Basic Brewing Radio

Home brewer Greg Pietsch shares his efforts in raising a stable of yeast for use in his own brews and for sharing with friends.

Home brewer Matt Troutman describes the results of his experiment comparing adding strawberries at the end of the boil and into the secondary fermenter.

Home brewer Ricky Klein shares beers and his philosophy of brewing around the traditional style guidelines with ingredients found on hand.

Sean Paxton, The Homebrew Chef, sits down with James and Steve after his National Homebrewers Conference presentation to talk about the philosophy of beer and food.

Douglas Wawrzynski shares his observations and interviews following the first legal home brewing competition in Utah's history.

Chris Colby, editor of Brew Your Own magazine, sheds some light on the scientific workings and background of our favorite fungus. We also talk about the next phase of the collaborative experiment.

James and Steve taste a decoction experiment conducted by members of the Washington Homebrewers Association and get guidance from Michael Ferguson of BJ's.

The troubleshooting panel discussion at the National Homebrewers Conference, featuring Tomme Arthur, Vinnie Cilurzo, Michael Ferguson, John Palmer, and Ken Grossman.

The mead panel discussion at the National Homebrewers Conference, featuring Byron Burch, Charlie Papazian, Curt Stock and Harold Gulbransen.

In the first of our coverage of the National Homebrewers Conference in Oakland, Ken Grossman of Sierra Nevada Brewing gives the keynote address.