The Connected Table Live
Talk 4 Radio
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Episodes
Mentioned books
Feb 27, 2020 • 50min
Sarabeth Levine, Chef, Restaurateur
A secret family recipes for orange-apricot marmalade launched Sarabeth Levine's culinary career in the early 1980s. Today, Sarabeth and husband, Bill Levine, oversee a global business that includes a 15,000 square-foot bakery and jam-making facility in New York City and Sarabeth's restaurants in the U.S.A., Asia and the Middle East. Sarabeth's line of 11 spreadable fruit jams and other baked goods are sold around the world. She is recipient of numerous honors as a pastry chef and entrepreneur.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Feb 20, 2020 • 52min
Elodie Marion & Toni Tipton-Martin
Champagne Marion-Bosser in the Grande Vallée la Marne has been a woman-run grower champagne house since the 19th century. Elodie Marion and her mother, Bernadette, continue the tradition producing exquisite Premier Cru Champagnes. Toni Tipton-Martin is an award -winning journalist and author who has documented 200 years of African-American culinary history and culture her books, "The Jemima Code" and "Jubilee; Recipes from Two Centuries of African-American Cooking."Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Feb 17, 2020 • 51min
Chef Michael Lomonaco, Porter House NYC
Chef Michael Lomonaco's career includes working at some of New York City's iconic restaurants and locations- Le Cirque, 21 Club, Windows on the World and now as Executive Chef at Porter House Bar & Grill (Columbus Circle) and Hudson Yards Grill (Hudson Yards). Chef Lomonaco reflects on growing up in Brooklyn to an Italian-American family, his respect for public education, and his admiration for mentors who inspired him including the late Chef Patrick Clark and legendary restaurateur, Joe Baum.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Feb 7, 2020 • 48min
Wes Henderson & Serena Marrone
Kentucky Master Distiller Wes Henderson co-founded Angel's Envy with his late father, legendary Master Distiller Lincoln Henderson, both Kentucky Bourbon Hall of Famers. Anderson reflects on his father's legacy and shares their vision for creating Angel's Envy Bourbon and Rye whiskeys. Serena Marrone and her two sisters are the fourth generation in charge at Agricola Marrone winery in the Langhe region of Piemonte. She discusses the family's history and wines, including its world-class Barolo.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Jan 31, 2020 • 51min
Chef Linda Soper-Kolten & Yasmin Fahr
Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at the Catskill Animal Sanctuary in the Hudson Valley, shares tips and recipes from her book, "Compassionate Cuisine" and discusses the Sanctuary's mission and programs. Flavorful cooking at home does not require long lists of ingredients and lots of equipment to make an easy everyday meal. Yasmin Fahr, author of "Keeping It Simple: Easy Weeknight One-Pot Recipes" shares tips. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Jan 23, 2020 • 51min
Mary Gorman-McAdams/Rose & Khalil Arnold
Learning about wine is more accessible than ever. Master of Wine Mary Gorman-McAdams, Director of the International Wine Center, New York City, discusses how education can expand your wine palate and shares the latest wine trends, including eco-friendly packaging, canned wines and the idea of ingredient lists on wine bottles. Rose Arnold and son, Khalil, discuss their popular family-run "meat & 3" restaurant, Arnold's Country Kitchen, in Nashville, recipient of the JBF America's Classic Award.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Jan 16, 2020 • 51min
Palm Beach Dining & Pennsylvania Wines
Deep South meets South Florida at Chef Lindsay Autry's The Regional Kitchen & Public House in West Palm Beach. A North Carolina native, Autry trained at Johnson & Wales, competed on BRAVO's Top Chef and dazzles customers with her southern inflected dishes using seasonal Florida ingredients. Pennsylvania's Lehigh Valley is home to nine family-run wineries. Siblings Kari & John Skrip are second generation family members managing Clover Hill Vineyards & Winery, one of the region's oldest wineries. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Jan 9, 2020 • 52min
Joshua Greene, Wine & Spirits Magazine
Joshua Greene has served as editor, publisher and owner of Wine & Spirits Magazine for over 30 years. Educated at Princeton University, Greene combined his background in special interest publishing and working various wine jobs into a thriving career and business. Greene discusses the changing world of print publishing, his approach to reviewing wines and covering the industry and thoughts on climate change, tariffs, trends and consumer drinking preferences (e.g. consume less and drink better).The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Dec 19, 2019 • 54min
Giovanella Stianti and Alessandro Cellai
Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai is Managing Director/ Winemaker for Castellare di Castellina in Chianti, Rocca di Frassinello in Maremma and Feudi di Pisciotto in Sicily. Both Volpaia and Castellare have produced Wine Spectator Top 100 Chianti Classico wines. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Dec 12, 2019 • 51min
Nashville's Deb Paquette & Andy Marshall
Nashville is a hot dining destination; a new restaurant opens weekly. Veteran restaurateurs Deb Paquette and Andy Marshall share their stories and discuss Nashville's dining scene. Paquette 's Etch and Etc restaurants feature globally inspired menus with a mosaic of flavors and colors. Marshall is a grocer turned restaurateur whose family run hospitality company owns Puckett's Grocer( 6 locations), serving meat & three dishes and BBQ, and Deacon's New South, a modern twist on southern cooking. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
