Climate Careers

On Day 4 of the Voiz Academy Sustainable Finance Summit we interviewed Thomas Hoenig, the Vice Chairman of Federal Deposit Insurance Corporation (FDIC)!

On Day 4 of the Voiz Academy Sustainable Finance Summit we interviewed Naomi Haber Senior Analyst, Corporate Strategy at Broadridge, Zach Stein the Co-Founder of Carbon Collective, and Lucy Auden the Sr. Program Manager of the Investment Lead Group at the University of Cambridge!

On Day 3 of the Voiz Academy Sustainable Finance Summit we interviewed Anna Hennessy and Samika Kulkarni, co-presidents of 180 Degrees Consulting at Cornell University!

On Day 3 of the Voiz Academy Sustainable Finance Summit we interviewed Michael Shuman, an Economist, Author, and Leading Visionary on Community Economics. Watch to learn how local investing can create impact! Yagmur Gungor (NYU) and Andrew Shapiro (Cornell University) moderate the panel, exploring pressing questions about where the finance industry is taking the planets future.

On Day 2 of the Voiz Academy Sustainable Finance Summit, we interviewed Erika Karp, the Founder and CEO at Cornerstone Capital!

On Day 2 of the Voiz Academy Sustainable Finance Summit, we interviewed Elree Winnett Seeling, the Head of ESG for Markets and Securities Services at Citi! Ben Hillier (University of Cambridge) and Alice Kettlewell (University of Cambridge) moderate the panel, exploring pressing questions about where the finance industry is taking the planets future.

On Day 1 of the Voiz Academy Sustainable Finance Summit, Voiz co-founder Diego Espinosa presented on sustainable finance as an introduction to the summit!

On day 5 of the Voiz Academy x UCL Animal Rights Society Sustainable Food Summit we spoke with Ryan Zinn from Dr. Bronner's and Monika Firl from Cooperative Coffees. Moderated by Summer Wyatt-Buchan and Alexandra Nikolin. Could you live without coffee or chocolate?... we didn't think so. Join us as we explore the sustainability of two luxury products that we know we cannot live without: chocolate and coffee. We know that these industries have a lot of issues and could be doing a lot more for sustainability. Dr Bronner's and CO-OP Coffee will shine a light on how they are leading a guilt free coffee and chocolate experience. We discuss sustainable practices in chocolate and coffee businesses, regenerative agriculture, organic farming, social justice and tools we can use to determine if products are actually sustainable. Listen and find out how the planet can love coffee and chocolate as much as we do!

On day 3 of the of the Sustainable Food Summit we had a conversation with Henry Rowlands from The Detox Project and Sustainable Pulse on how corporations are taking over our food supplies. We discussed the increasing pros of chemicals within plant based and animal based products, and what this means for consumers. Toxic chemicals are in our food system. They kill weeds, they kill bees, what do they do to us? Join Voiz Academy, UCL Animal Rights Society and Henry Rowlands of the The Detox Project as we discuss the toxic chemicals in our food system and the impact that pesticides such as glyphosate have on us at the planet. We will touch upon Henrys work and how he sees agriculture in the future. Speaker: Henry Rowlands is the Founder of The Detox Project. A research and certification platform that encourages transparency in the food and supplement industries on the subject of toxic chemicals. Henry focuses on raising awareness of the long term impacts of exposure to toxic pesticides such as glyphosate. Listen to find out how toxic chemicals have impacted you, and what you can do to change the future.

On day 1 of the Sustainable Food Summit we interviewed Isabel Maternowski, who's family opened a vegan meat line called Nutcase Vegan, Anna Gossard, who's family incorporates sustainable practices in their farming, and Cori Ana Strell, a student who started her own sustainable company called Wexbees. Listen to learn about how sustainability looks different to everyone, and hear about these student's experiences! Hey Boomers don’t worry genz are gonna fix it! Listen for an engaging discussion on sustainable food products and practices through the eyes of student entrepreneurs.  We will discuss how their businesses started, why they chose to start a business, how it is going and what advice they have for other students + what thoughts they have on large corporations and the responsibility they hold for the environment.  Meet the speakers :  Cori Ana Strell puts into practice resourceful methods to support anyone’s zero waste journey- from toothpaste to home decor to food preservation.  Isabel Maternowski is a senior at the University of Michigan double majoring in Sustainability and Art and Design and founder of Nutcase Vegan Meats.  Anna Gossard will be discussing her family farms move to sustainable practises.  #students4animals