Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine
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Aug 24, 2018 • 47min

46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery Ownership

Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day. From talking about when the moment was right to go pro and then eventually break ground on his own brewery, to using odd ingredients to achieve dessert flavors in his beers, Olson shares the struggles and joy of small brewery ownership. Subscribe to Craft Beer & Brewing Magazine at https://beerandbrewing.com/subscriptionSupport Craft Beer & Brewing Magazine Podcast
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Aug 17, 2018 • 53min

45: Fifth Hammer's Chris Cuzme: Keeping the Homebrewing Spirit Alive

Keeping the homebrewing spirit and inspiration alive and top of mind is paramount for Chris Cuzme of Fifth Hammer in New York. This week he discusses brewing seasonally and with special ingredients, how music can impact beer, and the benefits and limitations of brewing in a major city.Support Craft Beer & Brewing Magazine PodcastLinks:Craft Beer & Brewing Subscription — The magazine for those who make and drink great beer.Fifth Hammer Brewing Website
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Aug 10, 2018 • 49min

44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques

Ashleigh Carter and Bill Eye, co-founders of Bierstadt Lagerhaus, are passionate brewers known for their meticulous dedication to traditional lager techniques. They discuss the significance of using Weyermann base malt and the art of decoction mashing. The duo emphasizes quality over recipe, shares insights on navigating market cycles, and explores the challenge of balancing craft with commerce. They reflect on the importance of authenticity in marketing and the cultural roots of lager brewing, all while advocating for beer-focused conversations that celebrate the craft.
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Aug 3, 2018 • 52min

43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers

A brewery's story in four beers. CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.Support Craft Beer & Brewing Magazine Podcast
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Jul 27, 2018 • 1h 4min

42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer

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Jul 20, 2018 • 58min

41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished

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Jul 13, 2018 • 49min

40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change

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Jun 29, 2018 • 1h 1min

39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs

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Jun 22, 2018 • 50min

38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer

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Jun 15, 2018 • 50min

37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

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