The Restaurant Report
Savor.fm
Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week.With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professionals who rely on The Restaurant Report for their weekly dose of news, insights and inspiration.
Episodes
Mentioned books
Aug 13, 2020 • 18min
128. Chef Robert Irvines Virus Safe Pro Real-Time Verification Software to Help Restaurants
In this episode of The Barron Report, host Paul Barron sits down with celebrity chef Robert Irvine, the host of Food Network’s Restaurant: Impossible. Barron and Irvine explore how restaurant owners can implement real-time verification software to save their business post-pandemic.
Aug 5, 2020 • 23min
127. Food Safety Testing | Brand Label Transparency & Accountability Using QR Code | FoodID
In this episode of The Barron Report, host Paul Barron sits down with Kevin Lo, the chief executive officer of food safety platform FoodID. Barron and Lo explore the ins and outs of food transparency.
Jul 24, 2020 • 30min
126. The Future of Food Sourcing | Forager
In this episode of The Barron Report, host Paul Barron sits down with David Stone, the founder of Forager, and Joe Blunda, the chief executive officer of Forager. Barron, Stone, and Blunda discuss foraging and food supply alternatives for the restaurant and hospitality industry.
Jul 22, 2020 • 25min
125. New Generation of Meat Alternatives | SavorEat
In this episode of The Barron Report, host Paul Barron sits down with Racheli Vizman, the co-founder and chief executive officer of 3D food printing outlet SavorEat. Barron and Vizman explore menu innovation via alternative proteins.
Jul 17, 2020 • 21min
124. All-In-One Search Engine For Food Delivery Apps | FoodBoss
FoodBoss is an all-in-one search engine enabling customers to search multiple food delivery apps simultaneously. It lets users compare different delivery fees and delivery time estimates from multiple food delivery services side-by-side without switching between various apps. FoodBoss is live in over 50+ major cities.
Jul 15, 2020 • 22min
123. Disinfecting Robot For Restaurants | Ava Robotics Autonomous UV-C Light
In this episode of The Barron Report, host Paul Barron sits down with Youssef Saleh, the founder and chief executive officer of Ava Robotics. Barron and Saleh explore food safety solutions via robotics and other developing technologies.
Jul 14, 2020 • 28min
122. Walmart Plus vs. Amazon Prime | Grocery Subscription Services
In this episode of The Barron Report, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company.Horowitz specializes in results-oriented investment strategies that combine advanced technology with hands-on expertise. Barron and Horowitz discuss stocks and strategic moves by new players coming out of the coronavirus crisis.
Jul 10, 2020 • 25min
121. Restaurateur Reacts To Miami Restaurant Re-Closings
In this episode of The Barron Report, host Paul Barron sits down with Zack Bush, the co-owner of popular Little Havana nightclub Ball & Chain, as well as Los Altos and Taquerias el Mexicano. Barron and Bush explore the sudden mandatory re-closure of Miami bars and restaurants and its potential effects on the neighborhood.
Jul 9, 2020 • 9min
120. Miami Restaurants Closing Again! Can This Impact Other Cities?
In this episode of The Barron Report, host Paul Barron discusses the recent last-minute mandates by city officials to re-close Miami restaurants and bars, and how these decisions may have a ripple effect for businesses across the country.
Jul 1, 2020 • 21min
119. Alternatives to Popular Third-Party Delivery Apps | Restaurant Recovery Series
In this episode of The Barron Report, host Paul Barron sits down with Tasso Roumeliotis, the founder of Numa. Numa is a company that provides text-based order placement services. Barron and Roumeliotis discuss the future of curbside pick-up, takeout, third party delivery, and dine-in eating.
