Inside Julia's Kitchen
Heritage Radio Network
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
Episodes
Mentioned books
Jun 21, 2018 • 50min
Episode 18: Meet Barbara Fairchild
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment.
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Jun 14, 2018 • 47min
Episode 17: Meet Will Guidara
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 7, 2018 • 55min
Episode 16: Meet Erin Fairbanks
The latest episode of Inside Julia’s Kitchen features thought leader and community organizer Erin Fairbanks. Erin is also a member of the Foundation’s Advisory Council. Todd and Erin discuss female leadership and get a status report on the #MeToo movement in the food world. Plus, Erin shares her #Juliamoment.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 24, 2018 • 53min
Episode 15: Meet Samin Nosrat
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Samin Nosrat, author of Salt, Fat, Acid, Heat, which received this year’s IACP Julia Child First Book Award. Todd and Samin talk about her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 17, 2018 • 50min
Episode 14: Meet Sara Franklin
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 10, 2018 • 55min
Episode 13: Meet Daniel Boulud
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 12, 2018 • 54min
Episode 12: Meet Linda Novick O'Keefe
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 28, 2018 • 55min
Episode 11: Meet John T. Edge
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 21, 2018 • 55min
Episode 10: Meet Joan Nathan
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author and Jewish cooking authority Joan Nathan. Todd delves in to the insights from Joan's latest cookbook, King Solomon’s Table, and talks global Passover Seder traditions. As always, Joan shares her Julia moment.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 14, 2018 • 53min
Episode 9: Meet Amelia Saltsman
The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments.
Inside Julia's Kitchen is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
