Craft Beer & Brewing Magazine Podcast

There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GABF medals to its name, and their dedication to foundational brewing methods—step mashing, open fermentation—along with a knack for storytelling that’s necessitated by their focus on the weissbier family (they generally have two or three different weissbiers on tap at any given moment) makes for a brewery experience far different from today’s norm. In this episode, founder David Ringler discusses the Cedar Springs approach to weissbier, from the historical roots of the beer style to the choices they’ve made in process and recipe. Along the way, he touches on: building balance and subtlety step mashing everything designing open fermenters for softer fermentation working through different weissbier yeasts tracking down and brewing historical iterations of weissbier brewing the all-barley take, called dampfbier adjusting fermentation temperatures for ester production And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don’t know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Visit bsgcraftbrewing.com/CanCraft to get started. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com. PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. Support Craft Beer & Brewing Magazine Podcast

Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in City Built Brewing’s logo isn’t just a graphic element—connecting customers with beer they love is the entire point of this Grand Rapids, Michigan brewery. But the focus of the brewery has changed over the years, and COVID presented the crisis that precipitated the brewery rethinking their approach to beer. Now, they’ve embraced progressive styles, from hazy IPA to pastry stout and fruited quick sour beer, and have recently ramped up lager production to feed a growing interest in the taproom. Nothing is off limits, and City Built is watching and listening as their own customers tell them what they want the brewery to be. In this episode, Collazo recounts the challenges the brewery has encountered along the way, and the ways they’ve addressed them, from an intellectual property issue with hip hop group Run the Jewels through helping staff better explain and sell beer to taproom customers. Building the right team, and managing change in a way that doesn’t create chaos, has presented its challenges, but Collazo is here for this evolution of the beer program and the business itself. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com to learn how Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com. PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast’s Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order. Support Craft Beer & Brewing Magazine Podcast

Jason Spaulding, cofounder of Brewery Vivant and Broad Leaf Brewery, has been around the block. He cofounded his first brewery, New Holland, in the mid-90’s, and after exiting that brewery and spending time away from the brewing industry, launched Brewery Vivant with his wife Kris about twelve years ago. Operating a brewery with a niche focus comes with benefits as well as challenges, but Vivant has always focused on beer, food, and hospitality with a particular bit of Wallonian-like flair. Their take on Belgian-style beers is a bit more earthy and a touch more subdued than the American norm, but their audience has followed along. There’s a temptation in every business to chase growth, no matter the cost, and Brewery Vivant followed the same book that everyone followed through the early 2010’s. They put beer into grocery stores through distributors, and when distributors told them which beers to make more of, or make less of, they had no choice but to listen. Rather than dilute the Brewery Vivant brand with styles that didn’t feel germane, they launched a second brewpub out in the ‘burbs (Broad Leaf) dedicated to progressive styles like hazy IPA and fruited kettle sours. Then, through COVID, the bottom all but dropped out. They made it through, but the broader conditions were an existence-level threat. Now, the Spauldings are rethinking why, and how, they make beer. The larger 60bbl tanks that required three turns on their 20bbl brewhouse, have gone and are being replaced by a pair of 20bbl tanks. Rather than feeding the distribution beast, they’re refocusing on making the beer their customers want in the quantity they want it, and packaging any extra that isn’t earmarked for their own locations. It’s been a tough to scale back the earlier aspirations, but the health of the business requires it, and the ability to be dynamic and creative at this smaller scale is creating a new excitement. This isn’t a typical episode of the podcast, more business than brewing, but it’s honest look at how this long-time craft brewer is taking on the challenge of the beer business, now. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com to learn how Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com. Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com to learn more on the SmartBev line of products. California Craft Beer Summit (http://cacraftbeersummit.com): Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit cacraftbeersummit.com to register.Support Craft Beer & Brewing Magazine Podcast

Ken Schramm wants to prove it’s possible to make mead that’s every bit as fine as the finest wine, and over the past decade his eponymously named meadery has pioneered a number of new processes and approaches to help achieve that goal. From shortening the honey supply chain and eliminating intervention and heat degradation, to hand picking fruit for ripeness from their own estate orchard, Schramm’s has found ways to elevate the production process behind mead while also making rich, developed, and nuanced fruit meads. In this episode, Schramm and son-in-law James Naeger discuss how the Ferndale, Michigan meadery has elevated the technical processes behind mead making while also searching for the most exquisite and flavorful expression of fruit in their meads. Along the way, they discuss: mead’s quality problem pumps versus pails building a foundation to understand the components of honey, including sugars and acids how to sample and evaluate honey carefully managing yeast assimilable nitrogen to end fermentations without sulfites or sorbets understanding the difference in fruit formats, from fresh to frozen the ways varietal differences in fruit affect certain meads harvesting fruit with the same kind of focus and timing and decision making of fine winemakers what corks do and don’t do And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for BSGCraftbrewing.com to learn how Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com. Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com to learn more on the SmartBev line of products. California Craft Beer Summit (http://cacraftbeersummit.com): Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit cacraftbeersummit.com to register.Support Craft Beer & Brewing Magazine Podcast

BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney’s attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF silver medal in 2021 for Clouds hazy double IPA, GABF gold in 2022 for Rockhill & Locust dark mild, and great scores from the Craft Beer & Brewing blind judging panel have confirmed that they’ve been able to achieve it. They started small and still remain small relative to may breweries of similar volume, choosing to brew more batches more often into more fermenters so that they can keep the taproom lineup fresh and constantly evolving. In this episode, they discuss the brewery background and philosophy, before diving into hazy beer approaches that include: developing soft processes for soft beers that aren’t blocky, angular, or harsh using the “terroir” of local water while still achieving very low total dissolved solids numbers taking a conscious approach to pre-boil, kettle, and knockout pH for softer hop character selecting hops and hop formats for softer bitterness evaluating hop COAs to ballpark desirable (and undesirable) hop oil content in lots aging Mosaic for better expression in hazy IPA fermenting with Conan yeast in an unconventional way And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they’re proud of the cool partnerships they’ve built over the past 30 years. Reach out for a quote today at gdchillers.com or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Plus, with low minimums and full-service support from design through delivery, reaching your brand potential has never been easier. Visit [BSGCraftbrewing.com/CanCraft](bsgcraftbrewing.com/CanCraft) to learn how. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com. Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com to learn more on the SmartBev line of products. Support Craft Beer & Brewing Magazine Podcast

You may be more familiar with Doug Veliky through his BeerAficionado social presence, but through his Beercrunchers.com blog and his work as chief financial officer, chief strategy officer, and now chief marketing officer for Chicago’s Revolution Brewing, he’s gained a reputation for smart, strategic, and data-driven takes on what’s happening and what will happen in craft beer’s near term. In this episode, Doug walks us through the current craft beer landscape, offering thoughts on everything from New Belgium’s reformulation of Fat Tire, their success with imperial IPA, the rise of retro lagers, the slow-growth nature of fruited sour beer, the plateau of session IPA, the promise of cold IPA, building and extending brand families, the uptick in churn within this increasingly hospitality-driven industry, and the opportunities presented by the dynamic year ahead. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Want to maximize efficiency in your chiller? G&D’s Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at gdchillers.com or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com to learn how. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast’s health and activity. The AccuBrew sensor, mounted through your tank’s sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com. Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com to learn more on the SmartBev line of products. Support Craft Beer & Brewing Magazine Podcast

A roundtable discussion on modern West Coast IPA brewing techniques with experts from North Park, Green Cheek, and Russian River. Topics include simplifying malt bills, water chemistry, hop blends, lower fermentation temperatures, managing pH, cold side hop strategies, and using modern hop products for intense flavors.

Sean White, cofounder of Athens, Ohio’s Little Fish, is committed to mixed culture sour beer. It’s not the only thing that they brew, but it’s part of the soul of the brewery and a founding pillar that they’ve continued to develop (and improve) over the past eight years. Over those years, they’ve been recognized a number of times for the beers from this program—gold and bronze World Beer Cup medals in 2016 and 2018, silver and gold GABF medals in 2020 and 2022—but if you ask White, he’ll tell you that they’re still figuring it out. They haven’t settled, and they’re still learning. In this episode, White discusses how they brew these compelling beers, from timing ingredient additions to parameters around their spontaneous beer program. Along the way, he discusses: maintaining multiple cultures via solera and brink minimizing beer waste to promote sustainability by reducing failure balancing acidity in award-winning beers neutralizing aged hops to manage funky flavor components sourcing and processing local fruit fruiting in the barrel bottle conditioning with an acid shock starter to reduce yeast stress topping up barrels to prevent the development of off flavors not drinking beer for the past eight months, while still brewing it And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. They know brewing doesn’t stop at 5 o’clock and nor do they. Reach out for a quote today at gdchillers.com. BSG Craft Brewing (https://BSGCraftbrewing.com): Let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for BSGCraftbrewing.com to learn how Accubrew (https://accubrew.io) AccuBrew gives brewers, like you, unprecedented insight into your fermentation process. You can remotely monitor sugar conversion, temperature, and clarity to ensure consistency by quickly detecting out-of-range conditions. AccuBrew helps you monitor, document, and manage your fermentation process in real-time. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew’s customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com. Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com to learn more on the SmartBev line of products. California Craft Beer Summit (http://cacraftbeersummit.com): Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit cacraftbeersummit.com to register.Support Craft Beer & Brewing Magazine Podcast

Over the past decade of working professionally in beer, Inner Voice cofounders Rhett Caseman and Josh Johnson have brewed beers of every style, on systems of very different scales. But when they envisioned a brewery of their own, they knew they wanted to keep it small and taproom focused, with a balance between thoughtfully executed classic beer styles, and leading edge experimentation in hop-driven hazy and juicy styles. The brewery, now fifteen months old, has been turning heads in the metro Atlanta market with both, offering everything from helles and Kölsch to hazy double IPA with high finishing gravities (alongside some of the best pizza in town from Glide located right in the taproom). In this episode, Caseman and Johnson discuss the steps that brought them here, and how they construct beers on the front edge. Along the way, they cover: understanding the hyperlocality of specific styles and the way they sell achieving maximum hop flavor density through advanced hop products such as Spectrum for dry hopping dialing in the lighted possible color with Pilsner malt and kettle tweaks eliminating boil hops and using minimal whirlpool hops to manage bitterness mixing Incognito and T-90 pellets to improve extraction using sea salt in water adjustments for body and punch maximizing thiol expression with thiolized yeasts brewing with new-ish hops like Nectaron And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D’s Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&D Chillers today at gdchillers.com Probrew (https://www.probrew.com) ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out www.probrew.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com. ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. Find out more at www.twinmonkeys.net. Financing options are available.Support Craft Beer & Brewing Magazine Podcast

In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include: Sapwood Cellars on dry hopping technique, lowering temperature for dry hopping, using an aggressive rousing regimen, and the masking effect of other dry hop flavors on thiols Sam Tierney of the Firestone Walker Propagator and Bob Kunz of Highland Park on selecting malt for West coast pils Raf Souvereyns of Bokke discussing the challenges that new blenders face, as well as his research on the toxicity off apricot and peach stones (both sources of the chemical that gives almond its flavor, Benzaldehyde) Jean Van Roy of Cantillon on brewing with aged hops Barrett Tillman of Blackman Brewing on his career-defining DUI and changing gears for healthier living as a brewer Kyle Harrop of Horus Aged Ales on technique for getting the best results with coffee Zach Frasher of Slice on selecting different pilsner base malts depending on the hop focus of a specific beer Eric Toft of Schönramer on selecting and defining noble hops Kelsey McNair of North Park on using hazy IPA techniques to make better west coast IPA (as well as dry hopping with Incognito) And Ben Smith of Surly on building a malt bill for thiol-forward IPA, thinking about bitterness beyond IBU, and reducing dry hopping with thiolized yeasts This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit BSGCraftbrewing.com to learn how TNS Hop Oils can make your beer (and your margins) better. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade. Clarion Lubricants. The expert that experts trust. Support Craft Beer & Brewing Magazine Podcast