Future of Agriculture

Soy Checkoff: https://www.unitedsoybean.org/Perry Agricultural Laboratory: http://www.perryaglab.com/FoA 370: [History of Agriculture] William J Morse, the Father of the US Soybean IndustryJoining me today is the Chair of the United Soybean Board, Meagan Kaiser. Meagan has an impressive background growing up in agriculture and pursuing a degree in Soil Science from the University of Missouri. This set her up to join her family’s soil laboratory business, Perry Agricultural Laboratory which has been around for forty years based in Northeast Missouri. She is now a soil scientist and the chief operating officer for that business, and at the same time she farms with her husband, Mark, on the other side of the state in northwest Missouri. We will certainly talk about soil and about farming in today’s episode, but she’s here in another capacity, as the chair of the United Soybean Board, where she leads a group of 77 farmers who share one goal: to increase return on investment for US soybean farmers. It was a treat to talk to Meagan about the role of the soy checkoff and some of their many approaches to creating value for farmers: from infrastructure to biofuels to health and nutrition to innovation and technology. 

Soy Checkoff: https://www.unitedsoybean.org/FieldClock: https://www.fieldclock.com/Sometimes in agtech we get a little too focused on solutions that are still years away from reaching widespread adoption, and overlook providing practical solutions for today’s problems on the farm. Joshua Farray is the CEO of FieldClock which helps track and manage farm labor. They’re a great example that ag technology doesn’t have to mean big venture capital bets on a world that’s drastically different than it is today. Through their customer-focused approach, FieldClock has remained laser-focused on helping farmers and farmworkers with very practical tasks like clocking in and out, getting paid properly for piecework, and keeping compliant with labor regulations. Joshua has a family history in the produce trade, and that’s also where he started his career. But int 2011 he decided to get into tech, and helped a lot of people in his network modernize their business through technology. His network was mostly made up of farmers and people in agriculture, and he eventually started building the product that would become FieldClock along with his co-founders which included farmers in Washington State. Joshua started off as CTO of the company and took over as CEO about a year ago. I appreciate FieldClock’s customer-centric approach and relentless focus on challenges related to managing labor. I hope you’ll find the product and the conversation as interesting as I did.

Soy Checkoff: https://www.unitedsoybean.org/Alexandre Family Farm: https://alexandrefamilyfarm.com/The Business of Food Newsletter: https://jenniferbarney.substack.com/Today's episode features Blake Alexandre of Alexandre Family Farm. Blake is based in Crescent City, California on the far north coast of California. He and his wife Stephanie have been dairying there for over 31 years, and has raised five children who have started coming back to the family operation full time. They have been an organic dairy for about 25 of those 31 years, and in 2017 they started selling dairy products under their own brand, which is Alexandre Family Farm. There’s a whole lot more to the story, but he tells it much better than I do. This story was put together by my guest co-host for today’s episode, Jennifer Barney. As you might recall from previous episodes, Jennifer is a consumer-packaged goods (CPG) expert who lives in the Central Valley of California and got her start in the food industry 16 years ago when she founded the almond butter brand Barney Butter. She also writes a great weekly newsletter called The Business of Food that you should subscribe to. I’ll leave a link for that in the show notes. We covered so much in our conversation, that I thought the best way to share it with you and still come somewhat close to our normal format was to share highlights, so I’ll be popping in throughout today’s episode to narrate around some of the thought-provoking points Blake made about what they’re doing and his views on the future of agriculture. Starting with some backstory on the farm and the business.

Soy Checkoff: https://www.unitedsoybean.org/Soy Info Center: https://www.soyinfocenter.com/Studying the past is one of the most important activities for not only gaining perspective on the current state of the industry, but also to zoom out and get a better vantage point on where things may go from here, and what factors may drive it in that direction. That’s why, perhaps ironically, studying the history of agriculture is essential for a podcast that claims to be about the future of agriculture. Plus, I think most of you are just a little bit nerdy about agriculture like I am and enjoy knowing more about its history.One of the things that has held me back from ever trying one of these episodes is that I worried it could very easily become a boring lecture of random facts and names and dates that didn’t really provide the real context I was hoping to provide. So I wondered, “what is the FoA approach to learning more about the history of agriculture?” And I came up with this: I’ll focus on a specific person who I wish I could go back to that time and interview. Then hopefully that individual’s story can provide insights and context into the time in a relatable way, and allow us to connect those experiences to our current situations. Keep in mind that this is an experiment, so if you like it or if you don’t like it, I’d sure like to know either way. I think you know where to find me by now, but tim@aggrad.com is probably the easiest to remember. All right, let’s get into it. Today’s guest that I wish I could interview if he were still alive today is William J Morse, considered by many to be the father of the U.S. soybean industry. When William graduated from Cornell with a bachelor’s of science in agriculture in 1907 he started his job two days later at the age of 24 with the US Department of Agriculture He was hired as an Agrostologist. That’s a term I don’t think is used too much any more, but agrostology is the study of grasses. Which is a little odd because he would end up studying soybeans, not a grass at all. Whether he knew it or not, but soybeans would be his focus for his entire 42 year career, all at USDA. What’s incredible is during that time, the U.S. soybean industry would grow from an obscure forage crop sparsely grown in parts of the southeast to one of the top three most important cash crops in the country, grown on over 11M acres. Now today that number is over 80 million acres, but the meteoric rise of the soybean during William Morse’s life was just incredible. I try to think of something like that happening today. Think about hemp that had all of that hype, and I think it’s grow today on something like 7k acres in the US, I mean almost nothing. But in one man’s career he saw the birth and growth of a major industry that is one of the most important crops in American agriculture today. How did this happen? What were the catalysts for this growth? What lessons can we pull from this for today’s agriculture and the agriculture we want to see in the future? 

Find out how Calgary is leading the agribusiness revolution: www.CalgaryAgbusiness.comINTENT: https://intent.ag/Randy Barker is the CEO of INTENT, an Agricultural Company focused on the use of technology to accelerate new innovations in agriculture. Randy is the co-founder of the business which draws on his vast global experience in launching agricultural technologies in over 30 countries over the past 25 years. INTENT serves a wide range of customers from startups to multinationals in their quest to improve adoption using data science & digital technologies.Long time listeners might recall hearing previous episodes with Randy and others from INTENT here on this show. They started the company around the same time this podcast started I believe, and we’ve always been really aligned in the mission to try to accelerate innovation, so it has been really cool to watch their development. Today, Randy gives an update on the company as they’ve evolved from managing farmer trials to offering a suite of digital solutions to customers and adding sustainability measurement and monitoring to their list of services. We also get a little bit into their approach to artificial intelligence, some of the continued challenges with on-farm data collection, and the importance of providing not only accurate data, but relevant context. Randy began his career in Canada for the largest network of ag input retailers in progressively senior roles, ultimately as Director of Crop Protection. He then joined Monsanto Canada as Vice President of Crop Protection serving agriculture, forestry and industrial businesses. Randy relocated to Monsanto’s global headquarters in St. Louis taking on various senior leadership roles with global responsibility. 

Find out how Calgary is leading the agribusiness revolution: www.CalgaryAgbusiness.comCorteva Agriscience: https://www.corteva.com/Replenish Nutrients: https://replenishnutrients.com/Today’s episode features Brian Lutz. Brian leads the Farming Solutions & Digital sub-function within the Research & Development organization for Corteva Agriscience.  In his role, Brian is responsible for the development of digital solutions that support the R&D pipeline and enable Corteva’s business.  Brian joined Corteva in 2021 in the Portfolio Strategy Program Management role and continues to contribute to the company’s long-term strategic planning.Brian and I talk about the role of digital tools in the future of agriculture. No, not another app or piece of software farmers are expected to use, but how a company like Corteva can leverage these tools internally to produce superior products and outcomes for farmers. Through this discussion we cover a variety of important topics, such as farmer data, biologicals, artificial intelligence, and more. Prior to starting at Corteva, Brian was Chief Science Officer at The Climate Corporation, and was also a member of Bayer Crop Science’s R&D Leadership Team. Brian was raised on a fourth-generation corn and soybean farm in Ohio and remains closely connected to his family’s farming operation. Make sure you stay tuned to the end of today’s episode for a spotlight of Replenish Nutrients which is based in the Calgary area with their CEO Neil Weins.

Find out how Calgary is leading the agribusiness revolution: www.CalgaryAgbusiness.comAgGateway: https://aggateway.org/Today’s episode features Jeremy Wilson of AgGateway. Jeremy has been a passionate advocate and catalyst for digital connectivity throughout his professional agriculture career, working within organizations serving farmers including crop insurance, data collection and analysis, systems development, and field agronomy as a consultant for three decades. Leading up to his current role at AgGateway, Wilson was a highly active participant for more than a decade on some of the organization’s most important connectivity projects and volunteer leadership roles, including chairman of the Precision Ag Council and the SPADE project. He also served as chairman of AgGateway’s Board of Directors. Jeremy says his other real passion outside of ag data is farming, and he continues to operate the 800-acre family grain farm he was raised on near Olney, IL. Helpful to know before we dive in is a little bit more about AgGateway. To try to sum it up, AgGateway is a global, non-profit organization whose members develop standards and other resources so that companies can rapidly access information. They bring the industry together to strive towards:Cost savings from more efficient business processesInventory management/traceabilityInteroperability in field operationsAbility to leverage data to increase profitability and sustainabilityThey provide a unique, global forum across industry sectors, so that companies can meet to solve digital challenges for agriculture and related industries. The 200 member companies that make up the organization include ag retailers, distributors, manufacturers (equipment, seed, crop nutrition, crop protection, etc.), grain and feed companies, precision ag providers, specialty chemical manufacturers, and software and data service providers.So this is important work that could have a real impact on the future of agriculture, and I’m excited to dive deeper into this with Jeremy.

Find out how Calgary is leading the agribusiness revolution: www.CalgaryAgbusiness.comSubscribe to Ag Data News: https://agdatanews.substack.com/Aaron Smith Website: https://asmith.ucdavis.edu/Ag Data: Where Do I Find It?: https://asmith.ucdavis.edu/data/ag-data-where-do-i-find-itThe Artificial Intelligence Institute for Next Generation Food Systems: https://aifs.ucdavis.edu/Alberta Veterinary Laboratories / Solvet: https://solvet.ca/today’s episode features Dr. Aaron Smith. Aaron’s newsletter, which I highly recommend, covers a wide range of food and ag topics, so fittingly, we cover several in today’s episode as well. I have learned a lot from reading Aaron’s work, and I appreciate his approach as a data-driven teacher and communicator. Certainly part of my motivation to get him on the show was selfish, because this is an area I want to improve in as well. I’m only half-joking when I say it’s selfish, because I do think this is an area all of us will benefit from improving in. Aaron and I discuss increasing the accessibility of ag data, some basic research skills, his approach to ag data news, and how the data has informed some of his thoughts on topics ranging from biofuels to carbon sequestration to pineapple production and beyond. Some more about Aaron: he is the DeLoach Professor of Agricultural and Resource Economics at the University of California, Davis, where he has been since 2001. Originally from New Zealand, he earned his PhD in Economics from the University of California, San Diego. His research addresses policy, trading and price dynamics in agricultural, energy, and financial markets. He has over 50 publications in refereed journals, and he has been recognized with a multitude of awards and achievements which I won’t list here, but trust me it is impressive.. Aaron is also the cluster lead for socioeconomics and ethics in the AI Institute for the Food System (AIFS) and a co-director of the Center for Data Science and Artificial Intelligence Research (CeDAR).Make sure you stay tuned to the end of today’s episode for a spotlight of Calgary-based Alberta Veterinary Laboratories / Solvet with their CEO Lionel Gibbs.

Find out how Calgary is leading the agribusiness revolution: www.CalgaryAgbusiness.comSoiltech Wireless: https://www.soiltechwireless.com/Today’s episode features Soiltech Wireless founder and CEO Ehsan Soltan. To try to summarize, Soiltech Wireless builds sensors and platforms that helps farmers and downstream partners produce more with less by optimizing inputs, organizing manpower, and collecting data from the farm and beyond more seamlessly. Ok, what does that mean? Their flagship product is a small round device that appears indestructible - that’s my claim not their’s - but it’s meant to either be buried in soil or to be placed anywhere else that the data it collects can be useful such as a developing crop or a warehoused harvest. Soiltech has its own app for cell phones and tablets and its own web browser application for farmers to interact with the data, but they and have also integrated with other parties as well to make sure customers can access the data wherever makes the most sense for themI really enjoyed this interview in which Ehsan will share about the technology and the company, how they’ve relied on early farmer customers to really guide the development of the product and even become early investors, and some of his thoughts on agtech more generally. Coincidentally, I found out after reaching out to him for an interview that he and I live in the same town, so that was kind of a cool connection as well. Before Soiltech, Ehsan was living Taiwan and working in the telecommunications device manufacturing industry. But his wife was from Southern Idaho and her mother works for a potato packing house, so she was really the genesis for the whole venture to get started and off the ground.Special thanks to Jim Cupples for the guest recommendation.

Find out how Calgary is leading the agribusiness revolution: www.CalgaryAgbusiness.comTrusted Advisor Partnership: https://trustedadvisorpartnership.com/General Mills' regenerative agriculture commitment: https://www.generalmills.com/how-we-make-it/healthier-planet/environmental-impact/regenerative-agriculture"Trusted Advisor Partnership with Dr. Abbey Wick" on Soil Sense: https://podcasters.spotify.com/pod/show/soilsense/episodes/Trusted-Advisor-Partnership-with-Abbey-Wick--Ph-D-e1virlc/a-a9dbsgs"Soil to Cereal with Dr. Steve Rosenzweig of General Mills" on Soil Sense: https://podcasters.spotify.com/pod/show/soilsense/episodes/Soil-to-Cereal-with-Dr--Steve-Rosenzweig-of-General-Mills-e20191k/a-a9evon2Today’s episode features soil scientists Dr. Steve Rosenzweig of General Mills and Dr. Abbey Wick of North Dakota State University. There’s been plenty in the media and even on this show about the idea of paying farmers for carbon sequestration and other ecosystem services. But what often gets lost in the conversation is how do changes in practices like reducing tillage, planting cover crops, integrating livestock, etc. actually happen? I mean there’s a lot of risk involved. In some cases there is new equipment that needs to be purchased, new techniques to develop, new thought processes to exercise and new expertise needed. Sure, financial incentives can help with this, but what’s equally important are collaborators, supporters and trusted advisors. That’s what today’s show is all about. We’ll start out by talking to Dr. Steve Rosenzweig about General Mills interest in soil health. Where that’s coming from, what it means to their business and what led them to programs like the Trusted Advisor Partnership in North Dakota. Then we’ll talk to Dr. Abbey Wick who is an associate professor and soil health extension specialist at North Dakota State University about this Trusted Advisor Partnership program, how it works, and why its important. Then we’ll wrap things up with both Abbey and Steve to discuss why it’s important for food companies to collaborate in this way. Both of these interviews were originally conducted for the Soil Sense podcast, which I co-host with Abbey. If this stuff interests you, I highly recommend you check that show out. The full interviews for the audio you’re about to hear can be found as episodes one and two of the current Soil Sense season.