

The Speakeasy
Heritage Radio Network
Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.
Episodes
Mentioned books

Aug 29, 2018 • 1h
Episode 299: The History of Drinking with Diana Pittet and Scott Rosenbaum
This autumn, Asbury Park resident Diana Pittet, who grew up in Atlantic Highlands, is teaching a pioneering, one-of-a-kind graduate seminar at New York University on “The History, Culture, and Politics of Drinking,” from the Neolithic period to the present day. That’s a time span of over 9,000 years of humans intentionally (as opposed to accidentally) making and consuming alcohol--all the while, having mixed feelings about it.
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Aug 28, 2018 • 2h 15min
Cleveland Rocks!
Your hosts travel to the southern shore of Lake Erie to investigate the hospitality scene in Cleveland. Guided by native Stefan Was of the Porco Lounge and Tiki Room, Damon and Sother zig zag across the City talking to some of Believeland's most beloved bartenders and restaurateurs. From Ohio City Provisions to the venerable Velvet Tango Room, Cleveland is making its mark on the nightlife landscape.
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Aug 27, 2018 • 8min
Jabin Troth - Founder - Licensed To Distill
Sother went down to this year's Tales of the Cocktail in New Orleans, armed with a recorder and a dream...a dream to cover the entire festival in-depth. However, due to his jam-packed schedule, only this interview got recorded: a sit-down with Jabin Troth, founder of the world's largest craft cocktail Instagram account, Licensed to Distill. Tune in and give him a follow!
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Aug 15, 2018 • 53min
Episode 298: Salute the Cucumber
On Today's show Damon and Sother talk with Charlotte Voisey, Director of Advocacy at William Grant & Sons USA. They discuss the rise of gin in America, respect for cucumbers, and travel tips. Plus, we get some surprise guests at the end of the episode!
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Aug 8, 2018 • 56min
Episode 297: Rob Morton of Voltaire
Rob Morton spent 17 years in the music business running marketing departments for record labels and Virgin Megastores, and 6 as a production manager for live action music videos and commercials, before going into bar ownership in 2010. He worked for Idle Hands from 2010-2015, Fools Gold from 2014-present, Voltaire as of 2018, and Paul’s Of Oak Island coming in 2019.
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Aug 1, 2018 • 54min
Episode 296: Cocktails 201
This week Damon and Sother chat with Freddie Sarkis, Chief Cocktail Officer at Liquor Lab in NYC. They chat about his journey from coffee to cocktails, teaching the basics of bartending, and how to progress beyond Cocktails 101. But first, Damon and Sother give a quick review of their trip to Cleveland.
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Jul 25, 2018 • 50min
Episode 295: Gatekeepers
On this episode of The Speakeasy, Damon and Sother share their experiences of Tales of the Cocktail in New Orleans. Then they welcome two NYC gatekeepers - Josh Polina, a doorman at Death & Company and Santi Dady, who handles reservations at Please Don't Tell. They talk about managing customers expectations, what customers shouldn't do in their quest for access, and their philosophies of hospitality.
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Jul 18, 2018 • 1h 2min
Episode 294: Threesome Tollbooth
Today on The Speakeasy we're talking with Jesse Sheidlower, a lexicographer and bar manager of a very small, high-end cocktail bar in Brooklyn called Threesome Tollbooth. Before bartending he authored The F-Word, a detailed history of the word "fuck". We also can't forget that he's been named one of the 100 smartest people in New York by New York Magazine. We talk about immersive experiences, swear words, and much, much more.
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Jul 11, 2018 • 56min
Episode 293: Hospitality with Matt Kourie of NY Cocktail Expo
Today on The Speakeasy we talk with Matt Kourie. He's a cocktail enthusiast, turned home bartender, turned guest bartender, who had turned his one bedroom Queens apartment into a speakeasy, home bar room. Kourie has been organizing successful events in hospitality since 2013. The New York native has brought together over 20k individuals since that time, through his NY Best Wings Festival championships to BBQ events, partnered events with Time Out New York Magazine, the New York Cocktail Expo and more. Kourie is passionate about the focus of hospitality first, as well as bringing people together to grow and learn as a community.
If you're going to New York Cocktail Expo on August 19th, use promo code SPEAKEASY for 20% off.
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Jul 4, 2018 • 60min
Episode 292: Life Behind Bars with Noah Rothbaum & David Wondrich
Noah Rothbaum is the editor of The Daily Beast’s Half Full section. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich.
In addition, Rothbaum is the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the associate editor of the forthcoming Oxford Companion to Spirits and Cocktails. Rothbaum’s first book, The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink, was published in 2007.
According to Chicago magazine’s chief dining critic, Jeff Ruby, “Rothbaum knows drinking like Newton knew gravity, but he’s not all high and mighty about it, creating laws and whatnot.” And The Wall Street Journal’s Speakeasy blog called him “one of the smartest tipplers (and writers on spirits) we know.”
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