The LA Food Podcast

Today we’re joined by LA Times food reporter Stephanie Breijo to discuss a brand new petition LA restaurateurs are bringing to city and state lawmakers. Stephanie has been on the frontlines of covering the tough time restaurants have been having over the last couple of years, and she actually joined the restaurateurs as they ventured to City Hall to meet with lawmakers and make their requests known. But the million dollar questions are - what are they asking for, and will it actually help? Listen to find out. In Part 2, it’s my conversation with James Beard semfinalist Chef Rashida Holmes of Bridgetown Roti. I visited Chef Rashida at her acclaimed Carribean restaurant to learn about her journey from pop-up to brick and mortar. We wound up talking about a laundry list of enticing topic, including why there’s a dearth of Carribean food in LA and what she’s hoping lawmakers will do to ease the burden on small business owners like herself. And what she thought of the Luka Doncic trade as a dedicated Mavs fan! Helpful Links:Breijo on LA restaurants’ petition https://www.latimes.com/food/story/2025-02-06/la-chefs-restaurateurs-petition-lawmakers-for-supportBreijo on IG https://www.instagram.com/breij/?hl=enBridgetown Roti https://www.bridgetownroti.com/Chef Rashida on IG https://www.instagram.com/chefrashidaholmes/?hl=enEater on sexy restaurants https://www.eater.com/24363702/sexy-restaurant-date-night-design?_gl=1*doavp3*_ga*NTY3MzcwNDY5LjE2Nzk1MzY5MTc.*_ga_GMSWCRTSTY*MTczOTQxMDMxNC4yODkuMS4xNzM5NDEwNjg2LjI1LjAuMA..Breijo and Danielle Dorsey on supper clubs https://www.latimes.com/food/list/best-supper-clubs-restaurants-live-music-los-angeles–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Nonalcoholic cocktails. Are they something to endure during months like Dry January? Or are they legitimately impressive feats of mixology that deserve respect any month of the year?I visited Philip Ross, Beverage Director of The Lonely Oyster Group, at The Lonely Oyster to discuss how he goes about conceptualizing an NA program that doesn’t just appease those who’d rather forego alcohol but delivers an entirely unique experience that’s worth checking out in and of itself. Look, I’m gonna be honest, I’ve been an outspoken critic of NA cocktails. My wife ordered quite a few during the month of January and it was hard not to feel like we were being fleeced for expensive juice. Speaking with Philip gave me a new perspective on the trend. But did he sway me enough to order one next time I’m out on the town? Listen to find out. Helpful links:The Lonely Oyster https://thelonelyoyster.com/Little Joy https://littlejoy.la/

We finally made it to Jordan Kahn’s Vespertine in Culver City, which reopened after a hiatus in the Spring of 2024, and earned not one but two Michelin Stars just a few months later. If you’ve heard people talk about VesperVespertineine, then you know that it elicits strong reactions. Some people can’t get enough of Chef Kahn’s otherworldly creations, with Michelin describing his food as “visually stunning” and “daringly inventive.” Others, however, walk away deeply confounded, scratching their heads like entire world in the wake of the Luka Doncic trade. I believe the Infatuation called it “unpleasant to consume.” But what did Father Sal and I think of the experience? Listen to find out as we walk you through our entire journey in our trademark, frankly psychotic fashion.  Helpful Links: Vespertine https://vespertine.la/ T-shirts for restaurant wildfire relief https://thelocalsupermarket.com/ Daniel Hernandez on guac https://www.latimes.com/food/story/2025-02-05/mexico-city-style-modern-mexican-spicy-guacamole Top Chef Season 22 trailer https://www.bravotv.com/the-daily-dish/top-chef-season-22-trailer-cast-location-premiere-date Eater pans Chicken Guy! R.I.P. Guy Fieri, again https://ny.eater.com/2025/2/4/24358401/guy-fieri-chicken-guy-times-square-review – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

We’re joined by Brad Metzger, President of hospitality recruitment firm Brad Metzger Restaurant Solutions, and Ryan O’Melveny WIlson, the CEO of legendary Los Angeles restaurant group Lawry’s, to hear about Chefs Love LA, an unforgettable evening of food and wine, celebrating LA heroes and supporting the restaurant community impacted by the fires. World-famous chefs including Curtis Stone, Jonathan Waxman, Daniel Bouloud, Nyesha Harrington, Jordan Kahn and many many more are all uniting on February 27 for what promises to be a culinary Live Aid happening at Lawry’s The Prime Rib in Beverly Hills, with all proceeds benefiting World Central Kitchen and Restaurants Care.  In Part 2, we’re joined by a chef who many credit with putting Peruvian food on the map in Los Angeles and beyond, I’m talking about Ricardo Zarate. Ricardo opened the cevicheria known as The Hummbingbird in Echo Park in 2024, and many hailed it as a sort of comeback. But speaking with Ricardo, it’s clear that The Hummingbird is a lot more than that. Helpful Links: Chefs Love LA https://www.chefslovela.com/ Brad Metzger Restraurant Solutions https://www.restaurant-solutions.com/ Lawry’s https://www.lawrysonline.com/lawrys-the-prime-rib-beverly-hills/ The Hummingbird https://www.instagram.com/thehummingbird.la/?hl=en – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

After a dark start to the New Year, a little light at the end of the tunnel this week as 18 Los Angeles chefs, bars and restaurants were named James Beard semifinalists. With Angelenos earning spots in the categories of Outstanding Chef, Outstanding Restaurant and Best Chef: California, Father Sal is with us today for one of our trademark, frankly psychotic dissections of what it all means. We attempt to answer questions like, is this a downward or upward trending year for LA? What are Angelenos’ chances of turning their semifinalist nods into actual victories? Which restaurants most surprised us by earning a spot, and which snubs left us scratching our head? We also discuss a great article by the LA Times’ Jenn Harris on LA chefs’ wishlist for 2025, and after the break we’re joined by friends of the pod Luke Reyes and Reilly Cox for Part 3 of our Opening Cafe Esca series. As a reminder, this is our series in which we’re accompanying Luke and Reilly in their journey to open up an ambitious new coastal Italian restaurant in the Arts District this Spring. In this conversation, Luke and Reilly talk to us about bringing their ambitious design concept to life.  Feat. discussion of restaurants and chefs including Etra, Amiga Amore, Heritage BBQ, Evil Cooks, Barra Santos, Camelia, Baroo, Kato, Holbox, Gilberto Cetina, Chuy Cervantes, Damian, Bridgetown Roti, Poncho’s Tlayudas, Kuya Lord, Suzanne Goin, Capri Club, Franceco Allegro, The Arroyo Club, La Morra Pizzeria, Marino, and more.  Helpful Links The 2025 James Beard Semifinalists https://www.jamesbeard.org/blog/the-2025-james-beard-award-semifinalists Jenn Harris’ piece on LA chefs’ wishlist https://www.latimes.com/food/story/2025-01-21/restaurant-2025-wish-list-los-angeles-chef-restaurateurs Opening Cafe Esca Part 1 https://open.spotify.com/episode/19HDiV4o0i2dP9ZZ7B7E9B Opening Cafe Esca Part 2 https://open.spotify.com/episode/7DoKDMtS74ngrVzjBBkzXI – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

The Palisades and Eaton fires have been raging for more than a week now. Restaurants and food vendors have played a huge role in the relief efforts, stepping up in a big way to feed first responders and evacuees.  Father Sal and I discuss a couple of excellent articles on restaurants in the midst of the wildfires, and we speak with three people who’ve experienced the fires from different perspectives: First is Matthew Schodorf, the co-owner of Cafe De Leche whose Altadena location was completely destroyed by the Eaton fire. We talk to Matt about how they’re navigating the situation and what we can do to help.  Second is Liz Gutierrez of Fiorelli Pizza in Venice, one of the first operations to spring into action to help first responders and evacuees. We talk to Liz about what they’re doing and how we the public can support restaurants as they carry out this important work.  Finally, we’re joined by Inclusive Action for the City’s Rudy Espinoza to hear about their fundraiser for outdoor workers - aka the men and women whose livelihoods depend on selling goods or executing jobs on the street. From a food perspective we’re talking about taqueros, fruteros, eloteros, and everyone in between.  Helpful Links: Cafe De Leche www.cafedeleche.net Cafe De Leche’s GoFundMe for staff https://www.gofundme.com/f/help-CDL-employees-after-the-eaton-fire Fiorelli Pizza https://www.fiorellipizza.com/ Inclusive Action for the City https://www.inclusiveaction.org/ IAC’s relief fund for outdoor workers https://www.gofundme.com/f/cash-aid-for-outdoor-workers-impacted-by-la-county-wildfires LA Community Meals https://www.instagram.com/lacommunitymeals/ Khushbu Shah’s article on restaurants leading the relief efforts https://khushbushah.substack.com/p/restaurants-were-the-first-to-step Meghan McCarron on food service workers in the Palisades https://www.nytimes.com/2025/01/10/us/los-angeles-fires-service-workers.html Other Relief Efforts: World Central Kitchen https://wck.org/relief/california-fires-jan25 Slice Out Hunger https://sliceouthunger.org/ – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

No episode this week. Just three ways you can help restaurants as we navigate the devastating wildfires, and a bunch of helpful links. Side Pie fundraiser https://www.gofundme.com/f/rebuild-side-pie-support-your-favorite-local-pizzeria?attribution_id=sl:86fa7075-75b8-4da8-8f92-b082665dda14&utm_campaign=fp_sharesheet&utm_medium=customer&utm_source=copy_link LA Times team on L.A. restaurants offering shelter, discounts, and food to fire evacuees and first responders https://www.latimes.com/food/list/los-angeles-restaurants-providing-food-shelter-evacuees-first-responders-fire Eater’s list of LA restaurants offering free meals to first responders and evacuees https://la.eater.com/2025/1/9/24340065/los-angeles-restaurants-offering-food-shelter-relief-fires-first-responders-firefighters-evacuees SFGate’s Karen Palmer on Altadena closures https://www.sfgate.com/la/article/eaton-fire-atladena-christmas-tree-lane-20023451.php SFGate’s Karen Palmer on Malibu closures https://www.sfgate.com/la/article/palisades-fire-pch-restaurants-destroyed-20023068.php LA Times team on notable restaurants destroyed by the fires https://www.latimes.com/food/story/2025-01-09/running-list-los-angeles-restaurants-destroyed-palisades-eaton-fires Eater’s running list of impacted restaurants https://la.eater.com/2025/1/7/24338882/los-angeles-pacific-palisades-eaton-canyon-fire-restaurant-closure Eater’s list of restaurants open during the wildfire https://la.eater.com/2025/1/8/24339315/los-angeles-restaurants-open-pacific-palisades-eaton-canyon-wildfires-2025 Slice Out Hunger’s fundraiser https://sliceouthunger.org/pizza-relief-la-wildfires-2025

What does the year of our Lord 2025 have in store for LA restaurants? According to The LA Times, a whole lot more struggle.  Father Sal is with us to break down a couple of fascinating pieces by Stephanie Breijo and Cindy Carcamo on the restaurants we lost in 2024, and what the landscape of challenges looks like for the year ahead. On a lighter note, we recap our holidays, including Father Sal’s first American Christmas and my continuing plight to force-feed my family the Feast of the Seven Fishes. And Sal also gives us a run-down of the must-visit spots from his most recent escapade to Mexico City.  In Part 2, it’s the moment you’ve all been waiting for - the 2025 Countdown reveal. In case you’re unfamiliar, every year I set out to eat 100 variations of a certain type of LA cuisine. In 2021 I ate 100 pizzas, in 2022 I visited 100 taquerias, 2023 brought me sandwiches and I just finished scouring the city for 100 epic noodle dishes. What will 2025 hold for yours truly and yours truly’s rapidly deteriorating gastrointestinal system? Stick around to find out.  Helpful Links: Stephanie Breijo on closures https://www.latimes.com/food/story/2024-12-31/how-many-la-restaurants-closed-in-2024 Cindy Carcamo on the 7 struggles ahead for LA restaurants https://www.latimes.com/food/story/2024-12-31/top-7-challenges-issues-facing-restaurants-in-2025 Father Sal’s top rec for Mexico City https://auna.com.mx/ -- Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Joining us on the podcast are  The Infatuation’s Brant Cox and Sylvio Martins. They’re going to walk us through their list of the Best New Restaurants of 2024, as well as the good and not-so-good trends that defined this year of dining in LA. We finish off with some predictions for what dining in 2025 will look like, and chat a little bit about our respective restaurant-related New Year’s Resolutions.  Helpful Links: Infatuation LA Best New Restaurants 2024 https://www.theinfatuation.com/los-angeles/guides/best-new-restaurants-los-angeles-2024 Brant on IG https://www.instagram.com/brantcox/ Sylvio on IG https://www.instagram.com/sylvmartins/ – Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

I’d like to cordially welcome you to the second annual LA Food Pod Holiday Party!  Father Sal and I are joined by our favorite New York-based podcast ho ho hosts, Nancy DaSilva and Bits Nicholas of Compliments to the Chef, for a jolly ole time discussing what’s hot in the Big Apple, what we make of the premature closure of Frog Club, the quixotic restaurant helmed by Liz Johnson of Horses on Sunset fame, and we each bring a holiday cocktail to the table to hopefully inspire you to do some festive drinking of your own, dear listener. We close things off with an historic LA Food Pod Holiday Quiz - will Father Sal be able to secure the crown for Los Angeles, or will the interlopers from New York escape with the dub? Stay tuned to find out.  In Part 2, we’re joined by Marc Rose and Med Abrous, the co-owners of Call Mom Hosptialtiy Group. Their restaurant Genghis Cohen is one of the hottest tickets in town on any given Christmas, so much so, that they refer to it as their Super Bowl. Marc and Med join us to talk about how their restaurant handles the holiday, and, as the owners of La Dolce Vita in Beverly Hills, we also discuss how they approach taking over legacy spaces in a way that both honors their history, while ushering them into a new era.  Helpful Links: Compliments to the Chef Pod https://podcasts.apple.com/us/podcast/compliments-to-the-chef/id1727777167 Compliments to the Chef on IG https://www.instagram.com/complimentstothechef_pod/ Pete Wells on Frog Club https://www.nytimes.com/2024/12/10/dining/frog-club-nyc-closes.html Vox on Crumbl https://www.vox.com/money/389782/crumbl-cookies-tiktok-viral-consumption Genghis Cohen https://www.genghiscohen.com/ La Dolce Vita https://www.ladolcevitabeverlyhills.com/ Call Mom Hospitality Group https://www.didyoucallmom.com/ McConnell’s / Genghis Cohen collab https://www.instagram.com/p/DDupoqDyCd_/?img_index=1 -- Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods