Sigma Nutrition Radio

Prof. Martin Caraher is Emeritus Professor of food and health policy at Centre for Food Policy at City, University of London. He has worked for and acted as a consultant to the UK Department of Health, the World Bank and the World Health Organisation. He was a member of the original London Food Board which developed the food strategy for London. He is a member of the International Obesity Task Force (IOTF) scientific committee. He also sits on the Safefood Irl scientific committee. Show Notes: sigmanutrition.com/episode344

Danny & Alan discuss how to understand causality in nutrition research. The episodes includes: inferring causality vs demonstrating causality, the hierarchy of evidence vs. standards of proof, the erroneous application of the biomedical model to nutrition, RCTs vs. epidemiology, what the "highest quality evidence available" is, and how nutritional epidemiology can infer causality. Episode also includes a listener question, random recommendations and the Quack Asylum! Show notes: sigmanutrition.com/episode343

In this episode Alan and Danny discuss the nutritional science research on vegan diets and human health. Some of the concepts covered include: defining "plant-based" diets, examination of various intervention trials comparing diets, veganism across the lifestage, benefits of a vegan diet, nutrient considerations and lots more. Show Notes: https://sigmanutrition.com/episode342

Diana Rodgers and Robb Wolf are the co-authors of Sacred Cow, a book exploring the important role of animals in our food system. Diana is a Registered Dietitian living on a working organic farm in New England, where she runs an active nutrition practice. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She's just completed work on the new book and film project, Sacred Cow. Robb Wolf is a former research biochemist and a New York Times/WSJ Best Selling author (for both The Paleo Solution and Wired To Eat). Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. Show notes: https://sigmanutrition.com/episode340/

Prof. Corinna Hawkes discusses shaping effective food policies, global nutrition, and addressing health disparities. They delve into understanding food systems, navigating ethical food choices, and advocating for positive relationships with food for better well-being. The podcast explores the complexities of food production, distribution, and consumption while emphasizing the interconnectedness of individual food choices.

Alex J. O'Connor is founder of the Cosmic Skeptic YouTube channel, podcast and blog; platforms dedicated to the publication of philosophical ideas and debates in an accessible format. He is currently reading for a degree in philosophy and theology at St John's College, Oxford University. Alex is an impassioned animal rights advocate and religious critic, regularly discussing these topics on his online platforms. He has spoken at conferences internationally and has engaged in debates on ethics and philosophy. Show Notes: https://sigmanutrition.com/episode338/

Professor Paul B. Thompson holds the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University, where he serves on the faculty in the departments of Philosophy, Community Sustainability and Agricultural, Food and Resource Economics. He received his Ph.D. in Philosophy from the State University of New York at Stony Brook and has held posts at Texas A&M University and Purdue University. Thompson's research and teaching has focused on ethical and philosophical topics in food and agriculture. Show Notes: https://sigmanutrition.com/episode337

Andrew Chignell is a professor at Princeton, with appointments in Religion, Philosophy, and the University Center for Human Values. He was previously an associate professor at Cornell and a professor at University of Pennsylvania. He received his PhD from Yale. Chignell's work to date focuses on Immanuel Kant and other modern European philosophers, philosophy of religion, the moral psychology of hope and despair, and the ethics of belief. He also has an interest in food ethics, and recently co-produced (with Will Starr at Cornell) a Massive Open Online Course on "The Ethics of Eating" for EdX.org.

Dr. Kyra Bobinet discusses behavior change, mindset shifts, and the iterative mindset in driving weight loss and habit formation. The podcast explores the impact of disruptions on habits, the importance of personalized diets, and finding the right diet. It also highlights the brain science behind habits and the need for adaptability in behavior change programs.

Dr. Austin Baraki, MD is an Internal Medicine Physician, based in San Antonio, Texas. He completed his doctorate in medicine at Eastern Virginia Medical School, and Internal Medicine Residency at the University of Texas Health Science Center in San Antonio. He also works as a strength coach and puts out information via Barbell Medicine. Show notes: https://sigmanutrition.com/episode334