Dish

Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon Nick and Angela are joined by podcast mega stars Chris and Rosie Ramsey. Chris and Rosie have presented the award-winning podcast Shagged. Married. Annoyed for the last four years, amassing a huge following. The pair met when they were teenagers, attending the same college. They got married in 2014 and have two sons, Robin and Rafe. Before podcasting, Rosie presented a radio show on Capital North East while Chris was in comedy full time. The couple have their own TV show and you can catch season two of The Chris and Rosie Ramsey Show on BBC iPlayer now.Chris and Rosie are big fans of our Michelin star chef and beef, so there is huge excitement at the table as Angela serves tomahawk steaks (in-store and online at Waitrose for Father’s Day), crispy potatoes and a green salad.There is riotous fun at this dinner table with our double acts getting on famously. Chris and Rosie share stories about family life, the last time they met Nick Grimshaw and even a compliment or two, which they say is unheard of! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela are joined by broadcasting icon Ruby Wax. Ruby Wax is an actress, comedian, writer, television personality and mental health campaigner. Her life in show business began at the Royal Shakespeare Company and from there the lures of TV beckoned. Ruby presented shows like The Full Wax and Ruby Wax Meets in the nineties and noughties, interviewing Donald Trump, OJ Simpson, Goldie Hawn and Pamela Anderson in her inimitable style. A little known Ruby fact is that she was also script editor on all episodes of Absolutely Fabulous. In 2015, Ruby Wax was awarded an OBE for Services to Mental Health and her new book, the Sunday Times best seller I’m Not As Well As I Thought I Was, is out now. Angela prepares a delicious spiced cauliflower & pomegranate salad with roast potatoes and chickpeas and Nick mixes a fruity mimosa mocktail for his hero. Ruby Wax talks candidly and comedically about her TV career, her thoughts on Louis Theroux and how her experiences at a silent retreat formed the basis for her new book. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

This week Nick and Angela welcome Charlotte Church to Dish HQ. Charlotte Church released her debut album Voice of an Angel in 1998  - she was twelve. Since then, she has become one of the most recognisable names in music, selling more than ten million albums worldwide. Charlotte has performed for Queen Elizabeth, the Pope and at George Bush’s inauguration. She fronted The Charlotte Church Show for three seasons and won Best Female Newcomer award at the British Comedy Awards in 2006. These days, life is entirely different for Charlotte Church and her family. They live in accordance with nature in the heart of rural Wales and Charlotte runs a wellness retreat called The Dreaming. Nick mixes a raspberry and ginger fizz mocktail while Angela serves a show-stopping savoury cheesecake with balsamic glazed vegetables. The meal is paired with a delicious Yering Station The Elms Pinot Noir. Conversation flowed beautifully from  The Masked Singer to meditation, mushrooms and Mother Nature. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

This week Nick and Angela welcome Nish Kumar to Dish HQ. Nish is a critically acclaimed comic who has won rave reviews and prestigious award nominations for his stand-up. Away from the comedy circuit, he is a regular on TV shows like 8 out of 10 Cats Does Countdown, Live at the Apollo and Taskmaster, and can often be heard presenting The News Quiz on BBC Radio 4. This year, you may have caught him on the hilarious Sky TV series Hold the Front Page, alongside Josh Widdicombe, or heard his brand-new political podcast, Pod Save the UK, from the makers of the hugely successful Pod Save America. Angela Harnett leads a masterclass in Italian cooking on this episode of Dish, making gnocchi from scratch. (For the rest of us, it’s available readymade at Waitrose) The meal is paired with a delicious white wine, Triade Bianco. Nish Kumar brings plenty of laughter to the table, discussing food (the best meal he’s had in India), family (his parents' ploy to make him grow up) and friendship (what he really thinks of Ed Gamble and James Acaster). Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela welcome comedian Aisling Bea to Dish HQ. Aisling is an award-winning comedian, actor and writer. She created, wrote and starred in the comedy series This Way Up on Channel 4 with Sharon Horgan. Aisling also starred in the Netflix show Living with Myself alongside Paul Rudd in 2019 and 2020, winning a BAFTA for Breakthrough Talent. Angela prepares a tasty niçoise salad with Jersey Royals and tuna steak. The meal is paired with a Chapel Down Bacchus and Nick serves a whiskey, ginger and lime, Aisling’s favourite tipple. Hailing from the Emerald Isle, Aisling's love affair with the humble spud lends itself to some hilarious conversation. Our threesome cover comedy and embarrassing headlines, and the Dish team challenges Aisling to an after-dinner game with a difference. Aisling Bea stars in the new Take That musical movie, Greatest Days, with friend of Dish, Jayde Adams. It’s in cinemas 16 June, 2023. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

It’s Eurovision week and Nick and Angela are joined by superfan Scott Mills. Scott fulfilled a childhood dream when he joined BBC Radio 1 in 1998 – and he's now the network's longest serving daytime presenter. He has won many awards for his work, including an ARIA for Best Music Entertainment Show in 2021. Scott made the move to BBC Radio 2 last year, taking over from Steve Wright in the afternoon. He has had memorable stints on Gogglebox with Sam Ryder, and on Strictly Come Dancing, where he was an instant hit with the audience for his amazing under-the-sea routine! Scott Mills is presenting the Eurovision semi-finals alongside Rylan Clark on BBC 1 this year. As our guest is a big fish fan, Angela prepares some delicious sea bass with a sauce vierge, new potatoes and asparagus. Nick pours the wine, a Bernard Fouquet Cuvée de Silex Vouvray, and the three reminisce on the halcyon days of Radio 1 and how Scott ended up living with David Hasselhoff. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a memoir, and fourteen cookbooks. Her latest, Bliss on Toast, was published in 2022. Best known as a judge on the Great British Bake Off, last year she also presented a gardening programme, Prue’s Great Garden Plot, with her husband, and this year will judge the American equivalent of Bake Off. Dame Prue has also been a judge on The Great British Menu and My Kitchen Rules. Angela prepares an incredible spread with a little help from a friend, Jeremy Lee’s spring salmagundi (Jersey Royals, asparagus, broad beans, and perfectly boiled eggs) with herby rack of lamb. Nick mixes a delicious cocktail - a King's Coronation Royale, specially created for Waitrose Food magazine by The Ritz - and our trio also enjoy a Gabriel Meffre Organic Côtes du Rhône.  This episode is a culinary feast for the ears as Angela and Dame Prue share their cooking tips and tricks, including how to make the perfect quiche Lorraine and how they like to run their kitchens, and Dame Prue recalls the challenges she overcame to claim her Michelin star. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela are joined by hilarious husband and wife duo, Rick Edwards and Emer Kenny. Rick Edwards graduated with a Natural Science degree from Cambridge University but soon changed tack in favour of a job in TV. Rick presented T4 with Nick for four years and then hosted Tool Academy on E4. He can now be found waking up the nation on the BBC Radio 5 Live breakfast show with Rachel Burden. Emer Kenny began her working life as an actor with a flair for screenwriting. In 2011, she was selected for the BBC Writers Academy, where she trained to write for programmes such as EastEnders, Casualty, Holby City and Doctors. Emer has been writing and starring in Karen Pirie, a detective drama on ITV and starring in The Curse which you can find on All4. Angela prepares a succulent, five-spice duck dish with stir fried cucumber and cashews for her guests and Nick pours a delicious Cave de Turckheim Gewurztraminer. Our foursome tackle many topics of conversation including sharing meals at restaurants, interviewing Hollywood stars like Julia Roberts and Mariah Carey and how Rick and Emer fell in love, at a bus stop. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

Nick and Angela are joined by Aussie comedian and BBQ King, Adam Hills, MBE. Adam Hills began performing comedy at 19, toured ten solo shows internationally and presented several TV shows in Australia before he made the move to the UK. In 2012, he was asked to front The Last Leg with Alex Brooker and Josh Widdicombe, a show created to run alongside the London Paralympics coverage on Channel 4. The programme was such a hit with viewers that it quickly became a permanent fixture. Adam is a real foodie and recently opened a restaurant with former Nobu head chef, Scott Hallsworth; Freak Scene is a ‘Pan-Asian punk’ eatery in Parsons Green. Angela prepares some sticky pork ribs for our guest (which he adores) and a tasty spicy cabbage salad. As Adam has taken a break from the booze, Nick prepares an alcohol-free cocktail, a Cucumber Collins. Should you wish to pair this meal with a wine, Waitrose recommends Dr Loosen Ürziger Würzgarten Riesling Kabinett. In conversation, Adam shares why he can’t say no to Russell Crowe, the challenges of presenting a live TV show from his garage in Sydney and his new kids book Murder at the Movies, which is out now. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.

Angela and Nick are joined by national treasure, Alex Jones. Alex Jones’ route to The One Show couch was far from linear. She began her career by getting fired, twice, but returned to work unphased, prompting the production company to suggest a screen test. Alex aced that and having found her niche, was soon presenting a dating show in Magaluf. Alex joined The One Show in 2010 and appeared on Strictly the following year. She has interviewed stars like Kate Winslet, the Rock and astronaut Buzz Aldrin, who was memorable for many reasons. Alex has also taken part in two incredible Sport Relief challenges, including Hell on the High Seas, which saw six celebrities sail a racing yacht one thousand miles around the UK. As Alex loves Italian food and is married to an ex-chef, Angela decides to do what she does best, pasta. She prepares puttanesca and reveals how she guarantees a delicious flavour, every time. Nick pours the wine, a No.1 Chianti Classico Riserva Piccini and for dessert, the trio enjoy a tarte aux fruits. This episode is a giggle from start to finish as Alex reveals what happened when she drove a bus down the M40 with Chris Evans, why she is NOT a baker and why Lionel Richie got more than he bargained for, the day they met. Catch Alex Jones on Reunion Hotel on BBC 2 and the BBC iPlayer. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.