Basic Brewing Radio

Haven Schultz from The Bru Club joins James to talk about his organization and roll the virtual dice for a club challenge.

James is joined by Chris Colby of beerandgardeningjournal.com as they taste their Smoked Rotbier and formulate a recipe for a long lost American style.

James talks to Matt Giovanisci of Brew Cabin as they sample the Arkansas Porch Steamer and formulate a beer based on a trip to Canada.

The Hop Sampler is back! James and Steve sample three delicious hops from Australia, New Zealand, and the U.S.

We visit with Casey Letellier on the fifth anniversary of Ivory Bill Brewing and take a trip back in time to almost 18 years ago.

James and Steve are guests on Garrett Freeman's Man Made Mead show and sample some of his delicious meads.

Chris Colby of beerandgardeningjournal.com joins James to develop a recipe for a smoked version of a Nuremberg Red Lager. They also taste James' Porter.

James and Steve head to Fayetteville Beer Works to talk to Brian O'Connell about his new brewery with no hot side brewing equipment.

Adam Ross of Twin Span Brewing joins James to put a random spin on recipe development. James and Adam also talk pressure fermentation.

Matt Giovanisci of Brew Cabin joins James to formulate a hot porch version of the famous steamy style.