

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Mar 31, 2021 • 37min
Sweet and sour chicken
Sweet and sour chicken is a Chinese takeaway favourite and chef and presenter Kwoklyn Wan joins the podcast to teach us how to make it at home. Plus, Kwoklyn shares some inside tips from his time working in his family’s restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 27, 2021 • 9min
Let's cook together: Smoked brisket with charred kale and salsa rossa
Smoked brisket with charred kale and salsa rossa. Use this pause anytime cook-along episode to get the taste of London’s Smokestak restaurant at home, read by chef David Carter. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 24, 2021 • 39min
Smoked brisket with David Carter
Smoked brisket masterclass with barbecue expert Smokestak’s David Carter. Get an exclusive behind the scenes look at how they develop their recipes at the restaurant and how to approach cooking brisket at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 20, 2021 • 7min
Let's cook together: Beef shin and prune borsch
Borsch recipe read through from Olia Hercules – cook along with her at home, at your own pace in this pause anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 17, 2021 • 34min
Borsch with Olia Hercules
Borsch explained plus beetroot cooking tips and ideas for you from award winning food writer, chef and stylist Olia Hercules. Join Miriam and Nadiya as they soak up heaps of cooking inspiration from Olia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 13, 2021 • 7min
Let's cook togeher: Ackee & saltfish
Ackee & saltfish recipe read through from Craig & Shaun – the duo behind Original Flava. Cook-along with them at home, in this pause anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 10, 2021 • 47min
Ackee & saltfish with Craig & Shaun McAnuff
Ackee and saltfish perfected with the help of Original Flava’s Craig & Shaun. Join us as we find out about them, their cooking and learn how to make and serve Jamaica’s national dish. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 6, 2021 • 13min
Let's cook together: Butter chicken
Butter chicken recipe read through from Nikita Gulhane of Indian cookery school – Spice Monkey. This pause anytime episode lets you cook-along with an expert at home. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 3, 2021 • 46min
Butter chicken with Nikita Gulhane
Make butter chicken tonight. Miriam & Nadiya are joined by expert Nikita Gulhane to learn how to perfect this beloved dish. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 24, 2021 • 4min
The BBC Good Food podcast -Rookie & Nice Trailer
BBC Good Food podcast hosted by Miriam Nice & Nadiya Ziafat. Nadiya is our Rookie Chef. Unlike most of her colleagues, she is right at the start of her cooking journey. Her day-to-day job is replying to your feedback and talking to you on our social media channels. Miriam has worked in food and food writing for many years including the last 6 years at BBC Good Food and hosted Favourite recipes, Essential Recipes and our Christmas Special podcasts. In this series Miriam & Nadiya are joining forces again to deep dive into a recipe with an expert guest and help answer your cookery questions. While Nadiya learns how to perfect a new dish, each week Miriam will be finding out how and when it is served… and who to! Join them as they learn about some of our favourite dishes, expert cookery tips and who is invited to their fantasy dinner parties! Then, get the recipe via a bonus cook-along recipe podcast. Rookie and Nice is ideal listening for lockdown and beyond! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices