
Bertcast
Comic and man of the world Bert Kreischer shares his wisdom and life with you.
Latest episodes

Oct 2, 2024 • 1h 57min
# 644 - The Four P’s with Deon Cole
I sit down with comedian, Deon Cole. We talk about comedy heroes, Angie Tribeca, aging, getting pulled over, bleeding on The Cabin, and much more! Check out his new special “OK, Mister” on Netflix! https://www.netflix.com/title/81742818FollowYT: https://www.youtube.com/user/deoncoleIG: https://www.instagram.com/deoncole ---------------------------------------------------Sponsors:Tecovas - Get 10% off at https://tecovas.com/BERT when you sign up for email and textsLucy - Visit https://Lucy.co/BERTCAST and use promo code BERTCAST to get 20% off your first order. Fabric - Join the thousands of parents who trust Fabric to help protect their family. Apply today in just minutes at meet https://fabric.com/BERTCAST.FÜM - Use my code BERTCAST to get a free gift with your Journey Pack! https://www.tryfum.com/BERTCASTHelix Sleep - Get 20% Off all mattress orders at https://helixsleep.com/BertPestie - Go to https://Pestie.com/BERTCAST and use code BERTCAST for 10% off.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Oct 1, 2024 • 1h 9min
Something's Burning: This is the Worst Something's Burning w/ Brittany Furlan & Brittany Schmitt | S4 E07
The Brittany’s (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You’ll be shocked.Follow Brittany Furlan:https://www.instagram.com/brittanyfurlanFollow Brittany Schmitt:https://www.instagram.com/brittanyschmittThis episode is brought to you by Dollar Shave Club. Visit https://dollarshaveclub.com/BURNING and use promo code BURNING for 20% off $20 or more.Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerWatermelon & Feta Sandwiches with Gazpacho and Pineapple KimchiWatermelon & Feta Sandwiches: Ingredients: * Seedless watermelon* Feta Cheese Block* Arugula* Prosciutto* Peeled and sliced mini cucumberSteps: 1. Slice watermelon and cucumbers into thin slices2. Layer with feta, arugula, prosciutto and cucumberGazpacho Ingredients:* 2 LBS ripe Roma tomatoes* 1 small cucumber* 1 medium green bell pepper* ½ red onion* 2 small garlic cloves* 3 TBS olive oil* 2 TBS sherry vinegar* 1 tsp salt* ½ tsp freshly-cracked pepper* ½ tsp. ground cumin* 1 thick slice of soaked white bread* Crème FreshSteps: 1. Combine all ingredients today and blend until fully mixed2. Refrigerate for a few hours to chill prior to serving3. Garnish with parsley and crème fresh Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 25, 2024 • 1h 57min
# 643 - ERNEST Thinks I’m a Food Cuck
I sit down with singer-songwriter, Ernest. We talk about growing up with Mookie Betts, lyrics he loves, touring with Morgan Wallen, writing songs for other artists, and ERNEST sings an unreleased song live. Check out his album “Nashville, Tennessee” here: https://ernestofficial.lnk.to/NashvilleTN FollowYT: https://www.youtube.com/channel/UCE-bW2L6yjxEYmJwUL5ryBQIG: https://www.instagram.com/ernest/?hl=en ---------------------------------------------------Sponsors:iRestore - Reverse hair loss with iRestore and get $600 off with the code BERTCAST at https://bit.ly/3Tuq8ER #irestorepodBetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert BlueChew - Get your first month free at https://bluechew.com with promo code BERTCAST.Chubbies - Your summer wardrobe awaits! Get 20% off at Chubbies with the code BERTCAST20 at https://www.chubbiesshorts.com/bertcast20---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 18, 2024 • 1h 19min
# 642 - Greg Fitzsimmons is Having a Renaissance
I sit down with comedian, Greg Fitzsimmons. We talk about his new special “You Know Me”, living with Joe Rogan, Casa Bonita, becoming an empty nester, and much more! Check out Greg’s new special “You Know Me” on YT here: https://www.youtube.com/watch?v=yvUqkWh_x4U FollowYT: https://www.youtube.com/@GregFitzsimmonsComedy IG: https://www.instagram.com/gregfitzsimmons ---------------------------------------------------Sponsors:Manscaped - Get 20% Off and Free Shipping with the code BERT at https://manscaped.com.Pestle - Go to https://Pestie.com/BERTCAST and use code BERTCAST for 10% off.Shopify - Sign up for a one-dollar-per-month trial period at https://shopify.com/bertcast all lowercase.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 17, 2024 • 55min
Something’s Burning: Cookin’ Carnivore with Adam Richman and Chad Michael Murray | S4 E06
Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts.Follow Adam Richman:https://www.instagram.com/adamrichmanFollow Chad Michael Murray:https://www.instagram.com/chadmichaelmurrayKeep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout.Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgSee me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworldFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerNaked Beef Wellington and Sautéed spinach with baconFor the Duxelles:* 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin.* 2 Shallots / Roughly Chopped* 4 Cloves Garlic / Sliced Very Thin* 2 Sprigs Fresh Thyme / Leaves Only* 2 Tablespoons Unsalted Butter* Extra Virgin Olive Oil* Kosher Salt* Coarse Ground Black Pepper / Freshly GroundSteps:1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated4. Season with salt and pepper and set aside to cool.For the Beef:* 3 Pound Center Cut Beef Tenderloin* Extra Virgin Olive Oil* Kosher Salt* Coarse Ground Black Pepper / Freshly Ground* 12 Slices Prosciutto / Sliced Thin* 6 Sprigs Fresh Thyme / Leaves Only* 5 TBS horseradish cream* 5 TBS wholegrain mustard1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape3. Drizzle with olive oil, then season with salt and pepper4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef7. Add duxelles on top of prosciutto8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape.12. 12.Bake for 40-45 minSpinach with bacon Ingredients:* 6 bacon strips * ½ medium onion* 1 pound baby spinach* Salt and pepper Steps: 1. Cut bacon into small pieces and fry in skillet2. Put bacon pieces on paper towel leaving 2-3 TBS of fat in the pan3. Sauté onion in bacon fat4. Add in half of the spinach, once that wilts down, add the other half5. Add in cooked bacon and season with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 15, 2024 • 1h 29min
# 641 - Charlie Day is a Musical Genius
I sit down with actor, writer, musician, Charlie Day. We talk about It’s Always Sunny in Philadelphia, Danny DeVito, Horrible Bosses, and Charlie writes songs on the spot. FollowIG: https://www.instagram.com/charlie_day ---------------------------------------------------Sponsors:BlueChew - Get your first month free at https://bluechew.com with promo code BERTCAST.Helix Sleep - Get up to 25% off all mattress purchases plus two free pillows at https://helixsleep.com/Bert DraftKings - Download the DraftKings Sportsbook app NOW and use code BERTCASTRocket Money - Go to https://rocketmoney.com/BERTCAST to cancel your unwanted subscriptions.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 4, 2024 • 1h 38min
# 640 - Andy Richter is the Ultimate Sidekick
I sit down with actor, comedian, writer, and talk show co-host, Andy Richter. We talk about his long career on TV, becoming a parent again, how he got the job with Conan, being bad with money, weight loss, and much more! Check out his podcast “3 Questions” here: https://teamcoco.com/podcasts/the-three-questions-with-andy-richter FollowIG: https://www.instagram.com/richtercommaandy X: https://x.com/andyrichter ---------------------------------------------------Sponsors:DraftKings - Download the DraftKings Sportsbook app NOW and use code BERTCASTTushy - Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code BERTCAST at https://hellotushy.com/BERTCASTVIIA - Try VIIA Hemp! https://bit.ly/viiabertcast and use code BERTCAST!True Classic - Upgrade your wardrobe and save on True Classic at https://trueclassictees.com/BERTCASTBetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert ---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Sep 3, 2024 • 1h 1min
Something’s Burning: Gettin’ Down with Goose | S4 E05
It’s a dream episode when Bert’s favorite band, Goose, swings by the Something’s Burning kitchen. And, while he’s dishin’ out paella – they’re dishin’ about their music, lyrics, and life. There’s laughter, uncomfortable crying, and a private concert that may or may not have been consensual.Follow Goose:https://www.instagram.com/goosethebandDon’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.This episode is brought to you by Hello Fresh. Use code SBKIDS for one FREE kids meal per box for 2 months at https://www.HelloFresh.com/sbkidsThis episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burningSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgSee me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworldFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerSEAFOOD PAELLAIngredients:* 8 cloves of garlic* 1 1/3 cup of chopped shallots* 4 lemons* 2 red or green chili peppers* 2 cups baby plum tomatoes* Few handfuls of fresh parsley* Smoked Mussels * Langoustines* Squid* Clams* Thick slices of seabass* Pinch of saffron * 6 2/3 cups fish stock and/or vegetable stock* 2 2/3 cups paella rice* 2 Red Peppers* 2 Orange or yellow peppers* 1 ¼ cups white wine* 4 TBS olive oil* 4 TBS smoked paprika* 2 tsp salt* 4 tsp cracked pepper* 1 cup sofritoSteps:1. 1 TBS olive oil in pan over medium-high heat. Add shallots, garlic and chili, and fry for 4 minutes2. Add rice, smoked paprika, peppers, and half of the parsley. Fry for 2 minutes.3. Add the wine and tomatoes and simmer for a few minutes for wine to reduce. Add ¼ cup of stock and saffron. Continue adding more stock as it reduces down.4. Add shrimp, mussels, crab meat, squid, langoustines, and seabass and simmer for 5 minutes.5. Add sofrito to pan6. Add salt and pepper to taste.7. Squeeze lemon juice over and mix together. Sofrito-1 Yellow onion-2 cloves garlic-1/2 green bell pepper-1/2 cup red wine-2 28 oz cans of whole tomatoes, drained -1 spring rosemary-1/2 tsp fine grain sea salt-Olive oil1. Heat oil and cook onions. Add garlic, green bell pepper, cooking until soft2. Add wine and let evaporate3. Stir in tomatoes, rosemary and salt simmering for 50 minutes. Remove rosemary. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 28, 2024 • 1h 49min
# 639 - Gabriel LaBelle & Conor Sherry’s Snack Shack
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Aug 21, 2024 • 1h 32min
# 638 - Paul Feig Always Wanted to be a Grown-Up
I sit down with legendary movie director, Paul Feig. We talk about directing Bridesmaids, creating Freaks & Geeks, his favorite movies, meeting your heroes, why he loves Gin, and much more! Check out his new movie “Jackpot” on Prime Video!FollowIG: https://www.instagram.com/paulfeig ---------------------------------------------------Sponsors:True Classic - Upgrade your wardrobe and save on True Classic at https://trueclassictees.com/BERTCASTCayman CIgars - Head to CaymanCigars.com/BERTCAST to check out our sampler while supplies last and use code BERTCAST for 10% off your order.Mando - Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that’s over 40% off) with promo BERTCAST at http://www.ShopMando.com! #mandopodBetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert Rocket Money - Go to https://rocketmoney.com/BERTCAST to cancel your unwanted subscriptions.Shopify - Sign up for a one-dollar-per-month trial period at https://shopify.com/bertcast all lowercase.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer Facebook▶ http://www.Facebook.com/BertKreischer Instagram▶ http://www.Instagram.com/bertkreischer TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices