Basic Brewing Radio

Brad Ring and Betsy Parks from Brew Your Own magazine talk about their new Big Book of Homebrewing and share tips on coming up with your own homebrew recipes.

Gary Glass, director of the American Homebrewers Association, updates us on the state of our hobby, upcoming National Homebrew Competition deadlines and new events at the Minneapolis HomebrewCon.

Homebrewer Will Schumacher talks about his experiments brewing with spruce that he foraged from his time in Switzerland.

James and Steve take advantage of a beautiful day to sample three porters on the porch, all from the same batch.

James and Steve carry on the tradition of sharing stories from listeners of brew days gone bad.

Marshall Schott and Malcolm Frazer from Brulosophy.com share their experiments - the effect of keeping the lid on during the boil and not boiling a Berliner Weisse.

Chris Colby, editor of Beer and Wine Journal and author of the Homebrew Recipe Bible, gives us tips on carving time out during the holidays for the important thing - brewing.

Steve Wilkes is now the owner of a shiny new local homebrew shop in Fayetteville, Arkansas. He talks about the process of starting the shop and plans for the future.

Mad Fermentationist Mike Tonsmeire shares his techniques for brewing tart beers with lots of hop character, and he samples three interpretations from James.

We continue the discussion with Gard Karlsnes, who runs the pilot brewery at Aass Brewery in Norway. This time, we sample a ginger beer and Christmas stout. Part two of two.