Fred Schonenberg, Founder & CEO of VentureFuel; sit down with Elizabeth Crawford, Senior Editor at FoodNavigator-USA, to discuss the balance between tradition and innovation in the dairy industry. Recorded at the Real California Milk Excelerator’s Future of Dairy Expo in November 2024, the conversation highlights how the dairy industry has evolved, with modern innovations coexisting alongside traditional practices to meet the needs of today’s consumers.

Can lactose-free milk reclaim market share from plant-based beverages? This engaging panel discussion, captured live at the Real California Milk Excelerator’s Future of Dairy Expo, explores how lactose-free milk can win back the coffee occasion with its functional benefits and versatility. Featuring Veronique Lagrange, Director of the California Dairy Innovation Center; Frank La, Founder of Be Bright Coffee; Meghan O’Leary, Vice President of Innovation & Partnerships at VentureFuel; and Bob Carroll, Vice President of Business Development at the California Milk Advisory Board, the panel dives deep into the potential of lactose-free milk in today’s competitive market.

In this insightful keynote, media nutritionist and founder of Nutrition at Its Roots Lauren Twigge explores dairy's natural functional benefits and exciting potential for innovation in health and wellness. Delivered live at the Real California Milk Excelerator's Future of Dairy Expo in November 2024, Lauren discusses why dairy is uniquely positioned to meet the growing consumer demand for health-focused products.

In this special re-release timed for CES 2025, we revisit a powerful conversation with Sokwoo Rhee, EVP at LG Electronics, and the Head of LG's North America Innovation Center, LG NOVA. Sokwoo shares his expertise on how external innovation can drive significant internal value, offering a unique perspective on aligning cutting-edge technologies with the needs of internal stakeholders. Rediscover how LG is leveraging open innovation to create meaningful impact, the strategies for bridging the gap between external partnerships and internal goals, and what it takes to drive transformational change within a global organization. This episode is packed with actionable insights for innovators, corporate leaders, and anyone looking to make a lasting impact.

Reflections on the innovative transformations of 2024 and looking ahead to uncover What's Next for leaders, innovators, and changemakers. VentureFuel VP of Growth, Vanessa Rosado, dives in with CEO and Founder, Fred Schonenberg, on 2024’s top technologies and startups (from Gen AI to Frozen Cottage Cheese), to 2025 predictions of industries to thrive and technologies to flourish. Learn how your organization can seize what’s next, now.

What is your space strategy? Yes, space. As the cost to launch has plummeted and satellites have proliferated, we now interact with data from space every day, and as Alexander shared, “every company in the future will become a space company.” Alexander is the Managing Director of Seraphim Space Enterprise (SSE), the global insights and acceleration division of Seraphim Space, the world's leading specialist investor in SpaceTech with a portfolio of over 130 companies across 30 countries. They support businesses from inception to exit across their accelerator, venture fund, and listed growth fund. Their quarterly insights on SpaceTech innovation have become a must-read for corporations and governments to inform their space strategies. Today, we talk about magnetic levitation, how science fiction is now science fact, the similarities of gov tech to space tech, and what change agents in corporations can learn from these regulated industries.

What are VCs looking for? Is your startup fundable? What do you need to improve to get financing? On today’s show we have Amy Wood, the Program Manager for the "Most Fundable Companies" initiative at Pepperdine Graziadio Business School, a groundbreaking program that empowers early-stage startups by providing critical insights into their readiness for private investment. Launched in 2018, the MFC program democratizes access to funding, helping promising companies refine their financial projections, market opportunities, and team strengths.

On today’s show, we have Will Gaviria Rojas, co-founder of Coactive AI, a groundbreaking startup transforming how organizations interact with unstructured visual data. With a robust background in electrical engineering from MIT and a PhD in materials science from Northwestern University, Will and the Coactive AI leverage advanced artificial intelligence to enable users to search, analyze, and gain insights from images and videos without the cumbersome need for extensive metadata tagging. Did you know more than 80% of our data is in images and videos? Is this the next Snowflake or Databricks?

On today’s show, we have Chris Jones, who is the Senior Director at NASDA (National Association of State Departments of Agriculture), where he runs the Farm2Food Accelerator, a 15-week training program built to empower and educate small-scale farmers and food entrepreneurs to become more resilient through food production. The program helps take current agricultural production or locally sourced production to develop a packaged, value-added food or beverage product. We talk about the value of innovation and entrepreneurship, the future of food and agriculture, and how the program will launch the next generation of businesses right from the farm.