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Climate Careers

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Feb 25, 2022 • 59min

EP 27 How Can Local Investing Create Impact? ft. Michael Shuman

On Day 3 of the Voiz Academy Sustainable Finance Summit we interviewed Michael Shuman, an Economist, Author, and Leading Visionary on Community Economics. Watch to learn how local investing can create impact! Yagmur Gungor (NYU) and Andrew Shapiro (Cornell University) moderate the panel, exploring pressing questions about where the finance industry is taking the planets future.
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Feb 22, 2022 • 60min

EP 26 Can Stakeholder Capitalism Achieve Sustainability? ft. Erika Karp (Cornerstone Capital)

On Day 2 of the Voiz Academy Sustainable Finance Summit, we interviewed Erika Karp, the Founder and CEO at Cornerstone Capital!
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Feb 17, 2022 • 28min

EP 25 ESG: A New Operating System for Financial Markets? ft. Elree Winnett Seeling (Citi)

On Day 2 of the Voiz Academy Sustainable Finance Summit, we interviewed Elree Winnett Seeling, the Head of ESG for Markets and Securities Services at Citi! Ben Hillier (University of Cambridge) and Alice Kettlewell (University of Cambridge) moderate the panel, exploring pressing questions about where the finance industry is taking the planets future.
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Feb 16, 2022 • 30min

EP 24 Kickoff of the Sustainable Finance Summit with Diego Espinosa

On Day 1 of the Voiz Academy Sustainable Finance Summit, Voiz co-founder Diego Espinosa presented on sustainable finance as an introduction to the summit!
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Feb 1, 2022 • 59min

EP 23 Caffeine and Chocolate: How the planet can love them as much as we do ft Monika Firl (Cooperative Coffees) and Ryan Zinn (Dr. Bronner's )

On day 5 of the Voiz Academy x UCL Animal Rights Society Sustainable Food Summit we spoke with Ryan Zinn from Dr. Bronner's and Monika Firl from Cooperative Coffees. Moderated by Summer Wyatt-Buchan and Alexandra Nikolin. Could you live without coffee or chocolate?... we didn't think so. Join us as we explore the sustainability of two luxury products that we know we cannot live without: chocolate and coffee. We know that these industries have a lot of issues and could be doing a lot more for sustainability. Dr Bronner's and CO-OP Coffee will shine a light on how they are leading a guilt free coffee and chocolate experience. We discuss sustainable practices in chocolate and coffee businesses, regenerative agriculture, organic farming, social justice and tools we can use to determine if products are actually sustainable. Listen and find out how the planet can love coffee and chocolate as much as we do!
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Jan 29, 2022 • 1h 2min

EP 22 Corporations have contaminated our food supply. How can we help? Ft. Henry Rowlands (The Detox Project)

On day 3 of the of the Sustainable Food Summit we had a conversation with Henry Rowlands from The Detox Project and Sustainable Pulse on how corporations are taking over our food supplies. We discussed the increasing pros of chemicals within plant based and animal based products, and what this means for consumers. Toxic chemicals are in our food system. They kill weeds, they kill bees, what do they do to us? Join Voiz Academy, UCL Animal Rights Society and Henry Rowlands of the The Detox Project as we discuss the toxic chemicals in our food system and the impact that pesticides such as glyphosate have on us at the planet. We will touch upon Henrys work and how he sees agriculture in the future. Speaker: Henry Rowlands is the Founder of The Detox Project. A research and certification platform that encourages transparency in the food and supplement industries on the subject of toxic chemicals. Henry focuses on raising awareness of the long term impacts of exposure to toxic pesticides such as glyphosate. Listen to find out how toxic chemicals have impacted you, and what you can do to change the future.
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Jan 26, 2022 • 1h 13min

EP 21 Student Entrepreneurs: lets talk about sustainable food products! ft. Isabel Maternowski, Anna Gossard and Cori Ana Strell.

On day 1 of the Sustainable Food Summit we interviewed Isabel Maternowski, who's family opened a vegan meat line called Nutcase Vegan, Anna Gossard, who's family incorporates sustainable practices in their farming, and Cori Ana Strell, a student who started her own sustainable company called Wexbees. Listen to learn about how sustainability looks different to everyone, and hear about these student's experiences! Hey Boomers don’t worry genz are gonna fix it! Listen for an engaging discussion on sustainable food products and practices through the eyes of student entrepreneurs.  We will discuss how their businesses started, why they chose to start a business, how it is going and what advice they have for other students + what thoughts they have on large corporations and the responsibility they hold for the environment.  Meet the speakers :  Cori Ana Strell puts into practice resourceful methods to support anyone’s zero waste journey- from toothpaste to home decor to food preservation.  Isabel Maternowski is a senior at the University of Michigan double majoring in Sustainability and Art and Design and founder of Nutcase Vegan Meats.  Anna Gossard will be discussing her family farms move to sustainable practises.  #students4animals
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Dec 4, 2021 • 53min

EP 20 Regenerative Agriculture and Ranching. Is it the future? ft. John Roulac (Kiss The Ground; Nutiva) and Seth Itzkan (Soil4Climate)

We are at a critical moment in human history and there could be a way to eat food that heals the planet. We call this “The regenerative diet”.  The finale of the Voiz Academy x UCL Animal Rights Society Sustainable Food Summit discusses the need for the move to regenerative agriculture. We delve into how veganism can have negative impacts on soil health. The discussion will include the specifics behind John Roulac and Seth Itzkans motivations and reasonings for their line of work and go into depth about regenerative agriculture and Kiss the Ground documentary.  Speakers:  John Roulac: Founder of Nutiva & Executive Producer of Kiss the Ground  Seth Itzkan: Co-Founder of Soil4Climate Moderated by: Laura Topf and Sofia Barker
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Dec 4, 2021 • 1h 1min

EP 19 Sustainable Food - The Oceans' Perspective. Ft Melissa Cronin (Mobula Conservation Project and Save Our Seas Foundation)

For a full transcript click here: https://web.descript.com/c03167f4-afb... In partnership with the UCL Animal Rights Society, the fourth day of our Food Summit features Melissa Cronin of The Save our Seas Foundation, who educates us on the importance of ocean conservation. The oceans have often been overlooked so this conversation brings to light some of the important issues provided by this important ecosystem and whether vegan seafood has potential. Speaker: Melissa Cronin is a Ph.D. Candidate in the Conservation Action Lab at UC Santa Cruz studying Ecology and Evolutionary Biology with a Designated Emphasis in Coastal Science & Policy. Previously, she was a journalist covering science, the environment, wildlife crime and trafficking, and politics. Voiz is a collective of college students with a joint drive towards sustainability. We believe everyone should understand and know the impact they have with every single purchase they make. Keep up with Melissa Cronin!  Mobula Conservation: https://www.mobulaconservationproject... Twitter: https://twitter.com/melissa_cronin Save Our Seas Foundation: https://saveourseas.com/
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Nov 30, 2021 • 60min

EP 18 Can we have food justice without social justice? ft. Isaias Hernandez (QueerBrownVegan)

In partnership with the UCL Animal Rights Society, the second day of the Voiz Academy Food Summit has the goal of empowering and educating our community to make lasting change through our eating habits. We learn how green capitalism can damage our planet just as much as traditionally-thought harmful practices, and how compassion is truly important for fixing our current climate crisis.   For a full transcript click here: https://web.descript.com/4aaaad54-4e31-4dc8-b3e6-c97d76fb47ad/b38aa   Keep up with Isaias Hernandez!  Instagram: https://www.instagram.com/QueerBrownVegan/   Website: www.queerbrownvegan.com  

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