Basic Brewing Radio

This week, we begin our three-part series on yeast based on our conversation with Dave Logsdon of Wyeast. We talk to Dave about the history of Wyeast and single-stage vs. two-stage fermentation.

We talk kegging with Andy Sparks. Andy walks us through the process of using Cornelius Kegs to serve up our favorite brews.

We complete our coverage of the Great American Beer Festival by talking to Vinnie Cilurzo of Russian River Brewing about American Wild Ales, David Myers of Redstone Meadery about mead, and Ray Daniels of the Brewers Association about Poor Richard's Ale.

We begin our coverage of the Great American Beer Festival with an overview of the event, an interview on how professionals evaluate hops, and a peek behind the scenes of Utopias from Samuel Adams with one of its brewers.

Dr. Scott Herness of Ohio State University joins us to talk about the science of tasting and how that relates to beer. Also, we read listener mail.

We preview the Great American Beer Festival with Gary Glass of the Brewers Association. Also, we answer listener mail and get reaction from our sanitation show.

Steve Wilkes joins us for our sanitation show as we discuss sanitizing brewing equipment and read listener input.

We continue our chat with Gerard Lemmens of Brewers Supply Group as he gives us practical tips on using hops in home brewing.

Gerard Lemmens from Brewers Supply Group joins us to give us some background on hops and trends in the hop industry.

We talk to Bob Hansen from Briess Malt and Ingredients Company about how malt extract is made and how to buy the best extract and maintain its quality.