How Long Gone

Lukas Gage, an actor and writer, promotes his debut memoir, I Wrote This For Attention. He shares wild personal stories about living in a Tribeca frat house with Harvard roommates, sneaking into an Addison Rae concert, and navigating Hollywood homeownership. Lukas discusses his role as a PrEP spokesperson, the intricacies of agent relationships, and amusing childhood internet tales like cybering on The Sims. He also dives into his mental health journey, highlighting his experiences with prescription drugs and therapy while preparing for the release of his memoir.

Penn Badgley, the charming actor from Gossip Girl and You, opens up about the chaos of raising newborn twins while promoting his upcoming essay collection. He dives into his spiritual journey within the Baha'i faith, discussing the cultural richness of Iranian food and community. Penn reflects on navigating fame, career burnout, and the transformative power of music on his creative path. With tales of personal growth through meditation and travel, his insights blend humor with a deep sense of purpose.

Flynn McGarry, a dynamic chef and restaurateur from NYC, unveils his latest culinary venture, Cove. He candidly discusses the absurdity of death-row meal questions and dives into the complexities of ingredient sourcing for his dishes. Flynn shares fascinating stories about New Hampshire wagyu and emphasizes the importance of wet towels for seafood etiquette. The conversation flows from cereal philosophies to the significance of granola clusters, all while dissecting his standout onion and caviar dish. Plus, he gives his hot take on Taylor Swift's new album!

Gene Pressman, a seasoned retail executive behind Barney's New York and author of the memoir They All Came to Barney's, shares intriguing insights from his career. He reminisces about the wild 70s nightlife and the vibrant energy of Barneys. Pressman discusses the art of advertising, emphasizing humor's role in marketing. He also explores the evolution of retail, his rivalry with Bergdorf Goodman, and how Barneys curated emerging designers. At 75, he reflects on personal boundaries and the importance of staying active and curious.

Join award-winning DJ and music producer Mark Ronson as he discusses his new book, Night People, which is headed for a TV adaptation. He shares wild anecdotes about waking up to a bed on fire and his quirky experiences at the Chateau Marmont. Explore his return to vinyl DJing and the tactile joys it brings, along with discussions around 90s nightlife nostalgia that fascinates Gen Z. Mark also reflects on producing SNL's 50th anniversary show and the challenges of writing and promoting a book compared to music.

Lucy Dacus, a talented singer-songwriter and member of Boygenius from Richmond, VA, dives into her Southern Baptist upbringing and its influence on her music. She shares funny anecdotes about church youth group dramas and her evolving views on faith. Lucy also reveals the joys of living in LA, discussing favorite foods and local spots. She reflects on her experience performing live, including singing with The Killers and her admiration for Bad Bunny's Tiny Desk Concert. With humor and insight, Lucy explores her life as an artist on the road.

Richard Ashcroft, the legendary frontman of The Verve, shares juicy tales from his storied career. He recounts chaotic memories from New York's Chelsea Hotel and an accidental hotel upgrade to Liam Gallagher's suite. Richard reflects on the essence of stadium rock, the magic of live performances, and the trials of sample clearance in music. He opens up about balancing family life while touring, his unique style choices, and even his passion for football in charity matches. His insights are a blend of nostalgia and wisdom, showcasing his creative journey.

In this conversation, singer-songwriter Cass McCombs shares insights from his life in New York after growing up in the Bay Area. He dives into his thought process of songwriting, emphasizing character-driven narratives and minimal editing. Cass reflects on his morning routine, which involves writing dreams and making music quietly. He shares love for touring by car and reminisces about working at a soda fountain in Berkeley. The chat also touches on his grumpy outlook on slang and social media, revealing his artistic perspective.

Chris shares his experience at a wellness retreat in Sylt, while Jason brings up cravings for airport cortados and chunky soups. They dissect the implications of Kimmel's cancellation in late-night TV and ponder the future of run clubs. Insights into Lorde's treadmill design and recession signals tied to coconut water are intriguing. The duo also teases upcoming events in Austin and celebrates their new Pure Beauty pre-roll launch. A blend of food, culture, and humor keeps the conversation lively!

Ben Lippett, a London-based cook and author of "How I Cook," shares insights from his culinary journey and the creation of his hot-honey brand, Dr. Stings. The conversation dives into the unique flavors of old Naples pizza and the impact of Jamie Oliver on UK cooking culture. Lippett discusses his transition from restaurant life, exploring the balance between innovation and culinary classics. He highlights the importance of local UK farmers’ markets and how he used Substack to secure a cookbook deal, alongside his amusing thoughts on Kewpie mayo and beef wellington.