The Speakeasy

Heritage Radio Network
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Apr 27, 2016 • 33min

William Elliott

Bartender William Elliot of Maison Premiere joins Damon Boelte for the Speakeasy today! Tune in for a casual conversation between cocktail comrades as the two trade tales and tips for all beverage enthusiasts!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 13, 2016 • 29min

Episode 181: A Day in the Life of a Mezcalier

Listen to a brand new episode of The Speakeasy as Damon Boelte is joined by Courtenay Greenleaf, Mezcalier, beverage director of Rosa Mexicano, bartender at Masa y Agave bartender. Together they discuss all things agave, the intricacies of mezcal and her work as a beverage director and bartender!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 6, 2016 • 29min

Episode 180: Tasting Rome with Katie Parla

On this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tune in to hear them discuss her book release, Italian cocktails, how Italians drink compared to Americans, and maintaining sanity while being on the road and traveling.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Mar 30, 2016 • 33min

Episode 179: Nicholas Bennett of Porchlight

Nicholas Bennett, the Head Bartender for Porchlight in Manhattan joins Damon Boelte for a fun and conversational episode of The Speakeasy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Mar 23, 2016 • 28min

Episode 178: Lllama Inn

Tune in to a brand new episode of The Speakeasy as Damon Boelte welcomes the brilliant women of Llama Inn for a conversation on Peruvian cocktails and more! He's joined by Lynette Marrero, Jessica Gonzalez & Rebecca Applebaum. Learn more about the culture of Peru, Pisco, and more on an information packed episode!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Mar 16, 2016 • 29min

Episode 177: Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

This week on The Speakeasy, Damon Boelte welcomes back Leslie Pariseau and Talia Baiocchi, the talented duo behind Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside. Talia Baiocchi is the editor-in-chief of Punch and the author of James Beard Award–nominated Sherry. She has written for Bon Appétit, Saveur, and many more. She lives in Brooklyn. Leslie Pariseau is the former deputy editor of Punch. She has written for the New York Times, GQ, Esquire, and Saveur. She lives in Brooklyn.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Mar 9, 2016 • 35min

Episode 176: Kat Kinsman on French 75's and Anxiety

Tune in to this week's episode of The Speakeasy as host Damon Boelte is joined by Kat Kinsman, editor at large and former editor in chief of Tasting Table and a frequent public speaker on the topics of food and mental health. She is a former writer and editor for CNN.com, where she was nominated for the James Beard Broadcast Award in the TV Segment category and won the 2011 EPPY Best Food Website for CNN's Eatocracy. After she published a personal essay on her struggles with anxiety for CNN Living, people came out of the woodwork to share their own experiences and it felt like the beginning of a conversation that needed to happen. In her upcoming nonfiction book, "Hi, Anxiety," she'll be sharing her own stories and speaking with people from all different cultures, races, faiths, economic circumstances, regions and ages about their experiences with anxiety, and how they're fighting back. Though the book is due out from Harper Collins imprint Dey Street Books on April 26, 2016.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Feb 24, 2016 • 36min

Episode 175: Giuseppe Gonzalez — Suffolk Arms opening

On this week's episode of The Speakeasy, Damon catches up with Giuseppe Gonzalez, whose bartending credits include Golden Cadillac, PKNY and Dutch Kills. Giuseppe now runs Suffolk Arms in New York's Lower East Side, which features an English pub exterior but a distinctly New York feel inside.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Feb 22, 2016 • 36min

Episode 174: Sother Teague <3s Bitters

This week on The Speakeasy, host Damon Boelte sits down with mixologist and bartender for Amor y Amargo, Sother Teague. Amor y Amargo is part bar and part store; the tiny space showcases interesting cocktail accoutrements like strainers, books and, of course, assorted bitters, making it a prime place to stock up on ingredients for some cocktail-making at home. Together they discuss bitters, old Old Overholt, the definition of an "alcoholic," and why your cocktail doesn't need to be shaken or stirred.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Feb 10, 2016 • 32min

Episode 173: Authentic Caribbean Rum

We’re talking Caribbean rum on this week’s episode of The Speakeasy as Damon Boelte is joined by Jason Cousins from Authentic Caribbean Rum & Austin Hartman of Montana’s Trail House. The Authentic Caribbean Rum (ACR) Marque was developed as a symbol of authenticity, provenance and quality for rums within the WIRSPA family. As usage of the marque grows it will act as a visual symbol to help trade customers and consumers identify Authentic Caribbean Rum brands. Already it is being used to promote the development of Authentic Caribbean Rum as a distinct sector within the drinks industry. “My favorite thing about this industry is you can never know it all.” [30:00] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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