Dish

Jordan North and William Hanson are an unlikely pair. They met at the BBC in 2012 and walked away assuming it would be a one-off. However, fate had other plans and today they are best friends and present a very successful podcast together called Help I Sexted My Boss. Each week, their listeners share hilarious dilemmas and Jordan and William respond with very different advice. The duo now have a sold-out tour and a companion book out. Jordan North has recently left Radio 1 to take over the Capital breakfast show and William Hanson is the UK’s number 1 etiquette expert. Angela prepares a moreish Rarebit Mac ‘n’ Cheese for her hungry guests who are speechless after just one mouthful. The dish is paired with a Bourgogne Blanc Marc Dudet, a refreshing chardonnay chosen by the experts at Waitrose and just to William’s taste. Jordan opts instead for a can of Guinness. Talk around the table turns to etiquette right away and William is on hand with all the facts. Our foursome chat about restaurants and family - and listen out for the culinary surprise that Nick and Angela have in store for Jordan at the end of the meal. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose

Siobhán McSweeney always wanted to be an actor but her parents wanted her to be a teacher. Undeterred, she completed a science degree at University College Cork and moved to London to study at the Royal Central School of Speech and Drama. Siobhán’s big break came in 2018 when she was chosen to play Sister Michael in Derry Girls. The show was a huge hit and Siobhán won a BAFTA for her performance in 2023. Now a big star of the small screen, you can catch her presenting The Great Pottery Throwdown on Channel 4 and starring in the Disney+ comedy series Extraordinary. As it’s Easter, Nick pops a bottle of Waitrose Champagne Blanc de Noirs to start and serves Siobhán her favourite snack. Angela prepares a feast: Slow-roast lamb shoulder with beer and carrots, potatoes dauphinoise and purple sprouting broccoli with anchovies, garlic and lemon, all delicious recipes from Julius Roberts. As our trio tuck into their meal, they enjoy a bottle of Viña Lorea Reserva Rioja recommended by the experts at Waitrose. This episode has lots of laughs as Siobhán shares her childhood food memories, her Bafta speech preparation and reveals which Hollywood A-Lister loves watching The Great Pottery Throwdown. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose

Elizabeth Day discusses her book on friendship addiction while enjoying a dirty vodka martini and crab salad. The trio delves into family dynamics, memorable dinner-date fails, and dream podcast guests. Plus, a playful debate on future podcast ideas like 'how to sail' and 'how to eat kale'.

Jay Blades, MBE is a furniture restoration expert and TV presenter from Hackney, East London. Jay struggled with dyslexia growing up and found solace using his hands. He got by in school, but never learned to read and has since shared his journey to help break the stigma for others in his position. Jay is the much-loved presenter of The Repair Shop on BBC One, which won a BAFTA for Best Daytime Programme in 2023. He released a memoir in 2022, Making It: How Love, Kindness and Community Helped Me Repair My Life. His new show, David and Jay’s Touring Tool Shed, is available on BBC iPlayer now. Jay is a big fish fan and arrives hungry (which he mentions once or twice!). Luckily for him, Angela has prepared a whole sea bream, with brown butter champ and charred salad onions. Nick and Jay are blown away by the rich umami flavours. This dish is complemented by a bottle of Patricius Tokaj Dry Furmint recommended by the experts at Waitrose. Counting King Charles and Dame Judi Dench as two of his biggest fans, Jay Blades is the most charming of dinner guests. He talks candidly about the darker moments in his life and how he overcame them, his passion for the Waitrose bakewell tart (which will make you want to buy one immediately) and his greatest DIY disaster. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose

Nick and Angela kick off season 5 with the inimitable Claudia Winkleman Claudia Winkleman studied Art History at Cambridge but soon decided a career in Art was simply too quiet for her. She left the gallery and wandered into television, appearing on shows like Holiday on the BBC, This Morning on ITV and Liquid News on BBC three in the nineties. Her big break came in 2004, when she began presenting Strictly Come Dancing: It Takes Two. Ten years later she stepped on to the dancefloor proper to host Strictly Come Dancing with Tess Daly. In 2020, Claudia scored a Sunday Times bestseller with her collection of hilarious essays, Quite: love, life & eyeliner. For the last two years, Claudia has been thrilling audiences (often with her wardrobe) on the UK’s favourite reality TV show, The Traitors. Angela prepares a tasty roast topside of beef with Yorkshire puddings, crispy roast potatoes and a side of savoy cabbage, providing some delicious inspiration for Mother’s Day. The experts at Waitrose pair the meal with a bottle of Réserve du Mistral Famille Perrin, while Claudia lovingly opts for a glass of Ribena. This is a riotously fun episode to welcome you back to the Dish table. Claudia talks Traitors, takes us behind the scenes at Strictly and shares what her husband, Kris, must simply never do. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose

Nick and Angela welcome their final guest of season 4 to Dish HQ. Amol Rajan was born in Kolkata and raised in south London. As a boy he dreamt of becoming a cricketer and would watch tapes of Shane Warne on repeat. He studied English at the University of Cambridge before beginning a career in journalism, becoming one of the youngest ever UK editors of a national newspaper, the Independent, in 2013. Amol spent six years as the BBC’s media editor before taking over the reins on two of their flagship shows, co-hosting Radio 4’s Today programme, along with the Today podcast, and last year succeeding Jeremy Paxman as quizmaster on University Challenge. Nick mixes a cocktail for Amol, who calls himself a piña colada obsessive, while Angela prepares a delicious coconut fish curry with scotch bonnet & makrut lime leaves. The experts at Waitrose pair the meal with a Saint Clair Gimblett Gravels Reserve Viognier from New Zealand. A seasoned conversationalist and big fan of Dish, Amol jumps straight into chats about the challenges of a very early alarm call, parenting four children and what kind of restaurant critic he used to be. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish Thank you for sending your dilemmas to Angela at dish@waitrose.co.uk Please keep them coming - she will be back to answer them in season 5. Dish is a S:E Creative Studio production for Waitrose & Partners

Nick and Angela welcome an OG Derry girl to Dish HQ. Saoirse-Monica Jackson grew up in Northern Ireland and studied acting at the Arden School of Theatre in Manchester. She is best known and loved for her portrayal of Erin Quinn in the Emmy award-winning series Derry Girls. Over three seasons the 90s-set comedy became the most popular show on Channel 4 and is now a hit with a global audience on Netflix. It wasn’t long before Hollywood came knocking and Saoirse-Monica won a role in the DC superhero movie The Flash. She is currently starring in period drama The Doll Factory on Paramount+ and later in the year will also appear in The Decameron, based on Giovanni Boccaccio’s 14th-century collection of comic short stories. Nick kicks off proceedings with a bottle of the Waitrose loved & found Nerello Mascalese rosé while Angela puts the finishing touches to the best lasagne; a recipe by Martha Collison. As our trio tuck into their meal, they enjoy a delicious glass of the Waitrose loved & found Lacrima and discuss the pitfalls of planning a birthday party, Saoirse-Monica’s favourite snacks and Derry Girls the Movie. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners

Nick and Angela welcome an author and charity co-founder to Dish HQ. Dawn O’Porter was born in Scotland but grew up in Guernsey with her aunt and uncle. She spent three years at the Liverpool School for Performing Arts but decided that acting wasn’t for her and got into TV instead. Dawn made her name making documentaries, which explored topics like dieting, dating, pregnancy and polyamory. She moved to LA and met her husband, actor Chris O’Dowd. In 2013, Dawn published her first novel Paper Aeroplanes and has released several books since, including the Sunday Times best-seller, The Cows in 2016. She is one of the founding members of the charity Choose Love which helps refugees all over the world. Angela prepares The Best Fish Pie by Martha Collison for seafood fan Dawn with garden peas while Nick pours a Waitrose Loved & Found Carignan blanc. Talk at the table turns to Dawn's love of hosting and her desire to be left alone in the kitchen, kids names and why a tortoise is the pet you never knew you wanted. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners

Nick and Angela welcome one of the world’s favourite actors to Christmas dinner at Casa Grimshaw. Florence Pugh comes from a family of performers and cooks, so it’s no surprise that she has mastered both. Her first big role came in 2016, when she played Katherine in Lady Macbeth and by 2020 she was nominated for an Oscar for best supporting actress as Amy March in Little Women. In 2023 Florence starred in and exec produced A Good Person with Morgan Freeman and starred in Christopher Nolan’s Oppenheimer. In 2024 we will see her in the highly anticipated Dune 2. Florence loves food and has her own YouTube channel, Cooking with Flo, where her fans can watch her make her favourite meals. Angela has created a wonderful Christmas menu for Waitrose and you can find all the details and her tips and tricks in Waitrose Food magazine online or in store. Angela prepares a pear, Gorgonzola and red chicory salad to start, followed by roast turkey with rosemary, thyme and lemon butter with an apricot, sausage, sage and almond stuffing. On the side are all the trimmings: roast potatoes with confit garlic, spiced cranberry sauce, turkey gravy, Brussels sprouts with hazelnut pangrattato and orange and honey-glazed carrots. And they finish with Florence’s favourite dessert, tiramisu. Nick and Florence make cocktails to start and our trio enjoy a Fenaroli Pecorino Superiore and a Villa Antinori Rosso over dinner. The experts at Waitrose also recommend a Waitrose Champagne blanc de noir, which goes perfectly with this Christmas spread. Florence Pugh is the consummate Christmas dinner party guest, arriving with a gift and her slippers which she dons before dinner. Talk at the table turns to Christmas traditions in the Pugh household, why Florence finds bed scenes so challenging - and listen out for a hilarious hosting mishap from Nick Grimshaw. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose and Partners.&nbsp

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-star restaurant in Modena, in 1995. The eatery was voted the world's best restaurant in 2016 and 2018 and features in the Netflix show, Chef’s Table. Massimo Bottura is highly respected for his innovative approach to Italian cuisine, combining tradition with modern techniques. He is an advocate of sustainability and established his non-profit organisation Food for Soul to combat hunger and reduce food waste. Massimo and his wife Lara have  co-written Slow Food Fast Cars, recipes and stories from Casa Maria Luigia, which is out now. Angela prepares a delicious miso pork ramen, which Massimo absolutely adores, and though our trio don’t indulge, the experts at Waitrose pair this meal with a Yering Station The Elms Pinot Noir. Conversation around the table includes the great story of how Massimo met Lara in New York for the first time, what staying in their exsquisite guesthouse Casa Maria Luigia is like and what he really thinks of Stanley Tucci. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners.