The Connected Table Live

Talk 4 Radio
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Aug 19, 2020 • 49min

Marcus Samuelsson: Red Rooster Harlem

Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Aug 19, 2020 • 50min

Mr. Chocolate: Jacques Torres

Who doesn't love chocolate? Mr Chocolate, aka Jacques Torres, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He is the recipient of France's prestigious Chevalier de la Legion d'Honneur.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Aug 19, 2020 • 50min

Lidia Bastianich & Honoring Carol Brock

A special pre-recorded show with two great ladies in food. Lidia Bastianich is host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur, and owner of a flourishing food and entertainment business.Carol Brock's vision to "break the pyrex ceiling for women in fine food and beverage" launched Les Dames d'Escoffier International, a nonprofit with 42 chapters and 2400 members. Brock's podcast was recorded in February 2019. She died July 27, 2020, at the age of 96.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Jul 22, 2020 • 50min

Delphine Gardère & Nicola Thornton

Haiti’s Delphine Gardère, CEO of Rhum Barbancourt, is the family’s 5th generation overseeing the distillery, established in 1862 by her French ancestor, Dupré Barbancourt. Delphine shares her passion for Haitian art and culture and explains how Barbancourt makes its aged dark rums. After attending university in Spain, Nicola Thornton worked with leading wineries in Toro. She created global export company, Spanish Palate, to market Spain’s special smaller independent wine producers to the world.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Jul 10, 2020 • 50min

Phil Long, Longevity Wines/ Harlem Shake

Phil Long owns Longevity Wines, an urban winery in the Livermore Valley, one of California's oldest AVAs. He discusses the appellation, his vision as a winemaker and his role as president of the Association of African-American Vintners. Harlem is one of NYC's most vibrant, diverse and community-focused neighborhoods thanks to eateries like Harlem Shake. Founder Jelena Pasic and business partner, Dardra Coaxum ,share what's cooking at Harlem Shake, from succulent burgers and fries to milkshakes.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Jul 3, 2020 • 49min

Doug Frost MS/MW & Chef Michael Chernow

Doug Frost is only one of four wine professionals to hold both Master Sommelier and Master of Wine accreditations. The Kansas City wine educator and author is a partner in Echolands Winery in Walla Walla AVA, Washington. Chef-Restaurateur Michael Chernow, founder of Seamore's, cofounder of The Meatball Shop and WellWell plant based functional beverages, shares what drives him as a hospitality entrepreneur and how a daily exercise regimen enriches his life. He hosts the Born or Made podcast.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Jun 25, 2020 • 51min

Ariane Daguin- D'Artagnan at 35 Years

Ariane Daguin, founder of D'Artagnan, a leading purveyor of high quality, humanely-raised, hormone-free, antibiotic-free meat, game, duck, poultry, foie gras, charcuterie and other specialty foods, discusses the state of the industry and how she sources from farmers throughout the U.S. For 35 years, D'Artagnan has supplied leading restaurants and has a successful ecommerce business selling direct to consumers. Daguin also discusses the culinary heritage of her native Gascony. www.dartagnan.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Jun 18, 2020 • 53min

Grace Young and Rutger de Vink

Grace Young has been called the Stir Fry Guru, thanks to her cookbooks, classes and award-winning video, Wok Therapist. Grace shares tips on using and caring for a wok and the joys of preparing Chinese dishes. She discusses need to support local Chinese restaurants and shops, many family owned. An ex marine turned vigneron, Rutger de Vink is founder of RdV Vineyards in the foothills of the Blue Ridge Mountains. He discuss his approach to making his sought after Bordeaux blend wines in Virginia.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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Jun 4, 2020 • 52min

Yannick Benjamin & The Berkshires Farms

CoFounder of Wheeling Forward, para-athlete, and traveler, Sommelier Yannick Benjamin proves how living in a wheelchair does not need to limit your life. He discusses plans for his New York City restaurant, Contento, and how restaurants can be better at serving the needs of people living with disabilities. The bucolic Berkshires in Western Massachusetts is home to many family farms. Elisa Spungen Bildner and Robert Bildner share farmers' stories and recipes in The Berkshires Farm Table Cookbook.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
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May 28, 2020 • 49min

Tempos Vega Sicilia/Turkish Food/Culture

Gonzalo Iturriaga, Technical Director, Tempos Vega Sicilia, takes us inside this legendary winery in Spain known for its iconic Unico label. He discusses the family's other wineries, Alión (Ribera Del Duero), Pintea (Toro), Bodegas Macan (Rioja) and Oremus (Hungary). Johanna Mendelson Forman, PhD, and Filiz Hösükoğlu co-edited “The Cuisine of Life: Recipes and Stories of The New Food Entrepreneurs of Turkey” from the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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