The Speakeasy

Today on The Speakeasy, Damon and Sother are joined in the study by brand ambassadors from the worlds of vodka and whiskey. Matt Eisenman and Jeremy Hawn represent WhistlePig Rye and Absolut Elyx, respectively. But it's not all shop talk. On this Thanksgiving eve (when bartenders bring in a record number of patrons), the crew also talk about what venues make for a perfect winter day in New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on The Speakeasy, we're joined in the studio by Everyman Espresso's Sam Penix! He tells us about the values and service behind bringing top quality caffeine to everyone from morning commuters to the chiller crowds that roll in later in the day.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on The Speakeasy, we're joined by Lindsey Johnson of Lush Life Productions. But before that, Damon and Sother discuss where they were on Election Day 2016, and agree that they'll be hanging "let's talk about anything else" signs outside their establishments this evening...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on The Speakeasy, we're joined in the studio by Blaine Ashley, the one-woman machine behind Champagne Week! We talk about what the event means to her and fans of bubbly – with a side of puns – plus her very own bottle, Bulle de Rêve.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on The Speakeasy, we're joined by Tim Master, who knows a thing or two (or two thousand!) about Chartreuse. And we do more than just talk about it, cracking open a bottle from the 70s!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on The Speakeasy, it's video on the radio. Tess Mix of Le JIT Productions joins us in the studio to tell us what it takes to make excellent videography happen.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on The Speakeasy, hosts Damon Boelte and Sother Teague are joined in the studio by Jack McGarry, co-owner of Dead Rabbit, which just last week was named World's Best Bar! That's according to 400 experts over at trade publication Drinks International. McGarry tells all about how he started bartending at age 15, what it takes to succeed (hint: friendly bartenders), and why he's not resting on his laurels.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on The Speakeasy, spirits writer Kara Newman joins us to tell us about her new book! Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts is all about no-fuss cocktails with even portions. The Cucumber Gimlet, for instance, combines one part each vodka, lime juice, and lemonade. Drop a few cucumber slices in and garnish with a basil leaf. If you strike upon a drink you especially like, it's pretty easy to scale it up for your next party. Writing about the book for the Times, last week's Speakeasy guest Robert Simonson explains that "Equal-parts cocktails have long been part of the cocktail canon. Older examples include the corpse reviver No. 2 (gin, Curaçao, Lillet Blanc, lemon juice) and the Negroni (gin, sweet vermouth, Campari), arguably the king of this drink subset. Modern classics include the paper plane (bourbon, Aperol, Amaro Nonino, lemon juice) and the trident (aquavit, Cynar, dry sherry)." The book's proving popular already; it's already been renewed for a second print run.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on The Speakeasy, we round out book month with a visit from Robert Simonson, the author (most recently) of 'A Proper Drink'. Simonson tells us all about cocktails, bar spoons, and the Internet.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro. Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation. After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.