I'll Drink to That! Wine Talk
Levi Dalton
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.Contact info-Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiriesInstagram @leviopenswineWebsite illdrinktothatpod.com
Episodes
Mentioned books
Dec 3, 2013 • 1h 56min
132: Peter Wasserman
Peter Wasserman works with Becky Wasserman and Co., a wine brokerage specializing in French wines.Also in this episode, Erin Scala's dad recalls an adventure in beer making.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 26, 2013 • 1h 7min
131: Jordan Salcito
At the time of this interview, Jordan Salcito was the Beverage Director of the Momofuku Group.Also in this episode, Erin Scala puts Thanksgiving wine pairings to song.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 22, 2013 • 1h 2min
130: Peter Weygandt
Peter Weygandt is the founder and owner of wine importer and distributor Weygandt Selections.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 19, 2013 • 1h 19min
129: Frank Cornelissen
Frank Cornelissen is the winemaker at his eponymous winery on Mount Etna in Sicilia, Italy.Also in the episode, Erin Scala seeks out some Thanksgiving wine pairings.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 12, 2013 • 1h 7min
128: Alex Moreau
Alex Moreau is a vigneron and owner of Domaine Bernard Moreau, located in the Burgundy village of Chassagne-Montrachet in France.Also in this episode, Erin Scala takes a closer look at corn.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 8, 2013 • 1h 18min
127: Ed Behr
Ed Behr is the editor and publisher of "The Art of Eating" and the author of the book "50 Foods: The Essentials of Good Taste".See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 5, 2013 • 1h 22min
126: Jon Bonné
Jon Bonné is a writer, critic, and the author of the book "The New California Wine".Also in this episode, Erin Scala explores the history of cranberry juice in cocktails in America.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 29, 2013 • 1h 26min
125: Antonio Galloni
Antonio Galloni is a wine critic, and the co-founder of "Vinous Media".Also in this episode, Erin Scala gets some trick-or-treat beverage advice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 25, 2013 • 54min
124: Jancis Robinson
Jancis Robinson is a British wine critic who, amongst many projects, co-authored the 7th edition of the book "The World Atlas of Wine".See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 22, 2013 • 1h 19min
123: Allen Meadows
Allen Meadows is a wine critic focusing on the Burgundy region, and the publisher of the "Burghound.com" newsletter and website.Also in this episode, Erin Scala examines how terroir originally came to be.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
