Basic Brewing Radio

Mitch Steele, brewmaster of Stone Brewing Company, talks about the history of India Pale Ale and shares tips on how to brew it.

Chris Colby, editor of Brew Your Own magazine, talks about filtering your beer to make it as clear as possible, and he shares his holiday cranberry wheat beer recipe.

Bob Stempski shares his experiment comparing hops added near the end of the boil with hops added in the keg.

Gordon Strong, author of Brewing Better Beer: Master Lessons for Advanced Homebrewers, shares his latest Christmas beer recipe and walks us through his creative process.

James and Chris Colby, editor of Brew Your Own magazine, join in an experiment at the Australian National Homebrew Conference to test chilling techniques.

Sam Adams is re-releasing New Albion Ale, recognized as the first American craft beer. We attend the announcement in Denver.

We hear from all the finalists and the winners of the annual Sam Adams Longshot homebrew competition.

We get a tour of sour and funky beers at the Great American Beer Festival with Michael Tonsmeire, the Mad Fermentationist. We talk to Chad Yakobson of Crooked Stave, Jason Yester of Trinity Brewing, Will Meyers of Cambridge Brewing, Patrick Rue of The Bruery, and Christopher McGarvey of Front Street Brewery.

Our series on the budding northwest Arkansas craft beer scene continues with Ben Mills of Fossil Cove Brewing Company.

Dan Dettmers of Gorst Valley Hops tells us how to properly harvest, dry and store our homegrown hops.