Inside Julia's Kitchen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes journalist Karen Stabiner, the west coast editor of The Counter, an award-winning nonprofit newsroom, and chef and cooking teacher Sandy D’Amato of Good Stock Farm in Hatfield, Massachusetts. They discuss what restaurants mean to our communities and how communities have been supporting restaurants throughout the Covid-19 pandemic. Plus, we get another double Julia Moment. Photos Courtesy of Sandy D'Amato and Karen StabinerHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Nina Compton. Todd and Nina discuss restaurant recovery in New Orleans, both from the Covid-19 pandemic and Hurricane Ida, as well as cooking Caribbean-inspired food in Creole country, and how to foster diversity in professional kitchens. Plus, as always, Nina shares her Julia Moment.Photo Courtesy of Denny CulbertHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tune in to hear what these culinary stars have to say about Julia and her continuing legacy.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Melissa King, a Top Chef Champion and fan favorite. Todd and Melissa discuss forging your own path in an ever-changing food landscape and being a modern TV chef. Plus, Melissa shares her Julia Moment. Image courtesy of Melissa King.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Francisco chef and restaurateur Nancy Oakes. They discuss how chefs can foster positive kitchen culture, tipping versus no tipping and the value of hospitality. Plus, Nancy shares her Julia Moment. Here's the link to the upcoming JULIA documentary trailer:JULIA documentary trailer: https://www.youtube.com/watch?v=aon49topYHoAnd here is the link to register for the related event:To register for the SBCE Julia Birthday Event: https://sbce.events/happy-birthday-julia/Image courtesy of Nancy OakesHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and sommelier duo Austin Johnson and Dustin Wilson of One White Street, a new farm-to-table restaurant in New York City’s Tribeca neighborhood. They talk about how they joined forces and the restaurant’s dedicated farm in the Hudson River Valley. Plus, we’ll get a double Julia Moment.  Image courtesy of One White Street.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book, Rodney Scott’s World of BBQ. Plus, Rodney shares his Julia Moment.Photo Courtesy of Angie MosierHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes baker and author  Zoë François. They discuss her cookbook, Zoë Bakes Cakes, all things meringue, and what to bake this July 4th holiday. As always, Zoë shares her Julia Moment.  Image courtesy of Zoë François. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.  

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Georgia. They discuss Matthew returning to his roots on his family farm and his new Gullah Geechee cookbook, Bress ‘n’ Nyam. Plus, Matthew shares his Julia Moment. Image courtesy of Siobhán Egan & Bevin Valentine Jalbert. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment. Image courtesy of Cha McCoy.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.