Bertcast

Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts.Follow Adam Richman:https://www.instagram.com/adamrichmanFollow Chad Michael Murray:https://www.instagram.com/chadmichaelmurrayKeep the carbs out of summer without compromising flavor with Hero Bread. Get 10% off your order at https://hero.co and use code BURNING at checkout.Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today.SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgSee me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworldFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerNaked Beef Wellington and Sautéed spinach with baconFor the Duxelles:* 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin.* 2 Shallots / Roughly Chopped* 4 Cloves Garlic / Sliced Very Thin* 2 Sprigs Fresh Thyme / Leaves Only* 2 Tablespoons Unsalted Butter* Extra Virgin Olive Oil* Kosher Salt* Coarse Ground Black Pepper / Freshly GroundSteps:1. Add mushrooms, shallots, garlic, and thyme to a hot pan. 2. Add butter and olive oil and sauté3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated4. Season with salt and pepper and set aside to cool.For the Beef:* 3 Pound Center Cut Beef Tenderloin* Extra Virgin Olive Oil* Kosher Salt* Coarse Ground Black Pepper / Freshly Ground* 12 Slices Prosciutto / Sliced Thin* 6 Sprigs Fresh Thyme / Leaves Only* 5 TBS horseradish cream* 5 TBS wholegrain mustard1. Preheat oven to 425 2. Tie the tenderloin in 4 places so it holds its shape3. Drizzle with olive oil, then season with salt and pepper4. Sear all over, including the ends in a skillet lightly coated with olive oil 5. Combine mustard and horseradish cream in a bowl6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef7. Add duxelles on top of prosciutto8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. 9. Sprinkle the thyme leaves over the beef 10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight. 11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape.12. 12.Bake for 40-45 minSpinach with bacon Ingredients:* 6 bacon strips * ½ medium onion* 1 pound baby spinach* Salt and pepper Steps: 1. Cut bacon into small pieces and fry in skillet2. Put bacon pieces on paper towel leaving 2-3 TBS of fat in the pan3. Sauté onion in bacon fat4. Add in half of the spinach, once that wilts down, add the other half5. Add in cooked bacon and season with salt and pepper Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with actor, writer, musician, Charlie Day. We talk about It’s Always Sunny in Philadelphia, Danny DeVito, Horrible Bosses, and Charlie writes songs on the spot.  FollowIG: https://www.instagram.com/charlie_day ---------------------------------------------------Sponsors:BlueChew - Get your first month free at https://bluechew.com with promo code BERTCAST.Helix Sleep - Get up to 25% off all mattress purchases plus two free pillows at https://helixsleep.com/Bert DraftKings - Download the DraftKings Sportsbook app NOW and use code BERTCASTRocket Money - Go to https://rocketmoney.com/BERTCAST to cancel your unwanted subscriptions.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with actor, comedian, writer, and talk show co-host, Andy Richter. We talk about his long career on TV, becoming a parent again, how he got the job with Conan, being bad with money, weight loss, and much more!  Check out his podcast “3 Questions” here: https://teamcoco.com/podcasts/the-three-questions-with-andy-richter FollowIG: https://www.instagram.com/richtercommaandy X: https://x.com/andyrichter ---------------------------------------------------Sponsors:DraftKings - Download the DraftKings Sportsbook app NOW and use code BERTCASTTushy - Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code BERTCAST at https://hellotushy.com/BERTCASTVIIA - Try VIIA Hemp! https://bit.ly/viiabertcast and use code BERTCAST!True Classic - Upgrade your wardrobe and save on True Classic at https://trueclassictees.com/BERTCASTBetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert ---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s a dream episode when Bert’s favorite band, Goose, swings by the Something’s Burning kitchen. And, while he’s dishin’ out paella – they’re dishin’ about their music, lyrics, and life. There’s laughter, uncomfortable crying, and a private concert that may or may not have been consensual.Follow Goose:https://www.instagram.com/goosethebandDon’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING.This episode is brought to you by Hello Fresh. Use code SBKIDS for one FREE kids meal per box for 2 months at https://www.HelloFresh.com/sbkidsThis episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burningSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgSee me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworldFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerSEAFOOD PAELLAIngredients:* 8 cloves of garlic* 1 1/3 cup of chopped shallots* 4 lemons* 2 red or green chili peppers* 2 cups baby plum tomatoes* Few handfuls of fresh parsley* Smoked Mussels * Langoustines* Squid* Clams* Thick slices of seabass* Pinch of saffron * 6 2/3 cups fish stock and/or vegetable stock* 2 2/3 cups paella rice* 2 Red Peppers* 2 Orange or yellow peppers* 1 ¼ cups white wine* 4 TBS olive oil* 4 TBS smoked paprika* 2 tsp salt* 4 tsp cracked pepper* 1 cup sofritoSteps:1. 1 TBS olive oil in pan over medium-high heat. Add shallots, garlic and chili, and fry for 4 minutes2. Add rice, smoked paprika, peppers, and half of the parsley. Fry for 2 minutes.3. Add the wine and tomatoes and simmer for a few minutes for wine to reduce. Add ¼ cup of stock and saffron. Continue adding more stock as it reduces down.4. Add shrimp, mussels, crab meat, squid, langoustines, and seabass and simmer for 5 minutes.5. Add sofrito to pan6. Add salt and pepper to taste.7. Squeeze lemon juice over and mix together. Sofrito-1 Yellow onion-2 cloves garlic-1/2 green bell pepper-1/2 cup red wine-2 28 oz cans of whole tomatoes, drained -1 spring rosemary-1/2 tsp fine grain sea salt-Olive oil1. Heat oil and cook onions. Add garlic, green bell pepper, cooking until soft2. Add wine and let evaporate3. Stir in tomatoes, rosemary and salt simmering for 50 minutes. Remove rosemary. Learn more about your ad choices. Visit megaphone.fm/adchoices

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I sit down with legendary movie director, Paul Feig. We talk about directing Bridesmaids, creating Freaks & Geeks, his favorite movies, meeting your heroes, why he loves Gin, and much more!     Check out his new movie “Jackpot” on Prime Video!FollowIG: https://www.instagram.com/paulfeig ---------------------------------------------------Sponsors:True Classic - Upgrade your wardrobe and save on True Classic at https://trueclassictees.com/BERTCASTCayman CIgars - Head to CaymanCigars.com/BERTCAST to check out our sampler while supplies last and use code BERTCAST for 10% off your order.Mando - Control Body Odor ANYWHERE with @shop.mando and get $5 off your Starter Pack (that’s over 40% off) with promo BERTCAST at http://www.ShopMando.com! #mandopodBetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert Rocket Money - Go to https://rocketmoney.com/BERTCAST to cancel your unwanted subscriptions.Shopify - Sign up for a one-dollar-per-month trial period at https://shopify.com/bertcast all lowercase.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

Bert’s getting his own private concert when legends Rick Springfield and Richard Marx stop by the kitchen for some sushi and a serenade. Bert gets a little peak into their friendship and what their show must be like – and he LOVES everything about it. They drink and dish out the stories behind the songs… and who really WAS Jessie’s Girl.Follow Rick Springfield:https://www.instagram.com/rickspringfieldFollow Richard Marx:https://www.instagram.com/therichardmarxThis episode is brought to you by Hello Fresh. Use code SBKIDS for one FREE kids meal per box for 2 months at https://www.HelloFresh.com/sbkidsThis episode is brought to you by True Classic. Upgrade your wardrobe and save on @trueclassic at https://www.trueclassic.com/BURNING! #trueclassicpod This episode is brought to you by VIIA. Try VIIA Hemp! https://bit.ly/viiaburning and use code BURNING.This episode is brought to you by Zocdoc. Go to https://Zocdoc.com/BERT find and instantly book a top-rated doctor today.This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNINGThis episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNINGSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgSee me DOUBLE DOWN in LAS VEGAS September 27 and 28th at the Resorts World Theatre! https://www.axs.com/series/23217/bertkreischer-tickets?skin=resortsworldFor upcoming TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerOma’kinda, Sushi Bundt Cake and Jessie’s Girl CocktailRainbow Roll California Mix Bundt cakeIngredients: * Sushi Shrimp* Sushi Rice* Salmon* Akami* Madai* Ora King* Hamachi* Seaweed salad with octopus and shrimp* Miso Soup * Miso Marinated Black CodInstructions:1. Combine crab mix with jalapenos and green onions2. Place saran wrap into mold and add a layer of rice3. Add in a layer of California crab mix4. Layer in avocado and cucumber5. Finish with a final layer of rice6. Flip and remove mold 7. Add a layer fish on top, drizzle spicy mayo and furikakeSeaweed salad with octopus and shrimp1. Mix all of the seaweed contents in a mixing bowl2. Plate seaweed in a small bowl and add slices of shrimp and octopus3. Add slices of lemon and sesame seedsMiso Soup with bit of fish1. Chop extra fish from Bundt cake into small pieces then place raw fish into small bowl2. Bring soup to a boil and pour hot soup into bowls3. Add green onionsMiso marinated black cod1. Pre-heat oven to 3802. Smear room temp butter onto aluminum foil3. Place pieces of cod on the buttered foil, skin side up4. Cook for 12 minutes5. Raise oven temp. to 450 and cook 2 minutes6. Serve with pickled ginger on the sideSashimi SauceIngredients: * 1 TBS Orange juice* 2 TBS Soy sauce* 1 TBS lime juiceSteps:1. Mix all ingredients together. 2. Drizzle over fishJessie’s Girl Cocktail Ingredients: * 1 ½ oz Sammy’s Beach Bar Platinum Rum* 1 ½ oz fresh pineapple juice* 1 oz Sweet & Sour Mix* ½ oz triple sec* ¼ oz grenadine * Fresh orange and pineapple wedgesSteps:1. Shake ingredients in a mixer with ice. 2. Pour over ice and garnish with orange and pineapple wedges Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with Florian Munteanu to talk about staring in Borderlands, Creed, boxing, going to an escape room with Bobby Lee, training, meeting Arnold and Stallone, and much more!   Go see “Borderlands” in theaters now! FollowIG: https://www.instagram.com/bignasty ---------------------------------------------------Sponsors:Fabric - Join the thousands of parents who trust Fabric to help protect their family. Apply today in just minutes at meet https://fabric.com/BERTCAST.Helix Sleep - Get up to 20% off all mattress purchases plus two free pillows at https://helixsleep.com/Bert BlueChew - Get your first month free at https://bluechew.com with promo code BERTCAST.Manscaped - Get 20% Off and Free Shipping with the code BERT at https://manscaped.com.---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Carrot Top to talk about his incredible career, his Vegas residency, his daily routine, working out, being a punchline, and his friendship with Toby Keith.    Go see Carrot Top in Vegas at https://carrottop.com FollowYT: https://www.youtube.com/channel/UCARj9QhZ7yyZH9NMNn1LZCQ  IG: https://www.instagram.com/carrottoplive/?hl=en---------------------------------------------------Sponsors:Pestle - Go to https://Pestie.com/BERTCAST and use code BERTCAST for 10% off.Tushy - Over 2 Million Butts Love TUSHY. Get 10% off TUSHY with the code BERTCAST at https://hellotushy.com/BERTCASTBetterHelp - Get 10% off your first month at https://www.betterhelp.com/bert ---------------------------------------------------SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com  For Merch: https://store.bertbertbert.com YouTube▶ http://www.YouTube.com/user/Akreischer X▶ http://www.Twitter.com/bertkreischer  Facebook▶ http://www.Facebook.com/BertKreischer  Instagram▶ http://www.Instagram.com/bertkreischer  TikTok▶ http://www.TikTok.com/@bertkreischer Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks.Follow Chad Daniels:https://www.instagram.com/thatchaddanielsFollow Kelsey Cook:https://www.instagram.com/kelseycookcomedyThis episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burningSUBSCRIBE so you never miss a video https://bit.ly/3DC1ICgFor TOUR DATES: http://www.bertbertbert.com/tourFor FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.comFor MERCH: https://store.bertbertbert.com/Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/AkreischerTikTok: http://www.TikTok.com/@bertkreischerThreads: https://www.threads.net/@bertkreischerText Me: https://my.community.com/bertkreischerPRETZEL POT PIEIngredients:* 2 TBS unsalted butter* 1 medium yellow onion, chopped* 3 medium carrots, chopped* 2 stalks celery, chopped* ¼ cup all-purpose flour* 2 ½ cups chicken broth* Kosher salt* 2 cups shredded cooked chicken* ½ cup frozen peas, thawed and drained* 2 TBS chopped fresh parsley* ½ cup baking soda* 1 ½ pounds refrigerated pizza dough room temp* 1 large egg* ½ tsp pretzel salt* Pie crustSteps: 1. Preheat oven to 350 degrees2. Place pie crust into pie pan3. Melt butter in pan and add onion. Stir in celery and carrots. Add flour, stirring to coat veggies. Add broth and salt and pepper. Simmer until thick. 4. Stir in chicken, peas and parsley then add mixture to pie pan5. Put baking soda, 2 tsp kosher salt, and 8 cups of water in a pot and bring to a boil6. Form pretzels with Pizza dough7. Cook pretzels in water for 30 seconds, flip and cook another 30 seconds8. Arrange pretzels on top of pie mixture. Whisk together egg and 1 tbs water in a bowl then brush onto pretzels, sprinkle with pretzel salt9. Bake for 45 minutes Learn more about your ad choices. Visit megaphone.fm/adchoices