Bertcast

I sit down with baseball legend, Wade Boggs. We talk about is long career in MLB, winning the World Series, his episode of "It's Always Sunny in Philadelphia, the airplane drinking story, his favorite players, the hardest partiers and much more!  FollowInstagram: https://www.instagram.com/officialwadeboggs   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/  Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.comSign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com  For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1For Merch: https://store.bertbertbert.com/  Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Mike Vecchione. We talk about our favorite assassins, silent swag, getting bullied, our comedy mafia, and much more!  Check out his special “The Attractives” on YouTube here: https://www.youtube.com/watch?v=M5pI5Dj5JTk  Follow MikeInstagram: https://www.instagram.com/comicmikev   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/  Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.comSign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com  For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1For Merch: https://store.bertbertbert.com/  Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career. Follow Yung Gravy:https://www.instagram.com/yunggravy Follow Trevor Wallace:https://www.instagram.com/trevorwallace This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https://Nuts.com/burning BLACKENED PORK CHOPS W/ SAWMILL GRAVY AND COLLARD GREENS COLLARD GREENS INGREDIENTS:* Olive Oil* Chopped Uncooked Bacon* Chopped Country Ham* Chopped Onion* Chicken Broth* Apple Cider Vinegar* Brown Sugar* Crushed Red Pepper Flakes* Collard Greens, destemmed and roughly chopped STEPS:1. Add olive oil to instant pot and hit sauté2. Add bacon, ham, and onions; cook 4-5 min3. Deglaze pot with some chicken broth, scraping bits off the sides.4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine5. Pack collards in well; close instant pot and switch to pressure cook6. Ensure valve is set to “seal” and set for 5 minutes7. Let it naturally release for 20 min SAWMILL GRAVY INGREDIENTS:* Ground Sausage* Butter* Almong Flour* Heavy Cream* Water STEPS:1. Brown sausage in a skillet, breaking into small pieces2. Add butter and almond flour; whisk3. Add heavy cream while whisking until combined4. Season with salt and pepper5. Add water as needed to thin out gravy; simmer 3-5 min BLACKENED PORK CHOPS INGREDIENTS:* Pork Chops* Paprika* Sea Salt* Garlic Powder* Onion Powder* Cayenne Pepper* Black Pepper* Thyme * Oregano* Cumin* Butter STEPS:1. Combine all the spices in a bowl2. Melt butter 3. Dip pork chop into butter, then spice mixture4. Cook in a skillet for about 5 min on each side5. Serve with gravy overtop SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com   For MERCH: https://store.bertbertbert.com  Follow Me!Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Chris Distefano. We talk about the 1975, treats, fasting, struggling with weight, performing for the troops, sharts, family time, and much more!   Follow ChrisInstagram: https://www.instagram.com/chrisdcomedy  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/  Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.comSign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com  For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1For Merch: https://store.bertbertbert.com/  Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Ralph Barbosa. We talk about what our kids would look like, pocket dogs, touring together, mushroom trips, hot sauce, who would carry our baby and much more!   Follow RalphInstagram: https://www.instagram.com/ralphbarbosa03 Follow Jesus:Instagram: https://www.instagram.com/ralphbarbosa03 Follow LuisInstagram: https://www.instagram.com/ralphbarbosa03 Check out his new special “Ralph Barbosa: Cowabunga” on Netflix now!  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/  Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.comSign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com  For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1For Merch: https://store.bertbertbert.com/  Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine. Go see the Workaholics crew live on their This Is Important Podcast Tour: https://www.tiitour.com  Follow Adam Devine:https://www.instagram.com/adamdevine/?hl=en Follow Blake Anderson:https://www.instagram.com/blakeanderson/?hl=en Follow Anders Holm: https://www.instagram.com/ders808  This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. STEAK FLORENTINE W/ MASHED CAULIFLOWER AND WILTED SPINACH MASHED CAULIFLOWER INGREDIENTS:Couple heads of cauliflowerUnsalted butterMinced GarlicSoftened Cream Cheese Grated ParmesanSaltWhite Pepper STEPS:Chop cauliflower into manageable piecesSteam cauliflower florets in boiling water until tenderTransfer to food processorMelt butter and garlic; add to food processorAdd cream cheese, salt and pepper; puree until smoothTransfer to a bowl; add parmesan and season to taste WILTED SPINACH INGREDIENTS:Baby SpinachGoat Cheese STEPS:Wash spinach and place in pan still dampCook until spinach has cooked downFold in goat cheese STEAK FLORENTINE INGREDIENTS:Thick T-Bone SteaksSalt and PepperEVOO STEPS:Pat steak dry; brush with olive oil  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com   For MERCH: https://store.bertbertbert.com  Follow Me!Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with rap legend, Trick Daddy. We talk about going to prison on his 15th birthday, proper mancaping, being a husband in-law, his rap career, and much more! Follow Trick DaddyInstagram: https://www.instagram.com/trickdaddydollars   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/  Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.comSign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com  For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1For Merch: https://store.bertbertbert.com/  Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Brittany Schmitt. We talk about touring with Shane Gillis, why she got sober, spitters, losing her mom, freezing our eggs, and much more! Follow BrittanyInstagram: https://www.instagram.com/brittanyschmitt/?hl=en  Check out her special “From Ho to Housewife” on YouTube here: https://www.youtube.com/watch?v=xvegw-33f9o  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/  Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.comSign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com  For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1For Merch: https://store.bertbertbert.com/  Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices

If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters. Follow Benny Blanco:https://www.instagram.com/itsbennyblanco/ Follow Josh Weissman:https://www.instagram.com/joshuaweissman/ This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at https://www.PrizePicks.com/BURNING. This episode is brought to you by Factor. Get 50% off with promo code "burning50" at https://www.FACTORMEALS.com/burning50. Here’s what I tried to make: 1. SPICY CURRY PUFFED CHICKPEAS INGREDIENTS:ChickpeasKosher SaltVegetable OilSmoked PaprikaGround CorianderGround CuminGround GingerGround TumericGround CinnamonGround CardamomCayenneSugarGarlic PowderOnion Powder STEPS:Preheat oven to 350°Drain and rinse chickpeas.Place in a pot with water and kosher salt over high heat; boil for 10-12 min – until they are mushy, but don’t lose their shape.Drain and transfer to a baking sheetDry in preheated oven for 5 minHeat vegetable oil in dutch ovenWhisk all seasonings in a bowl until combinedIn small batches, gently lower chickpeas into hot oil; fry for 1-2 minDrain on paper towelsSeason generously immediately 2. GRILLED PORK SECRETO PORK INGREDIENTS:Ground CorianderGround CuminKosher SaltGarlic PowderPork Secreto SALSA VERDE INGREDIENTS:Tomatillos; husked and cut lengthwiseWhite Onion; cut in halfVegetable OilSerrano ChilisGarlic ClovesCilantroZest and Juice of Lime CORN RELISH INGREDIENTS:JalapenoCorn KernelsChopped CilantroOlive OilFreshly Squeezed Lime JuiceKosher Salt STEPS:Preheat oven to broilCombine tomatillos and white onion; add vegetable oil and toss until fully coated.Place on a baking sheet lined with foil; put under the broiler for 5-6 min or until vegetables are charred and blistered.In a blender, combine tomatillos, onion, serrano chilis, garlic, cilantro, lime zest and juice; blend until smooth and season to taste with Kosher salt.Heat grill and generously oil the grates.Grill jalapeno until charred on all sides; wipe off char, slice in half, deseed, and dice.Combine diced jalapeno, corn kernels, cilantro, olive oil, and lime juice; stir until incorporated and season with salt to taste.In a small bowl, whisk together coriander, cumin, salt, and garlic powder.Pat pork dry with paper towel; season generously on all sides with spice mix.Place pork on hot grill for 2 min; rotate 45° to create hatch marks.Flip and repeat on the other side.Thinly slice pork and serve topped with a spoonful of salsa verde and a scoop of corn relish.  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com   For MERCH: https://store.bertbertbert.com  Follow Me!Twitter: http://www.Twitter.com/bertkreischer  Facebook: http://www.Facebook.com/BertKreischer  Instagram: http://www.Instagram.com/bertkreischer  YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

I sit down with comedian, Greg Warren. We talk about wrestling, cutting weight, his specials, Ila choking me out, never going on a scale, and much more!  Watch His Special “The Salesman” Here: https://www.youtube.com/watch?v=ZtlUKRxYnVw  Follow GregInstagram: https://www.instagram.com/grockwarren  SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/  Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.comSign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com  For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1For Merch: https://store.bertbertbert.com/  Follow Me!X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices