Obesity: A Disease

Episode Description In this episode, the OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Marisa Censani, MD, Dipl. ABOM, reviewing a recent article about the relationship between gastrointestinal hormones and obesity. Topics covered include: gut hormone treatments such as GLP-1 receptor agonists that can lead to weight loss, and the advance of multi-drug combination therapy for treating obesity and diabetes. In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Marisa Censani, MD, Dipl. ABOM Article Reviewed Cracking the combination: Gut hormones for the treatment of obesity and diabetes

Episode Description In this episode, Obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews Shelby Sullivan, MD, a highlighted speaker from Overcoming Obesity 2019, giving an overview of the newest endoscopic bariatric procedures and their impact. Topics covered include: current and emerging endoscopic bariatric procedures, combining anti-obesity medications with endoscopic procedures, and integrating bariatric procedures within the continuum of patient care. Dr. Sullivan is an Associate Professor of Medicine at the University Of Colorado School Of Medicine and is the director of the Gastroenterology Metabolic and Bariatric Program. You can access more information about Obesity Medicine podcasts and other resources from the clinical leader in Obesity Medicine at www.obesitymedicine.org/podcasts. Episode Guests Nicholas Pennings, DO, FOMA, Dipl. ABOM Shelby Sullivan, MD Related Resources Update on Endoscopic Procedures

Episode Description In this episode, the OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Krishna Doniparthi, MD, FAARM, FOMA, reviewing a recent article about the impact of fat consumption in diet on body weight in Mediterranean population. Topics covered include: impact on weight when replacing proteins with mono and poly unsaturated fats, consumption of macro-nutrients on body weight along with processed and ultra-processed fats and oils, and how to change the diet to be more in-line with human physiology. In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Krishna Doniparthi, MD, FAARM, FOMA Article Reviewed Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial  Related Resource Nutrition Strategies: The Mediterranean and Ketogenic Diets

Episode Description In this episode, the OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Lydia Alexander, MD, FOMA, Dipl. ABOM about impacts in caring for patients with obesity caused by the recent COVID-19 pandemic. Topics covered include: the interactions COVID-19 may have with patients with obesity, how managing stress affects mental and physical health, the unique challenges and opportunities brought about during this time, and how we can have hope moving forward. You can access more information about Obesity Medicine podcasts and other resources from the clinical leader in Obesity Medicine at www.obesitymedicine.org.   Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM  Lydia Alexander, MD, FOMA, Dipl. ABOM

Episode Description n this episode, the OMA Chief Science Officer, Dr. Harold Bays, FOMA Dipl. ABOM interviews Dr. William McCarthy, FOMA about a recent article discussing changes in metabolic parameters and body weight in brexpiprazole-treated patients with acute schizophrenia. Topics covered include: awareness of medications that cause weight gain for patients with obesity, why individual treatment strategies are key when considering medications that may be weight positive as each patient may respond differently, and the importance of communication between medical providers in following patient progress to avoid complications. In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Bill McCarthy, MD, FOMA Article Reviewed Changes in metabolic parameters and body weight in brexpiprazole-treated patients with acute schizophrenia: pooled analyses of phase 3 clinical studies. Related Resources Impact of Psychotropic Medications on Obesity

Episode Description What is brown fat and how does it impact obesity? In this episode, Obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews Paul Cohen, PhD, MD, a highlighted speaker from Overcoming Obesity 2019, about the role of brown fat in health.   Topics covered include: Different types of fat and their respective roles The research evidence on the anti-obesity effects of activating brown fat The possible metabolic impacts of increasing brown fat  The impact of weight loss, physical activity, and the gut microbiome on production of brown fat Dr. Cohen is a physician-scientist focused on the links between obesity and associated diseases, such as diabetes, cardiovascular disease, and cancer.   You can purchase the full recording of Dr. Cohen's presentation on brown fat and access more information about Obesity Medicine podcasts and other resources from the clinical leader in Obesity Medicine at www.obesitymedicine.org.   Episode Guests Nicholas Pennings, DO, FOMA, Dipl. ABOM Paul Cohen, MD, PhD Related Resources Brown Fat in Health and Disease: Paul Cohen, MD, PhD

Episode Description In this episode, OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM and Sara Karjoo, MD, Dipl. ABOM review the article Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars which evaluates if saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars. Topics covered include: how fat in liver is associated with an increased risk of heart disease and cancer, importance of early screening for progression of other diseases, and what to do as a clinician to treat non-alcoholic fatty liver disease (NAFLD). In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Sara Karjoo, MD, Dipl. ABOM Article Reviewed Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars Related Resources Managing Non-Alcoholic Fatty Liver Disease in Pediatric Patients with Obesity

Episode Description Obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews William Dietz, MD, PhD, a keynote speaker from Overcoming Obesity 2019, about what is contributing to current childhood obesity and looking ahead to results of childhood obesity in the future. Topics covered include what has changed in regards to contributors to childhood obesity, access for physical activity opportunities, food choices in pregnancy affecting children's eating habits, and the role of schools and clinicians in improving obesity rates. Dr. Dietz is the Sumner M. Redstone Chair of the Global Center for Prevention and Wellness at the Milken Institute School of Public Health at George Washington University. He is also the Director of the STOP Obesity Alliance. You can purchase the full recording of Dr. Dietz's presentation on pediatric obesity and access more information about Obesity Medicine podcasts and other resources from the clinical leader in Obesity Medicine at www.obesitymedicine.org. Episode Guests Nicholas Pennings, DO, FOMA, Dipl. ABOM William Dietz, MD, PhD Related Resources Childhood Obesity and Its Effect Across the Lifespan: William H. Dietz, MD, PhD

Episode Description In this episode, OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Lydia Alexander, MD, FOMA, Dipl. ABOM about a recent article on the effect of eating and drinking dairy products on the risk of heart disease. Topics covered include: Exploring why consuming dairy may not increase the risk for heart disease, dairy as a diverse food group, and the need for nuance when approaching macro-nutrient categories, such as fats. In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Lydia Alexander, MD, FOMA, Dipl. ABOM Article Reviewed Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study Related Resources Point-Counterpoint Discussion on Dietary Saturated Fat Novel Concepts in Obesity and Heart Disease: What an Obesity Specialist Needs to Know

Episode Description In this episode, Obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews Marion Nestle, PhD, MPH, a keynote speaker from Overcoming Obesity 2019, about the influence of the food industry in the rise of obesity. Topics covered include the effect of food industry on minority populations, how clinicians can help disadvantaged populations with obesity, issues with the US Dietary Guidelines, and how to better assess nutrition research and food labels. Dr. Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Nicholas Pennings, DO, FOMA, Dipl. ABOM Marion Nestle, PhD, MPH Related Resources Processed Food: An Experiment that Failed Advocacy in Obesity Medicine: What HealthCare Providers Can Do to Advocate for Their Patients