Inside Julia's Kitchen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago. Todd and Erick discuss how Virtue is navigating these turbulent times and how true hospitality can help us on the path to greater equality. Plus, Erick shares his Julia Moment.Image courtesy of Gary Adcock.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Inside Julia's Kitchen is powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient Danielle Nierenberg, the president and co-founder of Food Tank. They discuss why the world needs a food think tank and how we can rebuild our food system. Plus, Dani shares her Julia Moment.Image Courtesy of Food TankIn March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Inside Julia's Kitchen is powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Hooni Kim, chef of NYC’s Danji and Hanjan, and author of the new cookbook, My Korea. Todd and Hooni discuss making authentic Korean food in America and the impact of Covid-19 on his restaurants. Plus, Hooni shares his Julia Moment.Image courtesy of Kristin Teig.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Julia Blanton from the Community Environmental Council in Santa Barbara. Todd and Julia discuss food rescue and how it’s been used to address food insecurity and put restaurants back to work during the Covid-19 pandemic. Plus, Julia shares her Julia Moment.Image courtesy of Julia Blanton.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Inside Julia's Kitchen on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Inside Julia's Kitchen is powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of Soul Fire Farm and author of Farming While Black. They discuss making the American food system more just and bringing more people of color back to farming. Plus, as always, Leah shares her Julia Moment.HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.Image courtesy of Abby RoseInside Julia's Kitchen is powered by  Simplecast

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook author David Lebovitz. Todd and David discuss French drinking culture and David’s latest book, Drinking French. Plus, David shares his Julia Moment.Photo courtesy of David Lebovitz.Inside Julia's Kitchen  is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment.Image courtesy of Gentl and Hyers.Inside Julia's Kitchen  is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and journalist Melissa Clark. Todd and Melissa discuss her latest cookbook, Dinner in French, and her best pantry-inspired recipes and tips. Plus, Melissa shares her Julia Moment.Image courtesy of Melissa ClarkInside Julia's Kitchen  is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrity chef and cookbook author Sara Moulton. Todd asks Sara about taping the new PBS show Dishing with Julia Child and what it was like to have Julia as a mentor. As always, Sara shares her Julia Moment.Image courtesy of Lucy Schaeffer.Inside Julia's Kitchen is powered by Simplecast.

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Kim Jordan, co-founder of New Belgium Brewing. Todd and Kim discuss the impact of Covid-19 on the beer industry and what it means to run a progressive business. Plus, Kim shares her #JuliaMoment.Image courtesy of Kim JordanInside Julia's Kitchen  is powered by Simplecast.