Basic Brewing Radio

We catch up with Mark and Ryan Smith at Natural State Beer following their taking GABF gold for their maibock.

We travel to Tulsa to sample beers from the Oklahoma breweries gathered for the festival in High Gravity's parking lot.

Scott Janish, author of The New IPA and co-founder of Sapwood Cellars, talks about his experiments adding hop oils to beer post-fermentation.

James and Steve brave the summertime hot porch to sample three Belgian-inspired beers brewed with offbeat dark sugars.

Father-son team Jeff and Matt Joseph are building on years of homebrewing experience in their brewery in Eureka Springs, Arkansas.

Dr. Keith Villa, founder of Blue Moon and CERIA Brewing and author of Brewing with Cannabis, gives us tips on brewing non-alcoholic beers and adding THC.

Adam Ross of Twin Span Brewing presents the pros and cons of a long list of different forms of fruit for use in brewing.

Dr. Matt Winans, R and D Scientist at Imperial Organic Yeast, answers questions about traditional Norwegian farmhouse yeast.

Steve shares three delicious meads he made this past year with different strains of yeast typically used for brewing beer.

Steve and James pay a visit to Core Brewing in Springdale, Arkansas, to sample some big barrel-aged beers, refreshing hard seltzers, and ready-to-drink cocktails.