
The Checkout
Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.
Latest episodes

Dec 9, 2021 • 41min
Episode 95: Emily Cohen Ibañez and Fruits of Labor
Episode #95 Notes:30 How did you get interested in immigration and agriculture?5:00 What is the premise of Fruits of Labor?9:30 The political-economic context of farm work in the US.15:00 What other parts of the food sector do you explore in this film?23:30 On the experience of women in farm work.36:30 What can we do to support your work?

Dec 6, 2021 • 41min
Episode 94: Edgar Franks, Empowering Farmworkers with Familias Unidas por La Justicia
Episode #94 Notes:30 The political-economic context for farm workers in the US, and its exclusion from labor laws.3:00 How does immigration policy related to farm worker rights?6:00 Where do a lot of farm workers come from in the US?8:30 On agriculture in the Skagit Valley in Washington State.12:30 On recent farm worker labor unrest and organizing in Washington State.20:00 How have farm workers been treated during COVID?27:00 How has climate change and extreme heat impacted farm workers?33:00 How are farm workers organizing around food soverignty?40:00 Closing thoughts.

Dec 1, 2021 • 35min
Episode 93: John Lewis and Keegan Kuhn Discuss Their Film,“They’re Trying To Kill Us”
Episode #93 Notes:30 Why did you make “They’re Trying to Kill Us”?2:00 On growing up in Ferguson, Missouri influence you?5:00 On food related health outcomes.7:30 On Racial Capitalism and defining Food Deserts.13:00 Industrial animal food product and chronic disease in black communities.17:00 Interconnectivity between large corporate interests. 20:00 Harnessing the power and motivation of Black Lives Matter and other movements around the country.22:00 What are the benefits of a plant-based diet?28:00 Goals and hopes for folks who watch this film.30:45 Closing thoughts.

Nov 19, 2021 • 25min
Episode 92: Professor Alex Racelis on Agroecology and the Rio Grande Valley
Episode #92 Notes:30 Introduction to Agroecology 7:05 Areas of research 9:50 What is Agroecology 12:15 Research strategies 15:40 Agroecology and Regenerative Ag18:00 Agroecology and GMOs23:00 Agroecology, Justice and Farmers29:20 Local food systems 39:50 A Just transition 48:50 Further Reading

Nov 16, 2021 • 30min
Episode 91: Why HelloFresh Workers Want A Union
Episode #90 NotesJessica Choy, Campaign Director of Unite Here1:00 - What is Unite Here? And why is Unite Here organizing against Hello Fresh?4:15 - What was it like working in a Hello Fresh facility during COVID-19?8:45 - What spurred this campaign at Hello Fresh?10:30 - What are workers hoping to achieve through organizing at Hello Fresh?12:00 - Where do you see the labor movement going in the US?14:00 - Why would you encourage someone to organize?John Youngston, Shipping Department at Hello Fresh18:45 - Tell us about what you do at Hello Fresh.19:30 - What’s it been like working at Hello Fresh during COVID-19?21:00 - What got you interested in forming a union at Hello Fresh?22:15 - What are the benefits of forming a union?23:15 - Why is there so much labor unrest in the last few months in the food industry?25:15 - How has Hello Fresh reacted to the labor organizing efforts?26:15 - What should we know about how we should improve the food system?28:00 - How can we support your campaign?

Nov 12, 2021 • 60min
Episode 90: Grocery Update: USDA and EU Farm to Fork Policy

Nov 11, 2021 • 50min
Episode 89: Michele Simon On The Plant Based Industry
Episode #89 Notes1:00 - What is your motivation?2:30 - Why did you start the Plant Based Foods Association (PBFA)?5:00 - What are some of your proudest accomplishments at PBFA?8:00 - Since you’ve left PBFA, what thoughts and concerns do you have for plant based foods?11:30 - Why won’t ‘the marketplace’ fix the food system?15:30 - On plant based food’s company advocacy.19:00 - On greenwashing and cellular agriculture.26:30 - On food tech and experiments gone awry.35:30 - What happened to health as a core value in veganism?43:00 - Book Recommendations!Winners Take All, Anand GiridharadasBillion Dollar Burger, Chase PurdyA Foodie’s Guide To Capitalism, Eric Holt-Gimenez

Nov 5, 2021 • 50min
Episode 88: Alan Lewis Takes On GMO Food Technology
Episode #88 Notes0:45 - Alan’s issues of synthetic biology and GMO.9:15 - On gene editing, CRISPR, and defining synthetic biology.22:00 - How these technologies work and how they’re deployed in food production.27:00 - Who is funding these technologies in food production?38:00 - The Commons as a response to consolidated agricultural land ownership.42:00 - On GMO’s in Africa.Book RecommendationThe Great Transformation, Karl Polanyi

Nov 2, 2021 • 47min
Episode 87: Dr. Bronner’s Ethical Supply Chain
Episode #87 Notes1:00 - What makes Dr. Bronner’s supply chain so unique?4:30 - How did the supply chain come about and develop?14:00 - What are the typical conditions of farmers and supply chain workers?21:40 - How have workers and owners in the Dr. Bronner’s supply chain benefited from their relationship with y’all?27:00 - How have customers reacted to your developments in supply chain? And is it replicable?35:00 - How is Dr. Bronner’s approach creating a more fair and just food system?40:00 - Book Recommendations!Honor They Label, Gero LesonThe Carbon Farming Solution, Eric ToensmeierEntangled Lives: How fungi make our worlds, change our minds, and shape our future, Merlin SheldrakeAgroecology: Science and Politics, Rosset and Altieri

Oct 28, 2021 • 38min