

Sigma Nutrition Radio
Danny Lennon
Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
Episodes
Mentioned books

Jan 24, 2017 • 47min
SNR 161: Rob Lipsett - Building a Physique, Staying on Track When Travelling & Lessons from Competing
Episode 161: Dublin-based coach and fitness entrepreneur Rob Lipsett is on the show to discuss his journey, philosophies and work with clients. Rob Lipsett is a personal trainer, physique competitor and fitness entrepreneur. Rob has built a loyal following based on giving insights into his own training and lifestyle, blended with handing out solid evidence-based information. In This Episode We Discuss: Lessons learned from competing in natural physique competition Advice for those looking to build a physique naturally Reasons why people don't achieve their body composition goals How to determine whether you should bulk or cut Keeping on track with training and dieting whilst travelling

Jan 19, 2017 • 42min
SNR #160: Tools That Have Been Invaluable to My Life
Episode 160: Danny discusses tools that have been invaluable to him in life across 5 categories: non-nutrition books, tracking, creation, living life and asking yourself questions.

Jan 17, 2017 • 57min
SNR #159: Phil Graham - The Diabetic's Guide to Muscle, Fat Loss & Fitness
Episode 159: Author of the Diabetic Muscle and Fitness Guide, Phil Graham, returns to the show to discuss how diabetics should eat and exercise if they want to gain muscle, lose fat or be healthy, without having their condition hold them back.

Jan 10, 2017 • 1h
SNR #158: Alex Ritson - Adaptive Thermogenesis, Thrifty Genes & Hedonic Eating
Episode 158: Alex Ritson dives into the metabolic adaptations that occur with dieting (and overfeeding), the implications of this for the dieter and how this can explain the differences between individuals in their response to a diet.

Jan 4, 2017 • 19min
SNR #157: Sigma Weight Cutting System
Episode 157: We kick off 2017 with details of the Sigma Weight Cutting System for MMA & Boxing. http://sigmanutrition.com/weightcut

Dec 27, 2016 • 47min
SNR #156: 7 Philosophical Lessons from the Podcast in 2016 (End of Year Review)
Episode 156: We end 2016 with a review of some of my favourite philosophical lessons that I have taken from a number of podcast guests this year. These are key ideas or lessons that I think can be powerful to bear in mind. Mindset Over Tools and Knowledge vs. Doing - Dan Pardi (ep. 131) Why Real Science Matters - Kevin Folta, PhD (ep. 120) Re-framing Failure & Self-Responsibility - Ryan Doris (ep. 114) Obsession is Good - Brett Gibbs (ep. 122) Evidence-Based Practice Blends Science, Experience & Pragmatism - Brad Schoenfeld, PhD (ep. 104) The Human Body is Capable of Amazing Physical Output (and Needs It!) - Brent Ruby, PhD (ep. 124) Fake Science, Critical Thinking & "Science Celebrities" - Ben Esgro, RD (ep. 109)

Dec 20, 2016 • 52min
#155: Kimber Stanhope, PhD - Effects of Sugar Consumption on Body Composition, Lipid Regulation and Insulin Sensitivity
Episode 155: Researcher Dr. Kimber Stanhope of UC Davis discusses the scientific research that exists on sugar consumption and it's effect on health and body composition. Kimber Stanhope, PhD, RD, is an associate research nutritional biologist in the Department of Molecular Biosciences at UC Davis. Her work focuses on investigating the effects of sugar consumption on the development of metabolic disease, utilizing well-controlled diet intervention studies in human subjects. She has more than 20 years of nutrition research experience, focused on contributing significantly to the clinical research that will define the optimally healthy diet and delineate the mechanisms involved. She also has a decade of experience as a public health educator, working as a registered dietitian with health clubs and health management organizations, and is the author of a children’s book on nutrition. In this episode we discuss: The differing metabolic effects of consuming different types of sugars (e.g. fructose, glucose, sucrose) The dosages that negative consequences start appearing at Misplaced concerns about fructose content in fruit Do negative effects still occur in the absence of a calorie surplus and excessive body fat gain? Fat accumulation at the liver How do artificial sweeteners compare? Effects of sugar consumption on hormones like leptin and adiponectin

Dec 13, 2016 • 1h
SNR #154 Jeff Rothschild, RD – Intermittent Fasting, Time-Restricted Feeding & Circadian Biology
Episode 154: Jeff Rothschild discusses the science and application of fasting protocols, meal timing, time-restricted feeding and their effects on circadian rhythms and health. Jeff Rothschild is a Registered Dietitian (RD) with a Master’s degree in Nutritional Science. He works with a variety of clients including elite ATP and NCAA tennis players, endurance athletes, boxers, swimmers, and a number of touring musicians at TriFit in Santa Monica, CA. Jeff is also a writer for the Examine.com monthly research digest, and teaches college sports nutrition at CSU Los Angeles. Jeff follows a methodical and steadfast approach to nutrition, prioritizing the questions of ‘who are you and what are your goals’ during the decision-making and counselling process to achieve quality results. This includes an evidence-based approach to nutrition, practising concepts developed over time instead of using untested or unproven ideas. This allows everyone from elite athletes to sedentary individuals to get the most out of sessions, optimize nutrition plans to fit their own needs, and create the greatest and longest-lasting positive changes. Jeff’s main areas of interest are sports nutrition, meal timing, intermittent fasting, and circadian rhythms. He has co-authored multiple scientific research papers that have been published in peer-reviewed nutrition and food science journals, served as a reviewer in the peer-review process for journals, and has presented his research at national nutrition conferences. He is also an NSCA Certified Strength and Conditioning Specialist (CSCS), and has spent five years as the assistant tennis coach at CSU Los Angeles. Jeff helped the Golden Eagles earn national Top-25 rankings each of those years, and was a two-time winner of Assistant Coach of the Year for the West Region by the Intercollegiate Tennis Association. Beyond nutrition and coaching, Jeff has competed as a cyclist and continues to play competitive tennis. Classification of the different types of fasting methods What is research showing us might be the main benefits How to structure a fasting protocol in the real-world and within a normal schedule Time-restricted feeding research Does the timing of the feeding window matter? How feeding can entrain the peripheral circadian clocks Concordance and discordance between light/dark cycles and feeding windows Using longer fasts (multiple days) sporadically to enhance health

Dec 6, 2016 • 1h 4min
SNR #153: Dan Garner - Hydration Status, Electrolytes & Athlete Lab Analysis
Episode 153: Dan Garner discusses hydration status, electrolyte supplementation and performance nutrition for athletes. Dan Garner is the owner and founder of Team Garner and is the head strength coach and nutrition specialist for hockeytraining.com. Specializing and delivering consistent world class results in physique transformation and athletic performance, Dan has worked with many athletes from the youth leagues right up to the NHL, NFL, MLB and UFC. He is an international lecturer on sports nutrition and has been featured in several major media outlets. In addition to his coaching services, he has created many online products available for purchase and is a bestselling author on Amazon, as well as being a contributor to Alan Aragon's Research Review.

Dec 1, 2016 • 1h 16min
SNR #152: Lyle McDonald – Glycaemic Load, Trigger Foods & Physiology vs. Practical Implementation
Episode 152: Lyle McDonald is back on the show to discuss glycaemic load, trigger foods, behavioural eating, hyperpalatability and the difference between giving practical recommendations and what is correct from a physiological perspective.