Basic Brewing Radio

James and Steve sample some seasonal tinctures in a holiday beer that James and Chris Colby formulated on this show last month.

Adam Ross from Twin Span Brewing in Iowa shares some beers with James and Steve that were fermented under higher pressure.

Mead man Tim Leber leads James and Steve through an experiment comparing American, French and Hungarian Oak in a simple mead.

James and some old friends join Rose Schweikhart in the Beer Park next to Superior Bathhouse Brewery to sample beers in a National Park.

Chris Colby of beerandgardeningjournal.com walks James through the process of formulating a recipe for a spiced holiday beer.

James and Steve sample a dark beer flavored with tinctures of five different flavors you probably don't associate with dark beers.

James and Matt Giovanisci of Brew Cabin taste Matt's American Amber Ale and collaborate on an unconventional Belgian Witbier recipe.

James and Steve head to the parking lot of High Gravity Fermentations to sample beers at the Tulsa Craft Beer Invitational.

Brian Welzbacher, Oklahoma beer historian, talks about the challenging history of beer and brewing in the Sooner State.

Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, walks us through formulating a recipe for a delicious dark beer.