Basic Brewing Radio

We bring you interviews with all of the finalists in the Sam Adams homebrew competition and the announcement of the winners in Denver.

This week, a revisit of James and Andy's trip to Denver for the Great American Beer Festival.

Chris Colby, editor of Brew Your Own magazine, explains parameters surrounding the initial temperatures of all grain brewing.

James talks with John Neal and Sam Sorrells from the Keg and Barrel in Hattiesburg, Mississippi. They're carving a foothold for good beer on a small scale.

James has a pint or two with home brewer Sean Terrill as they discuss measuring specific gravity and ask for your help.

James heads to Salt Lake City to take part in the second annual Beehive Brew-Off homebrew competition, celebrating legal homebrew in Utah.

Steve Wilkes spends a few minutes behind the scenes of the National Homebrewers Conference banquet with Homebrew Chef Sean Paxton.

Five professional brewers answer questions from the crowd at the "Going Pro" panel at the National Homebrewers Conference.

Four professional brewers share their perspectives and tactics on starting a commercial brewery from scratch.

Mark Stutrud of Summit Brewing in St. Paul addresses the 2010 National Homebrewers Conference in Minneapolis, Minnesota.