Craft Beer & Brewing Magazine Podcast

American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twists and apply them to their own beers? Poland’s Browar Pinta answers that question, as the 10-year-old brewery puts a Pacific Northwest hop spin on Baltic porter while embraces hazy New England-style IPAs and barrel-aged imperial stout. In this episode, managing director Paweł Maslowski and head brewer Bart Ociesa explain the inspirations that have led to dynamic growth for the small brewery, founded in 2011. Along the way, they discuss: Hopping strategy for Baltic porter with American hops Dialing in water with the perfect chloride ratio Keeping pH in the right range to avoid astringency Brewing Grodziskie Balancing bitterness in a sub-3 percent ABV beer with 100 percent smoked malt and 25 IBUs The importance of carbonation The importance of freshness in smoked malt Smoked malt’s flavor impact as a function of overall amount, not percentage Barrel-aging stout and barleywine And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com. BSG (https://bsgcraftbrewing.com/) Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at go.bsgcraft.com/T-45 Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com for more info! Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of any and all orders with the code “craftbeer10”. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.comSupport Craft Beer & Brewing Magazine Podcast

Whether they’re out there talking to brewers, publicans, distributors, scientists, hop growers, or other experts to learn whatever they can for our magazine articles, or whether they’re more focused on tasting and critiquing the latest creations and trends, our contributing writers and editors spend a disproportionate and extravagant amount of time simply thinking about beer. Every now and then, it’s fruitful to ask their thoughts. In our Best in Beer 2021 issue, out now, you can find our complete Critic’s Lists in addition to your Readers’ Choice picks, our 20 Best Beers in 2021, and much more. In this special, one-a-year episode of the podcast, we let our writers share their top beers of the past year, their thoughts on wht they loved them, plus some added observations on the latest trends and what ought to come next. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com BSG (https://bsgcraftbrewing.com/) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at contact@probrew.com today! Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of any and all orders with the code “craftbeer10”. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com Support Craft Beer & Brewing Magazine Podcast

It’s been another challenging year for hospitality, for get-togethers, for travel, and thus for beer—yet despite it all, our blind review panel, editors, and writers at Craft Beer & Brewing Magazine® have tasted through thousands of beers, meticulously cataloguing our opinions to arrive at what we believe are the very finest. That yearlong process culminates in the December-January issue, which features the Best 20 Beers in 2021. (It’s available now.) In this annual special edition of the podcast, we share the stories behind the selection of these 20 pinnacles of craft brewing, and we walk through the results of our reader survey in which you shared your thoughts on the top beers and breweries right now. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com. BSG (https://bsgcraftbrewing.com/) This episode is sponsored by BSG CraftBrewing. Explore a whole universe of hop sensory with unique varieties like Cashmere, Comet, Triumph, El Dorado, and many more. Sourced directly from growers and processed at BSG’s FSSC-certified facility in Yakima to bring you only the very best hops, from farmer to fermenter. For contracting, spot sales, and more info, reach out to us at LetsTalkHops@bsgcraft.com. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info. Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com and get 10% off of any and all orders with the code “craftbeer10”. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com Support Craft Beer & Brewing Magazine Podcast

Launching any brewery is difficult, but launching one that only makes spontaneously fermented beer means total committment to a process that takes years from brew day to beer release. Still, Lisa and Brandon Boldt of Primitive Beer in Longmont, Colorado, inspired by Belgian lambic brewers and blenders, made the conscious choice to focus exclusively on spontaneously fermented beer. Why not add something else to the repertoire? Because they’re afraid they might be successful at it, and that success would distract them from that core focus. That patience and commitment have paid off. The brewery is in the process of moving from part-time project to full-time livelihood for Brandon, as maturing barrels finally reach the point where sales volume might justify a full-time employee. In 2019, a Great American Beer Festival silver medal for Experimental Beer was a powerful suggestion that they were on to something interesting—despite the high and dry Colorado conditions that aren’t especially favorable to spontaneous fermentation. That challenging environment has led them to tinkering and lessons learned that should expand the time-worn canon of spontaneous brewing technique. They’re not bucking tradition; they’re using additional tools to set up their fermentations with the best chance of success. In this episode of the podcast, they discuss: giving the business a runway and time for the beer to mature before it can be sold at scale adjusting brew volumes to offset changing evaporation and volume loss in the coolship the significant impact of hopping rate on fermentation development their ambient culture’s growing strength and tolerance for higher hopping rates the arc of fermentation, as bacteria and yeast work in different phases customizing brewhouse vessels to facilitate turbid mashes and fast transfers the impact of knockout temperature on the flavors of spontaneously fermented beers barrel selection in the dry environment blending methodology, and the use and selection of fruit And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks and lower global warming potential. G&D Chillers’ Engineers are committed to green technology design, developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com BSG (https://bsgcraftbrewing.com/) Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at go.bsgcraft.com/T-45 Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com for more info! Fermentis (https://fermentis.com): Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com Support Craft Beer & Brewing Magazine Podcast

With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers at Central Standard have established themselves not only as risk-takers but also as disciplined practitioners on the more obscure fringes of the craft. Their accolades have not arrived by accident—they are a product of deep study, practice, repetition, and iteration. In this episode, Ian Crane and Nathan Jackel discuss: Building and maintaining their mixed culture Adjusting IBUs to control acidity, and blending aged and newer hops for the perfect flavor Spurring momentum in mixed fermentations Building recipes connected to place using local grains Balancing more intensely flavored grains such as toasted buckwheat Reinvigorating the mixed culture with doses of Saccharomyces yeast every few years Successfully harnessing kveiks Brewing no-boil raw ale Maximizing the impact of atypical ingredients through long steeping Increasing yields in hoppy beers with modern hop products And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com BSG (https://bsgcraftbrewing.com/) Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting bsgcraftbrewing.com and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at contact@probrew.com today! Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com Support Craft Beer & Brewing Magazine Podcast

When Lacie Bray and Andy Coates, the founders of Ozark Beer in Rogers and Bentonville, Arkansas, began planning their brewery, it wasn’t yet legal to sell beer in Benton County and you could count the number of breweries in the state on one hand. But cultural and business changes were underway in the home of retail giant Walmart, and over the past decade they’ve grown in concert with the population and the culinary/hospitality world around them. In this episode, Bray and Coates discuss: Designing beer for a market new to craft beer Working through the challenges of difficult alcohol laws Dialing in flavors that are attractive and interesting without being overwhelming Ingredient choices for longevity in packaging Using the Edinburgh strain as their house ale strain The value of Chinook in amplifying the character of other hops Creating craft lager that’s distinctive without referencing European styles Finding language that makes craft styles appealing to broad audiences The construction of BDCS (Bourbon Double Cream Stout), their annual barrel-aged stout The importance of fresh barrels and more. For more on Ozark Beer, see the cover story in the Fall 2021 issue of the Brewing Industry Guide. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com, or contact us at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info. Fermentis (https://fermentis.com): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com.” Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com Support Craft Beer & Brewing Magazine Podcast

Beale Street Brewing founder Kelvin Kolheim has always been a flavor enthusiast. From coffee and tea to different culinary traditions, he’s spent his life sampling and filing away those memories of flavor. Today, with his small beer brand—soon to have a brewery home of its own—Kolheim pulls from that vast mental library as he designs beers to connect with a variety of people, from adventurous drinkers to those who might not consider themselves craft beer fans at all. The common thread, of course, is flavor. In this episode, Kolheim discusses: his process of reverse-engineering flavors the creative process from start to finish—or finish to start, in some cases lowering bitterness and warming up the tone with elements such as honey malt brewing hazy IPAs with modern hop products on the hot side and traditional dry hopping building acid-forward fruit beers without a Lacto souring process the additive method for finding the right balance of ingredients Among other topics, he also dives into the ways in which the brewery connects with the community by honoring influential public figures—such as musicians, sports stars, and more—but always respectfully and with permission. From soul to blues to hip hop, Beale Street Brewing connects legendary music to great beer. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com BSG (https://bsgcraftbrewing.com/) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com for more info! Fermentis (https://fermentis.com): Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com Support Craft Beer & Brewing Magazine Podcast

“People who visit the space, they understand and get that there’s this intimate quality to the beer,” says Aaron Kleidon, cofounder of Scratch Brewing in Ava, Illinois. “I don’t think we’ve ever had a desire to add weird things to a beer just for the sake of adding weird things.” In the context of American beer today, Scratch is decidedly weird. From their focus on various ingredients foraged from the property to their intensely manual brewing process, it’s clear that Scratch is an exercise in exploring a different idea about beer—one rooted in place and time. You don’t find many breweries whose yeast choice is determined by the ambient temperature of their water or the ambient temperature of the fermentation cellar, but that’s how Scratch works. That often means pitching their house sourdough culture—the same culture they use for their bread and pizza crust—in the warmer months, while turning instead to brewing lagers in the colder months. You also don’t find many brewers that change up their brewing schedule because a storm took down a tree, and suddenly they have access to a different bark. Indeed, it’s a different way of thinking about brewing ingredients altogether. In this episode, cofounders Marika Josephson and Kleidon explore the many facets of their brewing program, including: building their own “spice kit” of foraged ingredients from the brewery property the learning process behind pushing ingredients further up in the boil, rather than thinking about all ingredients like they would hops methods of evaluating new or unfamiliar ingredients brewing with tree bark and understanding the tannin contribution of foraged ingredients channeling sense memory in drinkers by using ingredients that trigger memory brewing with the ingredients in season, and yeasts that work in different seasonal temperature ranges the challenge of brewing in a wood-fired kettle with open puncheon mash tuns finding “tropical” fruit flavors in local Midwestern ingredients prizing drinkability despite disparate ingredient lists And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com BSG (https://bsgcraftbrewing.com/) Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting bsgcraftbrewing.com and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): Still emptying those overflowing wastebins of crushed, low-fills or under carbonated cans every canning day? It’s time to Fill Like a Pro. ProFill Can fillers from ProBrew use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with minimal DO pickup. Stop wasting perfectly good beer. Email ProBrew at contact@probrew.com today! Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis, the obvious choice for beverage fermentation, now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com Support Craft Beer & Brewing Magazine Podcast

For Alma Mader, combining lager brewing with a broad approach to hazy IPA provides the best of both worlds—a dogmatic approach to technical brewing synergized with a ranging program to squeeze every last ounce of flavor from their hops. Founder and head brewer Nick Mader studied and worked with industry-leading breweries before heading back home to Kansas City, Missouri, to open the eponymously named brewery with wife Tania Hewett-Mader. That studied, nuanced approach to beer design is evident no matter which style you order. In this episode, Mader first discusses lager, including: Quality, consistency, and expression in Saaz hops Dialing in utilization of Noble hops in lagers Utilizing later hop additions in lager Balancing bitterness and malt character Manipulating pH to achieve proper expression Keeping minerality in check The significant differences in lager yeasts strains Then, the discussion turns to hazy IPA, and Mader covers: Their two-pronged approach to hazy IPA, with drier and sweeter veins Boil additions in hazy IPA for mid-palate hop flavor The impact of specific hop varieties on expression of “juicy” The benefit of using gypsum A West Coast–style approach to hazy IPA “Cool-pooling” for better hop aroma And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com. BSG (https://bsgcraftbrewing.com/) …brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com, or contact them at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info. Fermentis (https://fermentis.com): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to clarionlubricants.com to learn more. Support Craft Beer & Brewing Magazine Podcast

Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there’s no story today’s brewers can’t embellish. But for Shaun Berns and Phase Three Brewing in Lake Zurich, Illinois, it’s the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter. In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more. “It’s not romantic, it’s the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don’t need fantastic tales to sell. The proof is in the glass. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com. BSG (https://bsgcraftbrewing.com/) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer. ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com for more info! Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to clarionlubricants.com to learn more. Support Craft Beer & Brewing Magazine Podcast