Moncrieff

There are probably many of you out there who have reduced our meat consumption in recent years to try to achieve a more carbon neutral lifestyle.But, why settle for carbon neutral when there are actually foods out there that are carbon negative.Joseph Poore is Director of the Oxford Martin Programme on Food Sustainability, and joins Tom Dunne to discuss.

We all know that plastic is a bit of a plague on the environment, and we all know we should be cutting it out if at all possible…But, is that something that’s possible? Can you completely cut out plastic?Freelance Writer Emma Beddington has given it a try, and joins guest host Tom Dunne to discuss.

Retinol is the new buzz word in skin care, with many people influenced to add it as a daily step in their skincare routine, but what exactly is retinol, and just how beneficial is it for you?And, can using too much of it actually damage the skin barrier, especially for young people?Professor Anne Marie Tobin, Consultant Dermatologist joins guest host Tom Dunne to discuss.

As Father Ted marks its 30th anniversary, guest host Tom Dunne is joined by a woman who has a unique insight into what went on behind the scenes of the iconic TV show.Lissa Evans was a Producer on the show and has now written a new book: ‘Picnic on Craggy Island: the Surreal Joys of Producing Father Ted’...Image: CONTROL

Over the weekend, a lot of you would have been out wining and dining, and hopefully having a great time with your significant other, but in the age of AI - could romantic human relationships be a bit old hat?What is agentic AI, and might it replace our spouses and partners in the long run?Dr. Lollie Mancey is an Anthropologist & AI Ethicist who has her own digital companion ‘Billy’. She joins guest host Tom Dunne to discuss.

We are all encouraged to try and pick up a book this month, and in particular this week, as Saturday is Ireland Read's Day.Last year, Children's books were the most popular titles borrowed from libraries across the country.Newstalk reporter, Josh Crosbie has been to the library to see what young people are enjoying about reading.

Disgusting or delicious? The Dublin dish coddle has been dividing opinions for decades...But, what makes the perfect coddle, and what ingredients are people adding to mix it up?Lovin Dublin has been appealing for people to share their version of coddle in order to get a sense of what people are tucking into for dinner on these dark winter days...Lovin Dublin’s Chef Marcus O’Laoire joins Seán to discuss.

The word ‘now’ is something that is both a statement and a weapon in Ireland. It’s the mark of satisfaction, a warning, and sometimes even a time bender.To tell more about the origins of ‘now’ and other commonly used words and phrases in Ireland, Seán is joined by Michael Fortune from folklore.ie…

When you think of endangered species, your first thought may be of the Red Panda or an exotic animal, but in fact, in Ireland - one in five species are at risk...For more on this, Seán is joined by Anja Murray, author of ‘Wild Embrace: Connecting to the Wonder of Ireland’s Natural World’.Image: Species on the Edge

In the aftermath of the Covid pandemic we’re all aware of the negative impacts conspiracy theories can have on a global level…But, they can also be hugely damaging to individuals and relationships.What governments and agencies are not clear on is how best to tackle the problem.Seán’s guest might be able to help. Cian O’Mahony is a Researcher at University College Cork. He joins to discuss.