Discover the Reverend Dr. Christopher Carter's journey in theology and his pursuit of spirituality. Explore the concept of soul food and its cultural significance. Uncover the exploitation and oppression within the mainstream food system, including a shocking example of managers betting on workers contracting COVID-19. Learn about black veganism as a decolonization project and its connection to poverty and the meat industry. Dive into the intersection of religion, food, and justice, and the narratives behind our meals, particularly during important holidays.

Episode #135 Notes:30 Why did you start Ayo Foods?4:00 On the reality of starting a startup food business.6:45 The day to day of Ayo Foods.10:00 On ‘The Ethnic Food’ aisle. 14:00 Retailers and supporting diverse entrepreneurs. 17:00 The economics of selling to distributors and retailers.20:00 Closing thoughts.