The Kitchen Sisters Present

Late autumn is Kimjang season in the Republic of Korea when families and communities come together to make and share large quantities of kimchi to ensure that every household has enough to sustain it through the long, harsh winter. This story is part of series Hidden Kitchens: Kimchi Diplomacy — War & Peace and Food “Kimchi is everywhere in Korea. It’s like air,” says Hyunjoo Albrecht, a San Francisco-based chef who grew up near the DMZ border between South and North Korea. 1.5 million tons of kimchi are eaten each year in Korea and there are hundreds of different varieties. South Korea is one of the nations most involved in branding itself through its food, using food as a part of its “soft power.” It’s called “gastrodiplomacy” — the use of food as a diplomatic tool to help resolve conflicts and foster connections between nations. “The government gave financial support to some of the Korean restaurants in US,” says Hyunjoo. “They want more people outside Korea to eat more Korean food.” Si-Hyeon Ryu is a chef and writer from South Korea who, with support from the government, has traveled in The Kimchi Bus to more than 34 countries cooking traditional Korean food and spreading his love of kimchi. “People on the street, they know just about North and South Korea,” he says, "but not much about Korean cuisine. “If I explain about kimchi they will understand about Korea.” Astronaut Soyeon Yi, Korea’s first astronaut, describes the Korean government’s efforts to invent kimchi for space travel — not an easy task. Soyeon Yi prepared a special Korean meal for her Russian comrades in space. “Having kimchi in space, you are far from your home planet,” she says. “When you eat your own traditional food it makes you feel emotionally supported. I can feel my home.”

Anna Wagner Keichline (1889–1943) was the first registered woman architect in Pennsylvania and was among the first registered women architects in the United States. During her long career, she designed dozens of commercial and residential buildings, as well as numerous industrial products. She was awarded seven patents for her innovative residential and building designs, including one for The Building Block (1927), popularly known as the K-brick, which was a forerunner of today’s concrete block. Not every architect has the opportunity to build skyscrapers. In Bellefonte, Anna used her talents to improve the lives of her neighbors, by designing their houses and gathering places. She adopted a gently accommodating architectural style in the shadow of high Victorian lacery, and designed sturdy churches, theaters, homes, schools, and recreation facilities in her hometown that still stand well and firmly in their context. Produced by Brandi Howell for New Angle Voice podcast of the Beverly Willis Architecture Foundation. Host, Cynthia Kracauer. Editorial advising from Alexandra Lange. Thanks to production assistant Virginia Eskridge and special thanks to Nancy Perkins, Sarah Lichtman, and Jennifer Kaufmann-Buhler. Funding for this podcast comes from the National Endowment for the Humanities, the National Endowment for the Arts, the Graham Foundation. The Kitchen Sisters Present is produced by The Kitchen Sisters (Nikki Silva & Davia Nelson) with Brandi Howell and Nathan Dalton. From PRX’s Radiotopia network.

In this episode, we borrow a cup of sound from the podcast, What You’re Eating, a production of FoodPrint.org, hosted by Jerusha Klemperer. In the episode, “Coffee: From Seed to Cup,” Jerusha interviewed coffee entrepreneur Bartholomew Jones, who co-founded CxffeeBlack, a "multimedia coffee educational company," with his wife Renata Henderson in Memphis, Tennessee in 2018. Bartholomew is an educator, an MC, a “coffee nerd,” and an amazing storyteller. Today, The Kitchen Sisters Present… Make Coffee Black Again, a co-production with What You’re Eating. You can hear the entire episode, “Coffee: From Seed to Cup” at foodprint.org/what-youre-eating or by searching for What You’re Eating on your podcast app of choice. The Kitchen Sisters Present is produced by The Kitchen Sisters, Nikki Silva and Davia Nelson, with Brandi Howell and Nathan Dalton. We’re part of Radiotopia from PRX, a curated network of some of the best podcasts out there. Thanks for listening.

Since the start of the pandemic, more than 90 colleges have merged or closed permanently. One of these schools, Lincoln College, closed its doors with only about one month’s notice in May of 2022 — after 157 years. Due to the pandemic and a ransomware attack, administrators say the school was unable to retain, recruit, or fundraise. Since then, students have been left scrambling and many have dropped out. Alan Jinich and Max Strickberger, recent graduates of the University of Pennsylvania and producers of the Generation Pandemic Project about the impact of Covid on young people around the country, set out to follow this story last year. Lincoln College was a small private college in central Illinois — the only school named after Abraham Lincoln in his lifetime. But instead of attracting local students, the school drew many from three hours north: Chicago’s south and west sides. More than 40% were first generation college students and, even though the town is 95% white, the university was a Predominantly Black Institution. Students, alumni, and faculty described the community as deeply close-knit and, for many, a “second chance.” For some, it was also a refuge from gun violence. After the sudden closure announcement, dozens of students confronted President David Gerlach expressing grief, frustration, and concern over what might happen to those who didn’t have a safe home to return to. It was the start of a fundraising predicament that drove a wedge between students’ grassroots efforts and administrators. How much money is enough to stay open? What’s at stake for Lincoln’s brittle economy? We follow voices from across the community — professors, administrators, locals, students dispersed across the Midwest, and a member of Lincoln’s last graduating class. More than a year after closing, many continue to reel. The campus is still up for sale, but a new vision for Lincoln may soon be on the horizon. Produced by Alan Jinich and Max Strickberger with soundtracks by Reed Rosenbluth and support from the Sachs Program for Arts Innovation. A special thank you to Pati and Danny Jinich for their endless support (and SUV), Deborah and Adam Strickberger for their lifelong role modeling, and for all those who helped along the way: Ron Keller, Tim Rivera, Ms. Linda, Aundrae Williams, Jaylah Bolden, Spencer Davis, David Gerlach, Scott Raper, Seth Goodman, Aaron Butler, David Upchurch, Julia Figueroa, Klaudia Blaszcyk, Dougie Barron, and the Rose family. Thanks also to Nikki Silva and The Kitchen Sisters (and The Kitchen Sisters thank these young producers!) You can follow more of Alan and Max’s work at www.generationpandemicproject.com or on instagram @generationpandemic_ The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Brandi Howell and Nathan Dalton. We’re part of Radiotopia from PRX, a curated network of some of the best podcasts out there. Visit kitchensisters.org for more stories and info about upcoming events — like our annual Bowling with Grace Party and fundraiser at Mission Bowling Club, San Francisco, October 28, 2023, with celebrity guest bowlers Boz Scaggs, Alice Waters, Samin Nostrat, Roman Mars, Roman Coppola, Wendy MacNaughton, Song Exploder’s Hrishikesh Hirway, KQED’s Alexis Madrigal, Ear Hustle’s Nigel Poor & Earlonne Woods, Rebecca Solnit… and so many more.

Filmmaker Wim Wenders premiered two new films at Cannes this year — Anselm, a 3-D, cutting edge documentary about the contemporary German painter and sculptor Anselm Kiefer, and Perfect Days, a quiet, meditative film about a toilet cleaner in Kyoto who who drives from job to job, listening to music on cassettes — Patti Smith, the Kinks, Lou Reed… Ernst Wilhelm “Wim” Wenders, filmmaker, playwright, author, photographer, is a major figure in New German Cinema and global cinema. His films include Paris, Texas, Wings of Desire, The American Friend, Alice in the Cities, Kings of the Road, Buena Vista Social Club, Pope Francis: A Man of His Word, Pina, Until the End of the World, and many more. In honor of Wim and his extraordinary work, this story, from our Keepers series chronicles the filmmaker’s life and inspirations. In our interview with Wim he told us about the impact Henri Langlois and the Cinémathèque Française had on his own filmmaking, about Lotte Eisner, Werner Herzog, and much more. Produced by Vika Aronson and The Kitchen Sisters. Mixed by Jim McKee. Special thanks to Tom Luddy, Robb Moss, Homi Bhabha, Haden Guest, Sophia Hoffinger, Brandi Howell and Nathan Dalton. And most of all, to Wim Wenders who has inspired us across the years.

When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon—and her legacy lives on in her recipes. Produced by Sidedoor: A Podcast from the Smithsonian. Special thanks to producer Lizzie Peabody and the Smithsonian for sharing this story with The Kitchen Sisters Present. The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Brandi Howell and Nathan Dalton. We are part of Radiotopia from PRX, a curated network of podcasts created by independent producers—some of the best storytelling out there.

We delve into the story of the founding of the Hiphop Archive and Research Institute at Harvard by Dr. Marcyliena Morgan, Professor of African and African American Studies and Professor Henry Louis Gates to “facilitate and encourage the pursuit of knowledge, art, culture, scholarship and responsible leadership through Hiphop.” You’ll hear from Professor Morgan, Professor Gates, Nas, Nas Fellow Patrick Douthit aka 9th Wonder, The Hiphop Fellows working at the Archive, an array of Harvard archivists, and students studying at the Archive as well as the records, music and voices being preserved there. And we take a look at the Cornell University Hip Hop Collection, founded in 2007, through a sampling of stories from Assistant Curator Jeff Ortiz, Johan Kugelberg author of “Born in the Bronx,” and hip hop pioneers Grandmaster Caz, Pebblee Poo, Roxanne Shante and more. This episode is part of The Kitchen Sisters’ series THE KEEPERS—stories of activist archivists, rogue librarians, curators, collectors and historians—keepers of the culture and the cultures and collections they keep.

Discover the intriguing story of Edith Warner's Tea Room in Los Alamos, a sanctuary for the scientists of the Manhattan Project during the creation of the atomic bomb. Through Edith's eyes, witness their mundane moments and find out how her tea room provided solace and normalcy. Explore the mythical figures and perspectives surrounding the project, and learn how to make Edith's legendary chocolate cake and the Oppenheimer Martini.

In 1981, The Kitchen Sisters interviewed filmmaker Jon Else about his Academy Award nominated documentary, The Day After Trinity, a deeply moving film about J. Robert Oppenheimer and the dramatic story of the creation of the atomic bomb. The film, now showing on the Criterion channel, traces Oppenheimer’s evolution from the architect of the bomb to an outspoken opponent of nuclear proliferation. The documentary features honest and insightful Interviews with Robert’s brother Frank Oppenheimer, several scientists who worked in secret in the isolated high mountains of New Mexico building the bomb, and farmers and ranchers who were displaced by the military and the 6,000 people who descended on the region during the 1940s. Today, the horrifying threat of the escalation of atomic weapons continues. Recently Belarusian President Lukashenko offered nuclear weapons to any country willing to side with Russia in its war against Ukraine. And interest in the history of the bomb and how we got to this place is on the rise. This summer Christopher Nolan’s new biopic about Robert Oppenheimer is hitting IMAX theaters around the country and the Criterion channel is featuring The Day after Trinity. Today, from the Archives, The Kitchen Sisters Present one of our first interviews—a conversation with filmmaker John Else about the making of his extraordinary documentary, The Day After Trinity: J. Robert Oppenheimer and the Atomic Bomb.

Behind the scenes at the International Congress of Youth Voices when 131 youth activists,13 to 26 years old, from 37 countries — students, writers, poets, marchers, community leaders all gathered together in San Juan, Puerto Rico in 2019, to share and amplify their ideas and energy — to brainstorm possibilities for how to achieve a better world. The International Congress of Youth Voices, founded by author Dave Eggers (co-founder of 826 National) and nonprofit leader Amanda Uhle, gathers the world's most inspiring teen writers and activists. They come from all over the world, including Iraq, Syria, Afghanistan, the United States, Colombia, Guatemala, Cuba, Australia, Denmark, Nepal, Russia, England, Thailand, South Africa, Ireland, Canada, Uganda, Pakistan, Burundi, France, India, and Puerto Rico. Student delegates are chosen based on their commitment to leadership and social justice and their passion and eloquence as writers. The event is designed to provide a path to leadership for all delegates and represents a continuum from students who have exhibited potential in local writing and tutoring programs to writers and activists who have already made notable achievements at a very young age. Produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) in collaboration with Nathan Dalton, Brandi Howell, Rachel Templeton & Teddy Alexander. Mixed by Jim McKee. Story Intern: Jonathan Hsieh. Special thanks to Dave Eggers & Amanda Uhle and to all the delegates from around the country and around the world who came to Puerto Rico and shared their stories with us. The Kitchen Sisters Present is part of the Radiotopia podcast network from PRX. Funding for work of The Kitchen Sisters comes from The National Endowment for the Humanities, The National Endowment for the Arts, The Robert Sillins Family Foundation, The TRA Fund supporting our Intern Program, and Listener Contributions to The Kitchen Sisters Productions.