

Good Food
Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks. Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen. Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Episodes
Mentioned books

Jun 9, 2022 • 8min
Let's cook together: Chapli kebab
Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 7, 2022 • 38min
Cooking in a new home
Mursal Saiq from Cue Point Kitchen on creating a unique British Afghan Fusion restaurant, launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 2, 2022 • 7min
Let's cook together: Cherry Bakewell tart
Tom's perfect pastry for this classic cherry dessert with our pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 30, 2022 • 38min
Who follows recipes?
Not all recipes are created equal, some are brilliant and others really don't explain things properly. Tom explains when to stick to recipes and when you can freestyle. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 26, 2022 • 7min
Let's Cook Together: Slow roast salmon, potato salad, dill & mustard mayonnaise
Tom shows you a new way to cook salmon for a crowd in this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 24, 2022 • 32min
Cooking for a crowd: Jubilee Special
Tom discusses no-fuss recipes for summer celebrations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 19, 2022 • 7min
Let's cook together: Giant sausage roll
Tom shares his recipe giant sausage roll wellington in this pause-anytime cook-a-long recipe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 17, 2022 • 32min
Cooking in dangerous & odd places
Cooking in unusual circumstances, Tom talks to Orlando about cooking on TV, at events and anywhere outside his kitchens. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 12, 2022 • 7min
Let's cook together: Max Halley's tuna mayonnaise
Max Halley shares his way of making his tuna mayonnaise sandwich with a difference in this cook-a-long recipe. Pause it any time you need to. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 10, 2022 • 40min
Sandwiches
Sandwich king Max Halley on his revolutionary approach to putting almost anything between two slices of bread and whether the humble sandwich can ever be properly called 'dinner' Learn more about your ad choices. Visit podcastchoices.com/adchoices